The Catbird Seat Bistro | Restaurant
The Catbird Seat Bistro
Phone: +61 7 3392 2645
Reviews
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25.01.2022 Saturday dinner special is this offally cool dish Pork snout- baby apple- horseradish #nosetotail
23.01.2022 A tasty little snack on our new menu Corn bread soldier- jalapeño jam- parmesan
23.01.2022 Dear Customers, we have sold our beloved restaurant- final dinner service will be 29th September. The space will be transformed into a new concept Modern Australian/Korean restaurant by husband and wife team Jamie and Sara. We would like to extend a huge THANK YOU to all of you, our wonderful customers who have supported us over the years. We have also been very fortunate in attracting the most passionate and creative staff who have made the restaurant what it is. It is the end of an era for us and it's been a pleasure.
22.01.2022 Chef James’s gnocchi is back on- with mushroom & truffle #brisbanebistro #gnocchi
22.01.2022 A new twist on an old classic- carbonara a’la escargot
22.01.2022 Mid week cosy dinner for two? We've got you covered... (07) 3392 2645 / www.catbirdseatbistro.com.au
18.01.2022 Asparagus- truffle hollandaise- breadcrumb
16.01.2022 Great to have grape grower & wine maker Ashley Ratcliff from Ricca Terra in town today- now pouring his Colour of Calmness Rose by the glass #rose #riccaterrafarms #riverlandwine
15.01.2022 We have some spots available for dinner this evening (07) 3392 2645/ www.catbirdseatbistro.com.au #chocolatemousse #brisbanebistro
15.01.2022 Dinner plans? Bring in your own bottle of wine or choose from our list... (07) 3392 2645 / www.catbirdseatbistro.com.au #BYO #wednesday #autumn #newdishes #comfortfood #brisbanebistro
12.01.2022 Chef gettin’ his flame on- green peppercorn butter #fatisflavour (07) 3392 2645 / www.catbirdseatbistro.com.au
11.01.2022 Thanks Nicole @thegourmandandgourmet for the write-up! Check out what she has to say about our latest menu #brisbanefood #wintermenu #gourmandandgourmet
09.01.2022 Blow the dust off your bottles and bring 'em in #BYOWednesday
07.01.2022 King Brown mushrooms- fried enoki- currants- truffle
07.01.2022 Our fish dish today Wild barramundi- pumpkin- cauliflower- currants- pepita seeds- saffron sour cream #SunnybankFishMarket #brisbaneseafood
05.01.2022 Great list here @thegourmandandgourmet. To book your cosy table call (07) 3392 2645 or visit us online www.catbirdseatbistro.com.au #winterfood #brisbanebistro #eastbrisbane #datenight
05.01.2022 Come and join us in our cosy dining room, BYO tonight $5pp
02.01.2022 We're all about cosy winter nights, comfort food and delicious wine To book your spot in the Catbird Seat, please get in touch (07) 3392 2645 / www.catbirdseatbistro.com.au
02.01.2022 We think our Seussian location only adds to the experience! Thank you Australian Gourmet Traveller, another cracker review
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