Cheese Room | Speciality food shop

Cheese Room

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25.01.2022 Something a bit cheesy for your Valentines Day! Share it and tag your special someone :)

23.01.2022 Scientists have discovered the worlds oldest cheese at over 3,600 years old... on mummies! Om nom nom...

23.01.2022 LIKE if you wish you were eating some Berrys Creek Gourmet Cheese tonight! Best of luck in the Grand Dairy Awards guys :)

22.01.2022 LIKE if you love Fridays almost as much as you love cheese!

22.01.2022 Tuesday Treat: Time to try your own Cheese Fondue this week! 10g dried porcini mushrooms (dried mushrooms from gourmet shop) 1 garlic clove 300ml wine (preferably riesling)... Juice of 1/2 lemon 500g gruyere cheese, grated 500g Emmental cheese, grated 2 tbs cornflour 1/3 cup (80ml) kirsch (a white brandy) Cubes of woodfired bread, to serve 1. Soak porcini mushrooms in a bowl with 1/3 cup hot water for 30 minutes. 2. Drain, discard water, then finely chop. Use back of a knife to bruise garlic. Rub inside of a pan with garlic, then discard. 3. Place pan over low heat and add mushrooms, wine and lemon juice. Stir in cheeses and cook for 6-8 minutes or until melted. Mix cornflour with 3 tablespoons cold water, then add to cheese mixture with kirsch. 4. Stir well. Season and transfer to a fondue pot set over a lit flame. Serve bread for dipping.

21.01.2022 What do you put on your perfect cheese plate?

21.01.2022 Goat cheese on toast... a great start to a Monday!

20.01.2022 Is this the perfect cheese platter, or is there something else you would add?

18.01.2022 This weeks Tuesday Treat is a delight! Three-cheese Pasta is an easy recipe to try when youre in need of a cheese hit! 375g packet fresh lasagne sheets 1/2 bunch fresh thyme 20g butter... 250g tub mascarpone 80g gorgonzola 1/2 cup finely grated parmesan or vegetarian hard cheese 1. Using a sharp knife, cut lasagne sheets into 3cm-wide strips. 2. Cook pasta in a saucepan of boiling, salted water, following packet directions until tender. Drain, reserving 1/4 cup liquid. 3. Meanwhile, remove thyme leaves from sprigs, reserving any flowers (see note). Melt butter in a large non-stick frying pan over medium heat. Add thyme. Cook for 1 minute or until fragrant. Reduce heat to low. Add mascarpone. Cook, stirring, for 2 to 3 minutes or until melted and smooth. Stir in gorgonzola and parmesan. Cook, stirring, for 1 to 2 minutes or until melted. Add pasta and reserved cooking liquid. Toss for 1 to 2 minutes or until heated through. Season with salt and pepper. 4. Divide pasta between plates. Serve, sprinkled with reserved thyme flowers.

18.01.2022 Delicious cheese platters ready to serve from Wine & Dine'm Catering in Brisbane! Check 'em out!

18.01.2022 Valentines Day is fast approaching, and theres nothing more romantic than a platter of cheese and wine enjoyed somewhere special! Enjoy it!

17.01.2022 Well thats one way of thinking of a "cheese room"!

17.01.2022 Having a cheesy weekend? We are!

16.01.2022 Happy Monday, cheese lovers!

15.01.2022 Wine oclock with a bit of cheese on a Monday? Yes please!

15.01.2022 Who enjoyed a selection of Australian cheeses on Australia day?

14.01.2022 A bit of Haloumi on the BBQ this weekend? Dont mind if we do! Happy Friday!

14.01.2022 It's grilled cheese month in the US - yum!

13.01.2022 How many of you love cheese more than cupcakes?

13.01.2022 Looks good enough to eat in one sitting... alone! ;)

13.01.2022 Cheesemonger tips on picking your favourites!

12.01.2022 Tag yourself on your favourite cheese in this image!

12.01.2022 Kicking Monday off with a cheese toastie! Whats your favourite cheese to eat like this?

11.01.2022 Great work on keeping it hand-made Cedar Street Cheeserie!

11.01.2022 Honeycomb paired with cheese... A delicious after-dinner snack!

11.01.2022 Banana Bread, Brie, & Chocolate Grilled Sandwich... Thoughts?! We want to try it now!

10.01.2022 As the name suggests, the history of Pecorino Romano dates back to the Roman times when it was a part of the staple diet of soldiers at war. Today, by law, the cheese is made using only traditional methods in the unique areas of origin. Dry-salted by hand, the wheels get a salting numerous times, to deliver a fabulous taste. Its lengthy aging time from eight to 12 months results in a dry and granular texture and a strong taste. It is one of the most popular, albeit sharper, alternatives to Parmesan cheeses.

09.01.2022 Braided Caciocavera is kind of like delicious gourmet string cheese! It is a traditional Italian stretched-curd cheese that originated in the southern Italian provinces of Abruzzo, Calabria and Campania. The name translates literally as horse cheese, and while its meaning has been debated for centuries, its probably derived from the traditional method of transport; cheeses would be suspended like saddlebags across a horses flank for the journey down the mountain.

08.01.2022 Damaged cheese in the Emilia-Romagna Earthquake two years ago!

08.01.2022 These cheese platters are making us hungry! Looks great Maleny Cheese Factory!

06.01.2022 Apple, walnut and stilton tart! Try it tonight or save the recipe for the weekend. 3 apples sliced (pink ladies with the skin on work great) 250 gms walnuts, roughly chopped 125 gms Stilton blue cheese, crumbled... 1 dose of Pte brise Instructions Take tart dough out of the fridge, place it on a sheet of baking paper and roll it into a 1 cm 0.4 inch thick sheet. Cut 4 circles of approximately the same size as your tart tins and put the dough in the greased tins. Press it down well and make sure you have dough at the sides. Prick the dough with a fork. Alternatively, buy ready-made tarts from your local store. Arrange your sliced apples on the tart, crumble the Stilton on them and top with the roughly chopped walnuts. Bake the tarts in a pre-heated oven at 210C for about 25 minutes, or until golden brown. Serve warm or at room temperature with a green salad on the side.

06.01.2022 Counting down the hours until the weekend!

06.01.2022 Its grilled cheese month in the US - yum!

06.01.2022 Now thats more like it... Our kind of cheese room!

03.01.2022 Pepato Cheese "Flavors are rich with a harmonious balance of sweet, milky notes countered by the spice of the peppercorns." Sounds good to us!

03.01.2022 Cheese is the way to our heart, so this makes the perfect Valentines Day dinner!

02.01.2022 Delicious cheese platters ready to serve from Wine & Dinem Catering in Brisbane! Check em out!

02.01.2022 LIKE if you would prefer cheese to sweets this Halloween!