CHAE in Melbourne, Victoria, Australia | Korean restaurant

CHAE

Locality: Melbourne, Victoria, Australia

Address: 288 Albert street, brunswick 3056 Melbourne, VIC, Australia

Website: http://chae.com.au

Likes: 155

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• Restaurant
• Asian restaurant
• Organic food shop
• Korean restaurant

25.01.2022 Happy Chuseok!! Songpyeon is a must-have Chuseok (Thanks-giving) delicacy. These small half-moon shaped rice cakes are stuffed with sweet fillings such as sweetened sesame seeds and traditionally steamed on a bed of pine needles.... . . #thanksgiving #koreanthanksgiving #ricecake #songpyeon #traditional #meringue #melbourne # ##melbournefood #koreandessert #dessert #halfmoon # #slowfood #foodie # # # # # # #ricecakemeringue

23.01.2022 I received a birthday gift by mail. @beatrixbakes My friend wished me happy birthday even during this difficult time. @aadi.manchanda He is one of the hardest working person I know. Let's catch up more often after the lockdown my friend. And let's keep in touch!... . . . . . . #dessert #book #cookingbook #love #friend #gift #presant # #melbourne #melbournefood #Beatrix #cheesecake # # # # # #

22.01.2022 Songpyeon is a must-have Chuseok (Thanks-giving) delicacy. These small half-moon shaped rice cakes are stuffed with sweet fillings such as sweetened sesame seeds and traditionally steamed on a bed of pine needles. I tried making two batches of Songpyeon: One with home-made rice powder and another one from the grocery shelf. Verdict? They are not hugely different in terms of texture or taste.. :)... . :) Thanks @sugaricecake @apageofmemories . . #thanksgiving #koreanthanksgiving #ricecake #songpyeon #traditional #meringue #melbourne # ##melbournefood #koreandessert #dessert #halfmoon # #slowfood #foodie # # # # # # #ricecakemeringue

21.01.2022 Soybean broth-Nurungji(crunchy rice) chicken Baeksuk(boiled chicken) This food is served in our dining ... Thank you @julie_bjy for ideas. . . #chicken #nurungji #boiled #Soybean #Soybeansoup #baeksuk #boiledchicken #seasonal #korean #koreansummerfood #koreanfood #dehydratedfood #healthy #slowfood #slowlife # # # #melbournefood #melbourne # # # # # # # See more

21.01.2022 Joseon Ganjang Joseon Ganjang (AKA Gook-Ganjang) is unique to Korean cooking. As the name Gook-Ganjang suggests (Gook translates to soup in English), it is mainly used for soup. It's much saltier and clearer than regular soy sauce. .... . #joseonganjang #ganjang ##fermentation #meju #koreanfood #food #ferment #fermented #miso #koreanmiso #soupsoysauce #soysauce #traditional # # # # # # # # # # # # # # # # # See more

21.01.2022 Kimjang kimchi chilli, seafood and Veget sauce. . . .... - #kimchifilling #kimchisauce #tradition #kimchi #dining #kimchi #vegan #vegankimchi #saltedfish #veganfood #jellado #slowfood #korea #fermentation ##melbourne #foodie #koreanfood #mustartleaf # # # # # # # # # # # # See more

21.01.2022 Beautiful fresh blue mackerel I will see what i want to do with it. . .... #bluemackerel #fish #seafood #cooking #koreanfood # #koreancuisine #korean # #slowfood #cuttingfish # #trimming #melbourne # # # See more

15.01.2022 45 days after Meju fermentation, it's now time to separate the meju from the liquid. Many people find it interesting to discover the meju later becomes Doenjang (Commonly known as Soy bean paste) and its liquid byproduct is Soy sauce(Chosun Ganjang). Although we can enjoy it after 6 months, it's preferable to wait another 2 years of aging before they taste best. 45 . . ... 6 , 2 . . . #fermentation #meju #doenjang #soybeanpaste #beanpaste #koreanfood #food #ferment #fermented #miso #koreanmiso #soysauce #traditional # #ChosunGanjang #Ganjang # # # # # # # # # # # # # # #

15.01.2022 Aged for more than 5 years My mom’s Traditional Jin Soy Sauce 5 . .... # # # # #5 # # # # #jinSoysauce #soysauce #traditional #koreanfood #korean #organic #fermentation #foodie # #melbourne #melbournefood #health #slowfood #slowlife See more

15.01.2022 Rainbow Seolgi rice cake . . ... @dahong_cake #ricecake #rainbow #seolgi #rainbowseolgi #koreanfood #dessert #koreandessert #traditional #koreanthanksgiving #slowfood #korean # # # # # # # # # See more

15.01.2022 Salted fish I will let this salted sardines ferment for at least one year and later use it to make Kimchi seasonings. Fermented salted fish is common Kimchi seasoning ingredient which is widely used in South Korea, especially in the Southern provinces.... . . . . #saltedfish #kimchisauce #sardines #fish #slowfood #fermentation #melbournefood #koreanfood #korean #koreankimchi #kimchi #traditional #jellado # # # # # # # # #

14.01.2022 Must try 3 consecutive years International chocolate awards’s winner!! So healthy and so organic 3 .... ? @smoothchocolator . . # # # # # # # # # # #chocolate #healthy #masterofchocolate #master #worldclass #choco #organic #geelong

14.01.2022 Citrus enzyme thanks again @april_yhbae @bernieinstg .... . #fermentation #melbournefood # #slowfood #citrus #enztyme #orange #lemon #ferment #healthy #koreanfood #korean # # # # # # # # See more

