Elizabeth Andrews Corporate Catering Melbourne in West Melbourne, Victoria, Australia | Event planner

Elizabeth Andrews Corporate Catering Melbourne

Locality: West Melbourne, Victoria, Australia

Phone: +61 3 9670 4361

Address: 96 Rosslyn Street 3003 West Melbourne, VIC, Australia

Website: https://www.elizabethandrews.com.au

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• Food delivery service
• Event planner
• Caterer

25.01.2022 Recipe of the Week! Cauliflower Arancini (vegetarian; serves 10) Ingredients... 200gm arborio rice 2 onions 6 cloves of garlic 2 heads of cauliflower 200gm grated gruyere cheese 60ml truffle oil 2lts vegetable stock 300gm panko breadcrumbs Salt and pepper 500gm plain flour 1 egg 100ml milk Method 1. Dice onion, chop garlic, chop cauliflower and grate cheese 2. Roast cauliflower till dark in colour 3. Heat pan and sauté onion and garlic 4. Add rice and vegetable stock and stir till cooked 5. Add cauliflower, cheese, salt and pepper to cooked rice 6. Spread onto a lined tray and refrigerate 7. Once cooled down roll into 40gm balls 8. Mix eggs and milk 9. Roll balls into plain flower, then egg mix and dip into panko breadcrumbs 10. Deep fry till golden brown and serve #recipe #recipeoftheweek #cookathome #cauliflowerarancini #cauliflower #arancini #risottoballs #fingerfood #vegetarian #yum #delicous #melbourne #melbournefoodies #melbournecatering

24.01.2022 Recipe of the Week Mini Cheesecake (makes 20 serves) Ingredients Cheesecake... 375gm cream cheese (make sure it’s good quality) 190gm icing sugar 250ml thickened cream 60gm mango puree 3 sheets gold leaf gelatine Sponge (buy from your local supermarket) Ingredients - Mango Glaze Small tin of mango puree 3 sheets gold leaf gelatine Method Cheesecake 1. Separate gelatine leaves and then soak in cold water until soft set aside 2. Mix cream cheese in a mixer with icing sugar until smooth 3. Squeeze the moisture out of the softened gelatine leaves and then add to the mango puree. Warm gently (ideally over a bain maire) until the gelatine dissolves evenly throughout 4. Add of the cream cheese to the mango/gelatine mixture and then combine with the remainder of the cream cheese mixture 5. Gently fold the thickened cream through the cream cheese/mango mixture. Spread onto the sponge base and refrigerate (approximately 1 hr) Method Glaze 1. Soften gelatine leaves as per the cheesecake method above 2. Squeeze the moisture out of the softened gelatine leaves and then add to the mango puree Warm gently until the gelatine dissolves evenly throughout. Allow the mixture to cool a little before spreading onto the cooled cheesecake mixture and return to the refrigerator to set. #recipe #recipeoftheweek #cookathome #mangocheesecake #cheesecake #mango #cakes #sweets #desserts #yum #delicous #melbourne #melbournefoodies #melbournecatering

23.01.2022 Did you know our sister company, Yum Catering, specialises in private functions and weddings? Contact Paul today on 03 8814 4151 or at [email protected] to discuss your next private event! #privateparties #parties #weddings #melbourneweddings #melbourneparties #melbournecatering #melbournecaterers #melbourne #melbournefoodies

23.01.2022 Awww.... #thankyou #appreciationpost #friyay #melbourne #melbournecatering #melbournehomedelivery #melbournefoodies

21.01.2022 Celebrate the Spring Racing Carnival at home, in style with our grazing boxes! Each box feeds one person (boxes can be made on request to feed multiple guests) and we have a great variety of options to choose from: High Tea Box (Sweet) - $20 per box... High Tea Box (Savoury) - $20 per box High Tea Box (Sweet and Savoury) - $38 per box Picnic Box (Sweet) - $35 per box Picnic Box (Savoury) - $35 per box Hot Finger Food Box - $25 per box Antipasto Box - $45 per box Seafood Box - $70 per box Available for delivery on Derby Day, Cup Eve (for Cup Day), Oaks Day and Stakes Day. But get in quick, orders are closing soon! Visit www.elizabethandrews.com.au to order or contact us on 03 9670 4361. #springracingcarnival #melbournecup #melbournecup2020 #cupday #flemington #melbourne #melbournecatering #melbournegrazingboxes #grazingboxes #homedelivery #picnics #hightea #fingerfood #antipasto #seafood

