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Checkers Catering in Newport, Victoria, Australia | Event planner



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Checkers Catering

Locality: Newport, Victoria, Australia

Phone: +61 425 702 856



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25.01.2022 Arrived today ...... 4 New Console / Desks straight from our from our factory just in time for our Floorstock Sale. Message if interested. Showroom is open T...hursdays and Fridays Call us on 9587-6455 between 10am-5pm. Remember we custom build so anything is possible , Just ask.... See more



24.01.2022 Chilli prawn, avocado salad

23.01.2022 So good to be back catering at HBYC on Friday and Saturday’s, hope everyone had a good night

22.01.2022 Thank you Dino for doing a fantastic job on our website



22.01.2022 120 people for finger food at Hobsonsbay Yacht Club

22.01.2022 A light snack for 50 people for a corporate client Roasted eggplant rolled around feta and tomato chutney filling Our homemade felafels with a yogurt, lemon and cumin dipping sauce Dill scones with a light smoked trout and dill mousse

21.01.2022 Introducing our new Lemon tarts, Blueberry creme brûlée and not shown here as we ate them all Belgium chocolate tarts



20.01.2022 Chocolate almond cake with gold leaf and pistachio caramel spikes

19.01.2022 Christmas lunch for 40 at someone's home - finished with our homemade pudding and brandy sauce. Coffee served with our homemade mince pies with fruit mince made from old family recipe.

17.01.2022 Our beautiful new business cards - fabulous art work and design by the talented Stephanie Dellaportas - [email protected] Thanks for doing such an amazing job

16.01.2022 Perfect for picnics Grazing boxes with cheeses, meats, crispy Chorizo, Checkers marinated eggplant and capsicum, Smokey hummus dip, Parmesan crisps, marinated olives, sourdough and biscuits Large $120.00 Small $30.00 Vegetarian grazing boxes now available with our beetroot and black bean balls and sweet potato, seed and herb balls with dip, marinated veg and olives, cheeses - $30.00... Dessert tartlets 10 - $45.00 1 doz mixed finger food - $35.00 message for more details See more

16.01.2022 Fresh organic berries from the Checkers vegetable garden



14.01.2022 Fingerfood - seared scallops with chervil and leek, baby dill scones with smoked salmon mousse, prawn cakes with caramelised onions and sour cream, Tandoori chicken pieces. Some of the food we did for a function last Saturday.

14.01.2022 Chocolate almond torte made with Belgium couverture and covered in a whipped white chocolate ganache

14.01.2022 Orange, almond and raspberry cake

12.01.2022 A big thank you to EssSuper for entrusting us with your Christmas party at the fabulous venue Foy's Arcade in the city. Fingerfood and grazing platters

12.01.2022 AFL Grand Final Special 100 pieces fingerfood box and dip sauces $150.00 inc gst Chicken and coriander balls, focaccia pizza, Beef and Thai noodle wontons, our house made sausage rolls and cheese and herb topped party pies... Pickup Newport or Point Cook, delivery at additional cost

12.01.2022 Good Luck to all those punters on the Cup. Short priced favourite ’Grazing Boxes’ first past the post in a close finish. All the best from the Paul and the Checkers team

12.01.2022 Fingerfood by the mixed dozen

10.01.2022 Now available - made in our commercial kitchen to order Mince pies with our own homemade fruit mince and butter sweet pastry from an old family recipe Raspberry brulee tarts with an apricot glaze... Belgium chocolate tarts with blueberry and pistachio Lemon tarts finished with Belgium white chocolate flakes and dried raspberry Box of 10 tarts - $45.00 inc. gst Box of 8 mince pies, 4 tarts - $50.00 inc. gst Fingerfood platters and boxes and grazing boxes also available for all your events, parties, footy finals and racing carnival - photos coming soon Delivery $15.00 or pickup from Point Cook or Newport

10.01.2022 Fresh herbs from the garden for decorating platters for wedding buffet today

09.01.2022 Good luck to everyone waiting on the results for the same sex marriage equality vote today Now all we need is our political parties to step up and do something

09.01.2022 Chilling in the last of the sun - goats cheese and sourdough olive bread

09.01.2022 Pork terrine with candied chestnuts Chicken with baked fennel and polenta Lunch today for 52 at Williamstown Yacht Club

06.01.2022 Gluten free coconut pikelets with our homemade raspberry chia jam, kefir and maple syrup

04.01.2022 Photos for our new website coming soon!!!

03.01.2022 Fingerfood boxes now available, each week we are doing 3 varieties in a boxes of 1 doz or more. This week we are starting with Potato roesti with smoked salmon Lime and lemon grass crab cakes Thai beef and vermicelli baked wontons... And for the footy finals we have Our homemade sausage rolls Thai beef and vermicelli baked wontons Party Pies with a herb and cheese topping The 1 dozen mixed box of crab cakes, smoked salmon and wonton - $34.00 The 1 dozen footy finals mixed dozen of sausage rolls, pies and wontons - $25.00 All of our menus are available anytime on our website

03.01.2022 Grazing platters for EssSuper Christmas party at Foy's Arcade in the city

03.01.2022 Banoffee tarts - caramel, chocolate, banana and cream Lemon tarts Belgium chocolate tarts

02.01.2022 Chargrilled asparagus with herbed quinoa, anchovies and Parmesan sauce served as one of the salads for a dinner did

02.01.2022 Ready for wedding for 160 people at Williamstown Town Hall last night.

01.01.2022 Our large grazing boxes and small boxes ready for orders with quality ingredients combined with these additions made here at Checkers roasted and marinated eggplant and capsicum, marinated olives, smokey hummus dip and the very addictive Parmesan crisps Large - $120 inc gst Small - $30 inc gst

01.01.2022 It’s been so good to be back at work again, here’s some of what we’ve been doing this weekend Caramelised red onion, sun dried tomato and leek tart Pasta, asparagus, capsicum and pesto salad Grazing platters Individual vegetarian and GF boxes

01.01.2022 Large and small grazing platters

01.01.2022 Polenta topped with soft cheese, sundried tomatoes and basil Chicken and sage baked in pancetta

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