13.01.2022 Thank you all of who participated in our Makgeolli Tasting Event. Winners are (drumroll) 1. @marikazhu 2. @chee.eats 3. @hirocuthair ... 4. @yyo__onn Congratulations! Your free bottle of Makgeolli will be delievered this Sunday. Another Makgeolli tasting event coming up so please stay tuned. Thank you :) . . #banana #dongdongju #koreandrink #koreanliqour #bananamakgeolli #makgeolli #buuiju #sake #korean #traditional #flower #slowfood #sparkling #aging # # # # # # # # #fermentation #fermentedalcohol # #melbourne

13.01.2022 Traditional Doenjang ( soybean paste) 45 days after Meju fermentation, it's now time to separate the meju from the liquid. Many people find it interesting to discover the meju later becomes Doenjang (Commonly known as Soy bean paste) and its liquid byproduct is Soy sauce(Chosun Ganjang). Although we can enjoy it after 6 months, it's preferable to wait another 2 years of aging before they taste best.... 45 . . 6 , 2 . . . #fermentation #meju #doenjang #soybeanpaste #beanpaste #koreanfood #food #ferment #fermented #miso #koreanmiso #soysauce #traditional # #ChosunGanjang #Ganjang # # # # # # # # # # # # # # #

11.01.2022 Thanks @sinfulorganiccook Hi, everyone! I'm bringing you a delicious recipe from @monita_sen. Her version of this butter actually has kimchi, but I omitted this and only used the rest (butter, garlic, honey and gochujang from @chae_melbourne). Even without kimchi, can I just say that the butter on this salmon is super delicious! I can't stop saying "Yum!" . I've been following Monita since my early IG days and I really enjoy reading her posts and stories. I think she might... be one of the firsts of whom I interacted with on IG on different topics that extend beyond food. . This is the first practice shot that I recently learned from @moriah.brooke while watching her reels. . #naturallightphotography #naturallight #foodstyling #foodartproject #foodblogger #foodphotographyandstyling #foodphotography #melbourneblogger #melbournefoodblogger #salmon #grilled #delicious #favorites #familymeals #familystyle #sinfulorganiccook #koreanfood #asianinspired #food52 #composition See more

10.01.2022 Jocheong-Rice syrup Dipped rice cake in Jocheong . .... #jocheong #ricesyrup #koreansauce #foodie #fermentation #fermented #barley #nosugar #sugarfree #sweetner #handmade #ricecake #thanksgiving #koreathanksgivingday #koreandessert #koreanfood #slowfood # # # # # # # See more

10.01.2022 Homemade meat jerky included in our December menu ( Alternative vegan entree also available) 12 . . ... #fermentation #jerky #beef #chicken #duck #pork #seafood #vegan #veganfood #foodie # #melbournefood #menu #december #ferment # # # # #koreanfood #korean #slowfood # # # See more

09.01.2022 Rainbow Seolgi rice cake I had a crack at making Rainbow rice cake using the home ingredients as natural colors. A lesson leant that beetroots fade at high temperature. Yellow is from using pumpkin and the black from black sesame seed. So much effort is going to making rice cake. That's why I have hugh respect for @dahong_cake. As she instructed, I sieved the rice powder twice but still failed to produce fine enough powder. ... I'm tempted to just pick up a bag of rice powder from the grocery shelf. I will practice more. . . @dahong_cake . ? . . . #ricecake #slowfood #koreandessert #rainbow #rainbow #koreanfood #korean # #melbournefood #pumpkin #beetroot #blacksesame # # # # # #

08.01.2022 Melbourne sun-dried chilies and 6-year fermented salted fish used in Kimchi seasoning. . .... #chillipepper #melbourne #kimchi #melbournefood #driedchilli #fish #saltedfish #orgarnic #handmade #koreanfood #essentials #koreancuisine #koreansauce #korean #slowfood #slowlife #healthy # # # # # # # # # # # See more

05.01.2022 Traditional Korean cabbage kimchi(feat, Jellado) . . Main ingredients ... Cabbage, radish, mustard leaf and Ehwa-gok(rice yeast),lots of salted fish, prawn and anchovies #realkimchi #notwesternized #realkoreanstyle #jeollanamdo #foodie #melbourne #melbournefood #kimchi #traditional #korean #koreanfood #cabbagekimchi #nuruk #ehwagok #mustardleaf # # # # # # # # # See more

05.01.2022 Assorted cookies @the.flour Christmas Package . . ... #cookies #theflour #cake #dessert #christmas #melbournefood # #foodie # # # #melbourne See more

03.01.2022 I started my Friday morning by picking up some Kimchi ingredients and other groceries from QVM! . . #groceries #shopping #grocery #vegetable #seafood #chinesecabbage #kimchi #dumplings #pumpkin #ricesyrup #slowlife #slowfood #victoriamarket #morning # # # # # # # # # # #

01.01.2022 I have made a new batch of Jeolla-do style Kimchi using 6-year fermented hairtail fish. The proximity to the South and West sea and the mild temperature make Jeolla-do widely known for its delicious 'Jeotgal' (Salted fish) based dishes. Jeolla-do dishes are also famous for using strong spices. 6 . .... . #hairtailfish #hairtail #saltedfish #traditional #momsrecipe #koreanfood #foodie #korean #slowfood #fermentation #ferment #melbourne #melbournefood # # # # # # # # #jellado #kimchi # # See more