Cheek in Melbourne, Victoria, Australia | Restaurant

Cheek

Locality: Melbourne, Victoria, Australia

Address: Level 1, 301 Swanston Street 3000 Melbourne, VIC, Australia

Website: http://www.cheek.melbourne

Likes: 890

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• Restaurant
• Barbecue restaurant

15.01.2022 NO GRAND PRIX? NO PROBLEM.. especially with our SMOKED WAGYU BRISKET on the menu ~We make this beauty with a prime cut of that comes from the chest of the cow. 8 marble score. 2GR full blood wagyu beef. With such a cut like this, we can only treat it right by smoking it on site for 16 hours covered in our house rub. Yup sixteen hours. Served with house made bread and butter pickles, bones marrow and lathered with meat sauce. ~ We are so proud of this dish that’s a signatu...re of our brother restaurant @dexter_melbourne. It’s large, fatty, smoky and top shelf meaty goodness. Can be eaten with just a forkand ofcoarse with our tasty pickles! ~ ~ Another great snap by @millyivanov

11.01.2022 SMOKED SHORT RIB 650g Rangers Valley ‘Black Onyx’ fatty delicious beef that we carefully smoke and braise for 16 HOURS. Yup SIXTEEN HOURS! A Melbourne MUST HAVE. Taste for yourself! See you tonight! ~ @rangersvalley ~ ~ Snap care of @millyivanov

04.01.2022 FRIDAY IS LUNCH DAY!! ~ Lunch 12-3pm Dinner 5pm - Late - see you soon! ~ ~ Snap care of @nicasa

03.01.2022 SWEET AND SOUR CAULIFLOWER ~ ALSO KNOWN AS A CHEEK FAVOURITE! This insanely tasty and popular starter is made with fresh local cauliflower we batter with gluten free goodness before drizzling with our sweet and sour sauce and serving with sesame! This vegetarian starter or side dish never disappoints. TASTE FOR YOURSELF! See you tonight. Walk-ins welcome. Bookings online. ~ Snap care of @jordan.eatz

01.01.2022 PLUM BEEF TARTARE with PICKLE, COS & WONTON ~ A play on a traditional Korean raw beef dish that we make with great care and the finest @oconnorbeef strip loin cut roughly before complimenting it with soy, wild plum, a touch of sesame and nashi pear. Served with pine nuts, cos lettuce and crispy wonton, it’s perfectly balanced. A wonderful starter. We’re sure you’ll agree! ~ See you tonight! ~ ~ Snap by @dengon_net