Chaîne des Rôtisseurs Bailliage de Brisbane | Community organisation

Chaîne des Rôtisseurs Bailliage de Brisbane

Phone: +61 419 875 750

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• Charitable organisation
• Community organisation
• Charity organisation

21.01.2022 Chaîne Brisbane's third Virtual Mondial Event "Discover McLaren Vale" with guest winemaker Brad Hickey (Brash Higgins), was held on June 10th. Conversation flowed, and Brad graciously remained until stumps. Members brought a range of reds, with a smattering of whites and stickies. Awesome to see Bailli Honoraire Augustine in attendance. One member blitzing a glass of red in the blender to aerate it provided a memorable moment

21.01.2022 Dino’s ‘restaurant-in-the-home’ menu for one, for World Chaîne Day! - with Ng Yan Dino and Shymal

19.01.2022 Snaps from last night’s most enjoyable 4th Virtual Mondial - The Story of Whisky with guest presenter, National Ambassadorial Program Manager, Mark Hickey from Spirits Platform. Mark led us on an informative and humorous journey through the history of whisky, discussing the various flavour profiles along the way. With over 25 years in the industry, Mark is currently working with the Edinburgh Whisky Academy, and has won the Icons of Whisky Awards title of World Whisky Ambassador of the Year for two years running. Mark chose five whiskies to illustrate the story: Writers Tears Copper Pot, Bruichladdich Classic Laddie, Highland Park Twisted Tattoo 16yo, Port Charlotte Islay Barley 2011, and Octomore 10.4 Thanks Mark! Looking forward to developing the idea of a group trip to Scotland with you.

19.01.2022 Tyson's 2020 Australian Sparkling report is now available and features in-depth reviews of the top 240 Australian sparklings of the year at every price and style. "2020 will go down in history for many reasons in Australian wine, not least drought, bushfires and Covid and the year of the finest sparkling cuvées ever unleashed in this country!"

18.01.2022 An album by which to remember our highly successful three events. Thanks everyone who joined in, including Jan and Peter from Noosa, Caro from Montreal and the girls from Mongolia. Special shout-out to Paul and Emily for getting up at ‘sparrows’ and baking; honourable mention for John and his goose, David and his fortified wines, Dino and his ‘restaurant-in-the-home’ menu... And how can we not mention the karaoke spark that’s been lit in the Bailliage

18.01.2022 What to do when the nation’s Bailli Délégué and his good lady wife, the Bailli of South Australia, fly in for a sneaky Wednesday night dinner? The things that happen when your state and theirs keep their borders open to each other, and a you have a fab venue operating under a ‘COVID-19 Safety Plan’ Hey presto: a glorious dinner in the cellar of The Brisbane Club! Executive Chef Caleb Bilewicz and his team weaved magic, complete with smoke and edible gold. We were well spoilt.

16.01.2022 World Chaîne Day social wall is live and Chaîne Brisbane is rocking it! Check us out. Don’t forget to post using the hashtags on Instagram and Twitter

16.01.2022 Some snaps from last nights splendid virtual Mondial ‘Discover Sake’ night. Bet y’all didn’t realise you were on the BIG screen Thanks to David Stevens-Castro and Helen Gough for organising- and for members and friends who got into the swing! Kampai!!!

15.01.2022 Our second virtual Mondial is this Wednesday. The theme for May is "Discover Sake". Looking forward to enjoying the Art of the Table with you, from the comfort of our own homes. Vive La Chaîne!

15.01.2022 World Chaîne Day event no. 2 exemplifying its themes of home cooking and celebration. Virtual lunch with special guests from the Lotus Foundation Orphanage in Mongolia. Vice Conseiller Culinaire Paul Wilderbeek and family volunteer every year, and have turned out fabulous bakers.

14.01.2022 We had a full house for our Dîner Amical. Josue and Krystal put together an amazing menu that respected the traditions of Día de los Muertos while showcasing their approach to the Art of the Table.

