Cayenne Hospitality Consulting in Coolangatta | Business consultant

Cayenne Hospitality Consulting

Locality: Coolangatta

Phone: +61 7 5564 7350

Address: 6 Douglas Street 4225 Coolangatta, QLD, Australia

Website: http://www.cayenneconsulting.com.au

Likes: 30

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• Business service
• Business consultant
• Hospitality service

25.01.2022 Cured ocean trout & watermelon / onion ash / 4 weeks old potatoes @marramarralodge second night stay menu @ausgoodfood @goodfoodau #yammagazine #fourmagazine #topchef #claudioseafood #organicgardening

25.01.2022 Interesting day @pearlsofaustralia yesterday on Hawkesbury river ...can’t wait to start serving the pearl meat @marramarralodge @gourmettraveller @sbsfood @maeveomeara @ausgoodfood @goodfoodau

25.01.2022 W.A truffles featured this week part of your 5 course menu @marramarralodge @ladytruffle_finefoods @ausgoodfood @yam.magazines @finedininglovers @gourmettraveller @luxurylodgesofaustralia

24.01.2022 Prawn trawler delivery / Hawkesbury River #marramarralodge @marramarralodge @gourmettraveller #gourmettraveller @ausgoodfood #agfg @luxurylodgesofaustralia #topchef #finedininglovers

24.01.2022 61.5C Truffle scented egg / Parmesan sheet / Wagyu beef / Gold Leaf @marramarralodge @meyjitte_chef @gourmettraveller @ladytruffle_finefoods @sbsfood @ausgoodfood @yam.magazines @four_magazine @goodfoodau @finedininglovers

23.01.2022 Edible wood on the menu this week @marramarralodge @luxurylodgesofaustralia @yam.magazines @gourmettraveller @ausgoodfood @goodfoodau @sbs_australia

22.01.2022 Lamb/seaweed paper/liquid almonds #marramarralodge @marramarralodge #hawkesburyriver #sydneygoodfoodguide #luxurylodgesofaustralia @luxurylodgesofaustralia @finedininglovers @four_magazine #meyjitteboughenout

22.01.2022 Chocolate log / wood flavoured ice cream #marramarralodge @marramarralodge @ausgoodfood #agfg #gourmettraveller @gourmettraveller #luxurylodgesofaustralia @luxurylodgesofaustralia @finedininglovers #finedininglovers

21.01.2022 Hawkesbury River Prawns torched / edible wood / W.A truffles / green pea soil @marramarralodge @meyjitte_chef @yam.magazines @ausgoodfood @goodfoodau @gaultetmillaufr @gourmettraveller @sbsfood @luxurylodgesofaustralia

20.01.2022 Blood orange glazed Duck / crispy hazelnut milk / pickled lettuce / carrot & ginger / honey fig’s @meyjitte_chef @ausgoodfood @sbsfood @luxury.escapes @goodfoodau @yam.magazines @top_sydney_restaurants @destination_nsw @finedininglovers @the_food_obsessions

20.01.2022 Dragon fruit / Slivovica ball new pre dessert @marramarralodge @ausgoodfood @topchefm6 @sbsfood @goodfoodau @yam.magazines @gourmettraveller @travelandleisure @luxurylodgesofaustralia @luxuryescapesmagazine @molecular._kitchen @foodnetwork @foodporn @

19.01.2022 Mozzarella ballon @marramarralodge @ausgoodfood @the_food_obsessions @finedininglovers @molecular._kitchen @foodartchefs @topchefm6 @gourmettraveller @uniquefoodrecipes @destination_nsw @meyjitte_chef @luxury.escapes @luxurylodgesofaustralia @luxurytravelau

19.01.2022 New toy just arrived ! @etsuizakaya

19.01.2022 Hokkaido Scallop / poached & flamed / tuna flakes / miso @etsuizakaya @ausgoodfood @destinationgoldcoast @izakayafood @thebestchefawards @the_food_obsessions @foodandsens

18.01.2022 Very proud to announce that within 2 weeks we’ll be the first business in Australia to serve East Coast Broken Bay Pearl Meat ...plenty of sample to play with ...#marramarralodge @marramarralodge @ausgoodfood @goodfoodau @finedininglovers @yam.magazines @luxurylodgesofaustralia @luxurylodgesofaustralia

17.01.2022 Ssssshhhh @marramarralodge @gourmettraveller @meyjitte_chef @top_sydney_restaurants @ausgoodfood @finedininglovers @yam.magazines

16.01.2022 Looks like we have a signature dish at the lodge ....can’t it take of the menu tooth fish / squid ink risotto / crispy river seaweed @marramarralodge @topchefm6 @luxury.escapes @sbsfood @freshseafoodco @cooking_healthy_club @localfoodsupplyco @destination_nsw

16.01.2022 does it start to ring the bell ? @marramarralodge @meyjitte_chef @topchefm6 @gourmettraveller @yam.magazines @sbsfood @travellinggourmets @luxurylodgesofaustralia @luxuryresorts

15.01.2022 Bean curd stack / pears / black berry / coffee good bur to our last winter dessert @marramarralodge @meyjitte_chef @gourmettraveller @topchefm6 @sbsfood @pastrychefworld @michelinguide @ausgoodfood @goodfoodau @finedininglovers

14.01.2022 Artichoke / Coca Cola @marramarralodge @ausgoodfood @goodfoodau @luxurylodgesofaustralia @luxury.escapes @ozganics @cocacolaau @hawkesbury_lifestyle @topchefs100 @topchefm6 @tastyvegetarian @topfoodsydney @sbsfood @foodporn @foodartchefs

