Chaceon in Perth, Western Australia | Wholesale and supply shop

Chaceon

Locality: Perth, Western Australia

Phone: +61 429 643 391

Address: 1/5 Rowallan Street, Osborne Park 6017 Perth, WA, Australia

Website: http://www.chaceon.com.au/

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25.01.2022 A shipment of all three of our crab species being opened in Shanghai yesterday. It is great to see a high quality end result and satisfied customers. #crabs #export #shanghai

22.01.2022 Landed a crab with a tracking tag this week. Thousands of crabs have been tagged over the years and when they are caught again the size, location, general condition, and time is recorded onboard. Sometimes we have found crabs more than 500km from where they were released! We are proud to operate in a MSC approved sustainable fishery and this kind of data is essential to make sure it stays that way.

21.01.2022 We ask for one favour ... to look at the bigger picture Without our commercial fishers - 9 out of 10 Australians who rely on the industry could not enjoy local seafood. So get behind WA's sustainable seafood industry and support our local fishers.

21.01.2022 Sunrise landing for Intrepid at Hopetoun jetty. Respect for all the fishermen that spend days and nights bobbing around on the ocean!

21.01.2022 Pumba, the newest crew member aboard Intrepid being taught the ropes while out on a crab trip this week. She lives onboard most the time and enthusiastically goes to sea with Macca and Jed no matter the weather. An important part of the team! #dog #seadog #fishing

21.01.2022 Sunset looking over a calm Southern Ocean aboard Storm-A-Long after a long day of fishing. It doesnt get much better than this. #fishing #fisherman #ocean #sunset

21.01.2022 The Intrepid with a string of gear onboard fishing near the Brember Bay canyon this week. Great weather! #fishing #crabs #crayfish #lobster #bremberbay

20.01.2022 3kg crystal crab just in from Albany. One of the biggest we have ever seen! #crystalcrab #crab

20.01.2022 Spending Australia day sandblasting and painting the big girl. All hands on deck to get her back in the water in time for the Chinese new year seafood rush.

20.01.2022 One of our customers very happy with another shipment of Giant Crab just in time for Christmas!

19.01.2022 After being unloaded into our tanks at midnight last night this guy was found crawling the factory at 7am. Managed to survive the drop off the side of the tank and thanks to winter the temperature outside suited him just as much as the temperature inside the tank. #crab #crabs #champagnecrab

19.01.2022 Last night we were forunate enough to be awarded agribusiness exporter of the year by the state government. Great recognition for the hard work over the years by all the team that catch, handle, and transport our seafood around the world. #export #winner #seafood #crabs #lobster

18.01.2022 When a big shark wants a feed of snow crabs! #shark #crab #fishing

17.01.2022 Daniel Cooke fishing out of Windy Harbour on his boat A Vespucci II. This is the southern extreme of the Western Rock Lobster fishery as the colder waters are not so welcoming for the crays. Some manage to make their way down around the corner of the WA capes in the deep water migrations and end up settling in. Jumbo lobster up to 5kg are found in close to the rocks like this. #fisherman #fishing #lobster #cray #crayfish #ocean

16.01.2022 Sent in from Aaron our skipper on the Toyosaka Maru while on the move. "830 pot stack. Also fit 46km of rope in the hold." #beast #boat #fishing #crabs

16.01.2022 At the China Seafood & Fisheries Expo in Qingdao. The amount of fish from around the world is astonishing, it takes several days to browse.

15.01.2022 Another large landing of Giant King Crab being unloaded and purged for 24-48hrs before being flown to cities around Australia and the world. #crabs #kingcrab #giantcrab

13.01.2022 The final few kg of over 100,000kg of crystal crab we harvested this year. Big thanks to the whole team at sea and on land. #team #crabs