19.01.2022 End of year celebration grazing boxes and hampers now available! Contact us on 03 9670 4361 or [email protected] to discuss your requirements today! @twogoodtoresist #grazingboxes #hampers #christmashampers #christmasmenu #christmascatering #christmas #melbournegrazingboxes #melbournefoodies #melbournecatering #melbournehomedelivery #melbourne #yum #delicious

17.01.2022 Welcome to No. 96! Melbourne’s newest laneway pop-up restaurant. An eclectic, outdoor, Covid-safe space ideal for after-work drinks and a quick meal @ 96 Rosslyn Street, West Melbourne.... What's on the menu? Delicious paellas, tagine and curries. Yum!! Only open Friday evenings for 2 sittings from 5.30pm - 7.15pm and 7.30pm 9pm. But get in quick! We can only seat 30 guests per sitting (walk-ins welcome). Takeaway also available from 5.30pm -7.30pm, why not picnic @ Flagstaff Gardens - just a stone's throw away! For bookings call 03 8814 4151 or email [email protected]. Or pre-order takeaway online at: https://delivery.elizabethandrews.com.au/collections/popup\

16.01.2022 FRIDAY NIGHT POP UP - TAKE AWAY OR DINE IN! 96 Rosslyn Street, West Melbourne Paella, tagine, Thai curries, drinks and more! Yum!!... See you there tonight!

15.01.2022 WE DID IT MELBOURNE! A big thank you to all of our clients for your continued support throughout Stage 4 lockdown! As restrictions slowly begin to ease over the coming days, weeks and months we look forward to seeing our clients again and providing covid-safe catering.... #appreciationpost #thankyoumelbourne #melbourne #melbournecatering #melbournehomedelivery #melbournefoodies

13.01.2022 Recipe of the Week! Honey and Almond Bread (Makes one 30cm loaf) Ingredients... 225gm honey 140gm caster sugar 3 eggs 90ml oil 90ml orange juice 200gm plain flour 3gm ground cinnamon 3gm all spice 3gm ground ginger pinch salt 3gm baking soda 80gm almond flakes 2gm vanilla essence 5gm icing sugar Method 1. Mix honey, sugar and eggs together in a large bowl 2. Slowly add orange juice and vegetable oil. Combine thoroughly 3. Add the remaining ingredients with the exception of 20gm of the almonds for garnish 4. Line a baking tin (approximately 30cm tin) with baking paper. Grease the sides 5. Place mixture in the prepared tin, sprinkle with almonds 6. Bake at 160c for approximately 40 mins or until a skewer comes out clean 7. Turn out onto a rack and let cool. Sprinkle icing sugar over just prior to serving #recipe #recipeoftheweek #lockdowncooking #honey #almond #cakeloaf #cake #melbourne #melbournefoodies #melbournecatering #yum #delicious #clickforvic #weareope

09.01.2022 Recipe of the Week! Mango and Coconut Sago Parfait (gluten-free; makes 10 serves/cups) Ingredients... 250gm mango puree 250gm water 80gm sugar 12gm gelatine (sheet) 50gm coconut milk 65gm condensed milk 450gm sago 400ml tin of coconut milk Mint leaves for garnish 1 small, diced mango cheek for garnish Method 1. Combine sago and coconut milk and set aside to soak for one hour 2. In a saucepan, combine mango puree, water, sugar, coconut milk, condensed milk and bring to the boil. Upon reaching boiling point, immediately remove from heat and mix in gelatine sheets that have been softened in cold water 3. Process until smooth then pour into glasses and place in the refrigerator for 2 hours to set. 4. Once set, top with sago and coconut milk mix 5. Garnish with diced mango and mint leaves #recipe #recipeoftheweek #cookathome #mango #coconut #sago #parfait #dessert #glutenfree #melbourne #melbournefoodies #melbournecatering #delicious #yum

08.01.2022 Planning a Christmas function? Our Christmas menu is here, full of COVID-safe catering options! Get in touch with us today on 03 9670 4361 or [email protected] to discuss your end of year event or view the full menu online at https://www.elizabethandrews.com.au//office-christmas-par/ #christmas #christmasmenu #melbourne #melbournecatering #melbournehomedelivery #melbournecorporatecatering #melbournechristmascatering #delicious #yum

07.01.2022 Our November newsletter is here! This month it’s all about Christmas! We share with you some favourites from our Christmas menu along with cooking tips and fantastic offers! Happy reading!... #newsletter #melbourne #melbournefoodies #melbournecatering #melbournehomedelivery #catering #corporatecatering #homedelivery