Carawatha Meats | Other
Carawatha Meats
Reviews
to load big map
25.01.2022 The new Carawatha Meats website is nearly up and running! Only a few more days to wait. Promise to let you know as soon as we're online! Here's a sneak peak just to wet the appetite...
25.01.2022 Former Nuffield Scholar, Rob Kestel, produces free range chickens at Gingin, Western Australia. He talks to Louise about rasing the profile of our Aussie farmers - http://www.youtube.com/watch?v=kLkhetltmlQ
23.01.2022 "Rural farmers and social media just aren’t usually words that I automatically put together."
23.01.2022 One of the best lamb recipes you'll ever taste! Slow-roast Arkady lamb leg with baharat & giant tabouli. For the recipe go to www.carawathameats.com.au
21.01.2022 There's no lamb quite like New England lamb! Carawatha prime lambs are bred and raised on lush New England pastures on the top of the Northern Tablelands in NSW.
20.01.2022 A campaign to stop Australian's eating meat for a week has ignited a social media debate on how meat is really produced this country.
19.01.2022 In the meantime, why don't you follow us on Twitter @CarawathaMeats.
19.01.2022 Listen to all the interviews from 'Farmer On Your Plate' -http://www.youtube.com/frompaddocktoplate
18.01.2022 Deputy Premier of Western Australia, Dr Kim Hames, discusses the major challenges facing the agriculture industry with Louise FitzRoy and Mary Nenke - http://www.youtube.com/watch?v=55CknwhnhQ4
17.01.2022 Do you believe our #food supply is secure?
16.01.2022 Louise speaks with renowned chef and owner of Must Winebar in Perth and Must in Margaret River, Russell Blaikie, about developing his menu based on the local and seasonal produce that is available - http://www.youtube.com/watch?v=105bFYW_zso
15.01.2022 Professor Andrew Pitman from the Climate Research Institute will answer farmers questions about climate change on the NSW Country Hour Friday from midday. Put questions on notice here.
15.01.2022 What's the most curious thing you've heard of someone #farming?
06.01.2022 Want to know what a free range farm looks like? At Kindee Valley Farm on the state's Mid North Coast pigs, poultry and cattle graze freely on open pastures. Listen to Kim Honan's report online on demand.