13.01.2022 Hawkesbury River Jewfish / Aubergine Sand / Leek Rubban @marramarralodge @ausgoodfood @gourmettraveller @luxurylodgesofaustralia @luxury.escapes @sydneyweekender @escape.com.au

13.01.2022 Beetroot / Coconut / goat cheese @marramarralodge @sbsfood @destination_nsw @luxury.escapes @foodporn @finedininglovers @the_food_obsessions @gourmettraveller @ausgoodfood @goodfoodau @yam.magazines @topchefworlds

12.01.2022 John Dory / air dried beef / raw peas @marramarralodge @luxury.escapes @ausgoodfood @goodfoodau @claudios_seafood @luxurylodgesofaustralia @yam.magazines @finedininglovers

12.01.2022 Japanese log revisited Chocolate log yuzu caviar / yuzu sorbet / maple & shiso leaves

11.01.2022 Apple variation ! Apple crunch ...Apple gel...Apple snow.... plating by Andrea Ceccelli @marramarralodge @luxury.escapes @luxurylodgesofaustralia #sbsfood #topchef @topchefm6 @sbsfood @gourmettraveller

11.01.2022 Blue mackerel / red mint / fish & seaweed essence @marramarralodge @ausgoodfood @gourmettraveller @luxury.escapes @luxurylodgesofaustralia #agfg #goodfoodguide

10.01.2022 Last the Beef korokee was born sold out within the first seating ....Wagyu beef tataki glazed / potato puff / charcoal mayo @meyjitte_chef @etsuizakaya @ausgoodfood.gc @gourmettraveller @yam.magazines @foodporn

08.01.2022 Katrice checking in today / 2 nights vegetarian & Gluten free ....let’s try these new combinations #marrmarralodge #vegetarian #organicfood #agfg #sbsfood #goodfood @goodfoodau @ausgoodfood @marramarralodge @organicfoodmarkets @healthyfoodadvice @finedininglovers @the_food_obsessions @addictedtoaustralia

07.01.2022 An old time classic from Absynthe to Marramarra lodge Charred & Smoked Endive / Black Olive Sorbet @marramarralodge @ausgoodfood @gourmettraveller @sbsfood @meyjitte_chef @yam.magazines @lestablesgourmandes #fourmagazine @luxury.escapes @luxurylodgesofaustralia @goodfoodau

06.01.2022 At your arrival in your room orange / dark chocolate & sago bush truffles ...the sago bush comes from Bar Island ....by canoe @marramarralodge @gourmettraveller @callebautchocolate @gourmetfoodguide @finedininglovers @yam.magazines @destination_nsw

06.01.2022 Poached & Roast free range honey chicken / grapes / black olives / leek variation @marramarralodge @topchefworlds @luxury.escapes @sbsfood @gourmettraveller @yam.magazines @lechefmagazine @destination_nsw

05.01.2022 Hawkesbury river pebbles 4th courses #marramarralodge @marramarralodge @finedininglovers @gourmettraveller #gourmettraveller @luxurylodgesofaustralia #luxurylodge @ausgoodfood #agfg #goodfoodguide @goodfoodguide

05.01.2022 Tiramisu version spring 2020 @meyjitte_chef @finedininglovers @the_food_obsessions @topchefs100 @topchefm6 @yam.magazines @four_magazine @reporter_gourmet

03.01.2022 Onion soup #Marramarra odge @marramarralodge @ausgoodfood #agfg #meyjitteboughenout @meyjitte_chef @gourmettraveller #gourmettraveller

03.01.2022 Scallops ? Maybe or maybe not @marramarralodge @meyjitte_chef @topchefm6 @nswtourism @finedininglovers @the_food_obsessions @four_magazine @gourmettraveller @sbsfood @yam.magazines @luxury.escapes @luxurylodgesofaustralia

03.01.2022 Sitting on the bottom of the river 3 rd course on the menu @marramarralodge @ausgoodfood #agfg @topchefm6 @sbsfood @luxury.escapes @luxurylodgesofaustralia @finedininglovers

03.01.2022 Getting ready for dinner at the newly renovated 1 hat restaurant Homage

02.01.2022 A simple plate Absinthe ice cream coming soon at Marramarra lodge #meyjitteboughenout @meyjitte_chef @marramarralodge @ausgoodfood @gourmettraveller #agfg @luxury.escapes #finefood @finedininglovers @four_magazine @yam.magazines

02.01.2022 Cured XL Hawkesbury river Prawns / Gosford gin / essence @marramarralodge @gourmettraveller @goodfoodau @luxury.escapes @luxurylodgesofaustralia @finedininglovers #marramarralodge

01.01.2022 This week on the lunch menu your new dessert millefeuille of Guerrilla roster coffee / kumquat / caramel & rose flavours @marramarralodge @ausgoodfood @luxury.escapes @sbsfood @yam.magazines @luxurylodgesofaustralia @guerrillaroasters @meyjitte_chef @goodfoodau

01.01.2022 See you next week Thursday @marramarralodge @cookniche @yam.magazines @ausgoodfood @goodfoodau @finedininglovers

01.01.2022 Tonight menu guys ...let’s go we have 5 hours to work it out @meyjitte_chef @yam.magazines @gourmettraveller @destination_nsw @finedininglovers @foodporn