Ceylonese Spice Lounge in Launceston, Tasmania | Shopping & retail

Ceylonese Spice Lounge

Locality: Launceston, Tasmania

Phone: +61 451 990 389

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25.01.2022 Poll Time! A. Lemon Puff B. Chocolate Puff C. White Chocolate Puff

23.01.2022 From Ceylon Cold Stores

22.01.2022 Dear Customer, Only for this weekend we are closing the shop 5.00pm on Saturday & Closed on Sunday. Opening back on Tuesday 1.00pm as usual. Our Apologies for any inconveniencesDear Customer, Only for this weekend we are closing the shop 5.00pm on Saturday & Closed on Sunday. Opening back on Tuesday 1.00pm as usual. Our Apologies for any inconveniences

21.01.2022 #Samaposha

21.01.2022 Dear Customer, We are closing from 28th NOVEMBER TO 11th of DECEMBER 2019... Shop will be opening back on 12th OF DECEMBER 2019 1.00pm as usual... Please accept out apologies for any inconveniences!!!... THANK YOU

19.01.2022 Please come and watch this movie to contribute to the effort to save our people from rapidly increasing dreadful kidney disease known as CKDu. Tickets available at the venue or Celyonese Spice Lounge. Location of the Venue: https://goo.gl/maps/S3CvstK7M6JaoNMH6 Youtube links:... 1) https://www.youtube.com/watch?v=YMEgi1WCt9g 2) https://www.youtube.com/watch?v=CTf6E-yd5JA 3) https://youtu.be/vWheIEH72yk Reading materials: 1) https://universitytasmania-my.sharepoint.com//EUaAH6qYjkxP 2) https://universitytasmania-my.sharepoint.com//EdF3_vH5fL9E

19.01.2022 HOT PRICE on JACK MACKEREL

18.01.2022 Homeopathic Herbal Toothpaste

17.01.2022 Warm days like these can be exhausting. Wash away your weariness with a cool glass of Faluda.

16.01.2022 #Boondhi#PaniKaju#

16.01.2022 Perfect with cup of tea

16.01.2022 Limited time offer #creamcracker#cottagecheese#

12.01.2022 Frozen Ulundu Vadai

12.01.2022 Newly Arrived #Basmathi#Biryani#Rice#

11.01.2022 Frozen Kottu Roti Low price

11.01.2022 Nestomalt, delivering power, strength and energy for Body and Mind

10.01.2022 If it looks this good, it ought to taste good.

10.01.2022 Evening Snacks #kokis#spicy##

08.01.2022 Spicy Cracker #2019

07.01.2022 Chocolate pudding to compliment your every setting and occasion.

06.01.2022 Link Sudantha toothpaste has been formulated, encompassing the effectiveness of nine specific, time tested herbal ingredients, using the most modern development... and manufacturing capabilities. Specific combination of these plant extracts acts synergistically to specifically inhibit the harmful bacteria in the mouth. Sudantha is the only clinically proven toothpaste in Sri Lanka. #Sudantha #LinkSudantha

05.01.2022 SALE SALE SALE (only on weekends, hurry up)

04.01.2022 Ready to eat FRIED DRY FISH.. #Keeramin#Bombili#

02.01.2022 Oral hygiene is highly regarded in Ayurvedic health care. Sudantha is a toothpaste that has been formulated using a total extract of nine specially selected plant species traditionally used in Ayurvedic medicine for keeping teeth and gums healthy.

02.01.2022 Spicy Cracker #2019

01.01.2022 Manioc##Tapioca#Mallum#Recipe# Ingredients (4-5 servings) 600g Manioc ... 1 cup fresh Grated coconut 2-3 green chilies of medium sized onion 2-3 garlic cloves 1 tspn black pepper tspn mustard seeds tspn turmeric powder 1 tspn raw curry powder 1 inch piece of cinnamon 1 sprig of curry leaves Salt as per taste Method Step 1: Preparation Peal manioc and remove the skin part. Wash and remove any sand particles in it. Cut into small bite size pieces Add manioc into a large pot. Add turmeric powder and a pinch of salt. Boil manioc in water without closing. (Do not close the pot with a lid when you boil manioc.) Remove excess water once manioc is cooked well, Keep it aside. Step 2: Prepare the coconut paste Grind grated coconut with Black pepper, mustard seeds, onion, garlic, and salt. You can add 1 green chili for this paste. Keep other chilies sliced to add later. You can taste this coconut paste at this stage and adjust salt if necessary. Step 3 : Cooking Manyokka Malluma In a cooking pot, add the ground coconut paste. Add other remaining ingredients which are raw curry powder, cinnamon, sliced green chili and curry leaves. Add around 1 tbsp. water to the ground coconut paste.(dont add more water) Cook in low flame till the ingredients are soft enough. Then add boiled manioc/tapioca to the coconut paste. Mix well. Cook in low flame for another 1-2 minutes. Remove from the cooker. Mix well and Allow to rest. A delicious manyokka mallum is ready to serve with plain rice!