12.01.2022 So the marine parks debate has come and gone again and now it is finished Late in the play some iron ore miner decided, that after ripping up hundreds of kilome...ters of our beautiful Pilbara wilderness and sticking it on a ship to China that it was time to save our Australian Oceans from ourselves. I guess its the thought that counts. Part of the problem that has made room in the narrative for people like this. Is that a lot of the genuine stakeholders in the Marine Parks debate got consultation fatigue. These are the people who for 10 years now have been allocating their time in good faith to try to work a compromise out to give Australia a representative system of marine parks. Something that can enrich Australia forever. They were engaged at the start but slowly lost interest as the tail ended up wagging the dog and so the relief was palpable when we finally got a nationally agreed sign off in parliament on marine parks. It was never going to be perfect but as a compromise, it had a little bit for everybody. Which is what democracy is about. But not for our marine park agitators. Its was an unfortunate part of the marine parks debate, that the fudging started early and my how theres been some fudging in this one. From some well funded foreign NGOs to their local proxies and then a conga line of hangers on in the debate that have never been on the sea, who wouldnt have a clue about whether a proposed marine park captures the representative sample of habitats and ecosystems that it was supposed to. Or the Marine Scientist, who bonged his way through an entry level biology degree at university getting the air time from a journo to make some whacko claim about our oceans, while the PHD career marine researchers of CSIRO or DPIRD who have devoted their lives to proper marine research are treated like Russian lawyers at an election. Good journalism requires an eye for detail and the press have a very very loose criteria for who can be a Marine Scientist. And they always want to demonise commercial fishing. It seems to be an Australian sport to kick commercial fishing. Kind of like a carbon credit for people who are too lazy to recycle. The marine park debate fits just so nicely into this psyche. Feel bad about the fact you flew business class or your smoky old bongo van makes a cloud ?, thats ok!, just put this bland sticker on your car to support marine parks or and you will be absolved. Its like Clive Palmer making Australia great again. It always amazes me at barbeques when educated people find out you are a commercial fisherman. They get this earnest look and then ask you confidingly if you are still catching as much as you used to catch. Then they dont want to believe you when you explain how you are catching more than before, because of the strength of the management of your fishery and because you have worked collaboratively for many years with the scientists and government and invested piles of your own money to make your stocks that way because unlike some. Our future lies in looking after what we already have so it will look after us. Such is the state of educated, privileged Australia. You can qualify the damage you do on land because its measurable. But people can romanticise away the ocean to be whatever they want and our collective guilt about our footprint on earth seems particularly big for Australians. Unfortunately with our marine parks the truth was pimped away years ago and not one of these planet saving celebrities who are so sure they are here to help, has the smarts, listening skills or maritime knowledge to know any different. So its hard to reason with this guilt that middle Australia feels about our environment. Never mind that Australian fisheries management and indeed, our environment is acknowledged worldwide as being some of the best in the world. Not one Australian stock is classed by internationally agreed standards as overfished, and that means for those who dont want to hear this! Is that all of our Australian fish stocks are being harvested sustainably. You can explain it like this: The way we harvest our fish stocks is designed so that fishers, both recreational and commercial. Always leave enough fish behind so that they can swim around and make baby fish to replace the ones that got caught and so the fish never run out. How cool is that? Maybe we should try it with Iron Ore. Oh! And we also employ people, feed our communities, pay taxes and be good citizens of Australia while we do it. The difference is that while the Australians who fudged the most in the marine park debate are wringing their hands in angst about whether to get their latte in a takeaway coffee cup. We are out there on the sea, miles from land rolling around. We see the life, the beautiful birds , the microscopic detail that lies in every bucket of our ocean as well as the big stuff and then the plastic waste flowing down from Asia and it hurts because we do care! . Commercial fishermen have as strong a sense of stewardship of the environment as anyone. It just gets hard when Australians project all their guilt and hopes into our paddock So now that it is all wrapped up. The Australian fishing industry will just get on with what it has always done and leads the world in. Creating sustainable value and seafood from our surrounding oceans. Hope you enjoy it.

12.01.2022 When a big shark wants a feed of snow crabs! #shark #crab #fishing

11.01.2022 The last basket of the last unload from our 2016/17 western rock lobster season landing at midnight last night. Great strong dark colour lobster that our customers around Australia and the world love. #lobster #crayfish #fishing

10.01.2022 Doing some market research in Portugal with local fishermen #fresh #fish #portugal #fisherman

10.01.2022 One of our Giant King Crabs on the plate after being expertly prepared in Hong Kong. #delicious #crabs #giantcrab #hongkong #chefsofinstagram

10.01.2022 Jed on the Intrepid with a nice sized southern fighter this week out off Esperance. #lobster #fishing #boat

09.01.2022 Getaria, a Spanish fishing port with a fleet of close to 20 impressive boats. They had just finished an excellent tuna season of good catches and high prices. More than half of the boats were out seining for sardines as a secondary fishery. #spain #fishing #boat #tuna #tunafishing

09.01.2022 Doing some market research in Portugal with local fishermen #fresh #fish #portugal #fisherman

09.01.2022 We love what Saint Peter, Paddington is doing with Australian seafood. Here is their take on our Champagne Crab.

09.01.2022 We ask for one favour ... to look at the bigger picture Without our commercial fishers - 9 out of 10 Australians who rely on the industry could not enjoy local seafood. So get behind WAs sustainable seafood industry and support our local fishers.

09.01.2022 Unloading a #champagnecrab catch from @jmorey85 this afternoon in #fremantle. #fishing #boat #crabs

08.01.2022 Sometimes we are fortunate enough to catch a few of these "spear lobster" as we like to call them. They come from approximately 700m deep and the taste is out of this world, but there are not commercial quantities avaliable to catch so they are a very rare treat that we usually keep to ourselves.

07.01.2022 Daniel Cooke loaded up with pots and setting sail on the A Vesupucci II for the first lobster trip of the new season. Good fishing boys! #lobster #boat #fishing

07.01.2022 One of the more unusual crab species we have seen come up in our pots. Hes become our pet and currently sharing his home with some lobster who seem to get along just fine with him.

06.01.2022 Live snow crabs just arrived. Each one weighs minimum 1.5kg. Live, live!

05.01.2022 Another esky of live Western Rock Lobster being shipped out to Shanghai. New technology allows us to send single boxes of crab and lobster direct to the door of anyone in China. #cray #crayfish #lobster #export

05.01.2022 This is why we take care when packing our crabs...

04.01.2022 Another fish bin full of Champagne Crabs from one of our south coast boats. Within 24 hours they will be packed out on multiple planes departing Perth! #crabs #champagnecrabs #fishing #seafood

04.01.2022 A few cartons worth of the tonnes of crabs which went down the packing line and onto planes out of Perth live yesterday. #crystalcrabs #crabs #liveseafood #seafood

04.01.2022 Skipper of our fishing boat Intrepid, Justin "Macca" Macdonald enjoying some downtime from pulling crab and cray gear. Blue-eye Trevella are one of the finest eating Southern Ocean fish and its a shame we dont see more of them up in Perth. #fisherman #fishing #fishing

03.01.2022 Kick off for 2017-2018 SRL season tommorow. Safe and prosperous fishing to all.

02.01.2022 We were proud to have our Crystal Crab on the menu at the WAFIC WA Seafood Awards night last week. We had it cooked up by the head chef Mr. Mun Lei of local restaurant Royal Seafood Chinese Restaurant both in shell and in delicious steamed crab dumplings. A great night for all of the industry to get together from fishermen through to the local fish markets. Congratulations to the award winners!

02.01.2022 Kick off for 2017-2018 SRL season tommorow. Safe and prosperous fishing to all.