14.01.2022 One day left to RSVP for our July Mondial event. Our guest presenter, National Ambassadorial Program Manager Mark Hickey from Spirits Platform shall lead us on a journey through the history of whisky and discuss the various flavour profiles along the way. With over 25 years in the industry, Mark is currently working with the Edinburgh Whisky Academy, and has won the Icons of Whisky Awards title of World Whisky Ambassador of the Year for two years running. Mark has chosen 5 w...hiskies to illustrate the story: Writers Tears Copper Pot, Bruichladdich Classic Laddie, Highland Park Twisted Tattoo 16yo, Port Charlotte Islay Barley 2011, and Octomore 10.4 Chaîne Brisbane together with Diamond Liquor, has bottled 50ml nips of each whisky for sampling. The 5-bottle pack will be bundled with samples of barley to heighten the full sensory experience of "The Story of Whisky". Each pack is designed for one person to enjoy. The Committee will deliver the packs to members upon payment, prior to the event.

13.01.2022 Josh and Krystal Lopez’s The Wolfe hosted Chaîne Brisbane’s Mondial night of the magnums event last week. A delicious array of champagnes, whites and reds were presented and described by those who brought them, and enjoyed by all. Chef Josh crafted a menu that perfectly matched the wines. Dining in the heated, sheltered courtyard, we were able to safely comply with then current social distancing guidelines. Thanks again J&K for a fab night!

13.01.2022 Happy World Chaîne Day (and ANZAC Day in Australia and New Zealand) ! The themes for World Chaîne Day 2020 are home cooking and celebration. Technical information for the Social Wall:... Use one of these hashtags in your posting: #chaineday #worldchaineday #chainedesrotisseurs All Twitter postings with a hashtag will come through to the Wall. All Instagram postings with a hashtag will come through to the Wall. Facebook postings made via the official ChaineHQ page and World Chaîne Day Facebook pages will appear on the Wall. Clicking icons on the upper right corner of the Wall (Twitter/Facebook/Instagram) will bring you directly to the World Chaîne Day sites. Chaîne Brisbane is a double international World Chaîne Day photo/ post winner: let’s do it again! Click the pic for more info:

13.01.2022 You can now enjoy Vice Echanson Honoraire David Stevens-Castro 's Wine Merchant videos all in one place

10.01.2022 Sound the drums!: it’s truffle season in Australia, and the Brisbane Club showcased them at their finest. Appropriately socially-distanced, a small group relished the multi course delights prepared by Executive Chef Caleb Bilewicz and team. Thanks guys!

10.01.2022 Glorious to be fine dining again - and where better for Bastille Day than at Restaurant Dan Arnold. Vive La Chaîne!

07.01.2022 Just like being back in our high school chemistry class! Chaîne Brisbane spent a highly educative night making our own gins from the extensive flavour wall at The Brisbane Distillery Company in West End. A tremendous turnout by members for a mid-week Mondial event! Four to five flavours of choice were combined with a fixative, added to a ‘teabag’, and distilled in our individual stills sitting on hot plates. When cooled, we chose to colour our gins with blue butterfly pea fl...ower tea (to turn our G&Ts pink when the tonic is added), or a red additive (or neither). Next, we poured our concoctions into a clear, or a dangerous-looking black, gin bottle to take home. Many thanks to our engaging hosts for a riotous time, guaranteed by the four gin cocktails and tasty charcuterie plate. Extra snaps to The BDC for making hand sanitizer at the outbreak of COVID, and for supplying electricity to the Grid via its solar power Tesla battery. Can’t wait for the double decker bus to be available as their next events venue... See more

04.01.2022 Goodnight World Chaîne Day! It’s been grand!

03.01.2022 Wine Australia is hosting a free webinar on the topic "Consumer wine consumption behaviour during and post COVID-19 in Australia, UK and the USA" Join Wine Intelligence CEO Lulie Halstead as she discusses findings from the latest Wine Intelligence Covid-19 impact reports on the Australian, US and UK markets. Based on data collected in late March and April 2020, she will review how wine consumers’ behaviours and attitudes have changed, or not, as a result of the impact of COVI...D-19. In addition, she will review how consumers anticipate their lifestyles, behaviour and drinking habits will both change and be prioritised post lockdown. She will share insights on what wine businesses can proactively do to build for the future. Date: Wednesday 20 May 2020 Time: 4 pm SA (4.30 pm QLD, NSW, VIC, TAS; 2.30 pm WA) Cost: Free Register: https://www.wineaustralia.com//free-webinar-consumer-wine-

02.01.2022 Chaîne Brisbane: World Chaîne Day 2020 - baking for 40! Paul and Emily Wilderbeek & team were up in the wee hours this morning, exemplifying the WCD themes of home cooking and celebration. Proceeds go to the Lotus Children’s Centre in Mongolia, an orphanage they volunteer at annually.