CheeseFest&FERMENT in Adelaide, South Australia | Food & drink

CheeseFest&FERMENT

Locality: Adelaide, South Australia

Phone: +61 8 8389 7877

Address: Rymill Park 5000 Adelaide, SA, Australia

Website: http://cheesefest.com.au

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25.01.2022 Just a tiny little taste of what was on offer at some of our amazing stalls from yesterday. What a day!! Thank you everyone who came out to eat cheese and get fermented with us. And never fear - there is more of all this today. Our gates open 11am for more cheese, wine, food, ferments, and CHEESE!... #cheesefest2019 See more

24.01.2022 Sometimes you just need a Sunday morning tea to get you going. @brewedbybelinda offering up some unique, delicious and DRAMATIC teas and tisanes at her stall today. Tickets $30 at the gate! #cheesefest2019

24.01.2022 We are getting a little excited here in camp CheeseFest&Ferment... We have been busy little bees working behind the scenes Keep an eye on our socials because we have news for you COMING SOON... Are you excited? Stay cheesy, CFF TEAM

23.01.2022 @eastendcellars MasterClass French Tour (Coast to Rhne) is underway - late entries welcome! Make sure you get in for the World Tour at 3pm - a literal tour of the wine world INCLUDING comparisons to their Australian Varieties - this one is NOT to be missed. Tickets at the East End Cellars tent. #cheesefest2019

23.01.2022 How close we are to announcing more exciting news about CheeseFest&Ferment 2020 Keep in the loop! Turn notifications on - you wont want to miss this

23.01.2022 The #infamous deep fried pickle and Ruben Toastie available at @thefermentary stall today until sold out! (Toastie sold out by 4pm yesterday, you dont want to miss these ) #cheesefest2019 @ CheeseFest&FERMENT

22.01.2022 Trying to calculate 1.5 meters just with your eyes Our demo stage is going to be a little bit different this year. Our marquee will be completely open sided, seats will be set up at the correct distance for social distancing (and sorry, no tasting!) But most importantly - each demo will be streamed LIVE to the big screen! So you can watch it from wherever you are in the festival. You dont even have to sit down!... Who would you like to see give a cooking demo? (this can be ANYONE )

21.01.2022 Throwback .. Back Stage! @duydash @mitchlloyd4 preparing for #Gather&Graze

21.01.2022 Huge THANK YOU to everyone who made #Gather&Graze a huge success - a weekend to come together in a year that has kept us apart! . . . Pic @duydash

21.01.2022 Thank you @warrenmendes YOU are amazing!! So incredible to have you and @mattscravat again at the festival. Looking forward to many more years to come #cheesefest2019 #cheesefest2020 #Repost @warrenmendes with @get_repost... So, after a weekend of brilliant dinners, cheese chats, wine and lols at @cheesefest_ferment - I realise my job is pretty good. Very privileged to work alongside @mattscravat and experience such epic food adventures. @krislloydartisan put on an epic weekend and cant wait for next year - with MC master @kategibbs too of course! #cheese #adelaide # Thanks for the pic @duydash See more

19.01.2022 This is it, our final session for today. Tune in to see Jake prepare a dinner classic with a twist.

19.01.2022 Need a quick snack? slice of bread Cheese Add-ins (optional)... Bit more cheese Slice of bread Dont complicate things. CFF TEAM

18.01.2022 Happily transported to Priorat in our Trip to Priorat @eastendcellars MasterClass And YES those three glasses are types of Grenache (or Garnatxa). An incredibly versatile grape - @jamesvercoe the Garnatxa specialist putting us through our paces. Our Sunday Masterclasses still have a few spots left! Dont miss out, book online now in our bio.... #cheesefest2019 See more

18.01.2022 Need a little comfort food tonight? Take some inspiration from @simonbryantchef and make Mac n Cheese. Just do it. 101% chance you will feel better afterward. Dont forget to add porcini mushrooms! ... Oh, and a Simon tip! To cook your macaroni , put it in heavily salted COLD water. And bring it to boil. If you put it straight in boiling water, it seizes the starches and the cheese doesnt soak in to the Mac as well as it could! Of course, enjoy with a bottle of local wine. Preferably something red and medium bodied, like a GSM Support local, eat well, be safe, and wash your hands. CFF TEAM

18.01.2022 Fresh Artisan Gelati available today!! #Repost @abbotsandkinney with @get_repost All set up and ready, along with some amazing company at @cheesefest_ferment with pastry, gelato and plenty of banter

17.01.2022 This recipe of Creamy Polenta with Mushrooms by @maggie_beer is available on her website! We were very lucky to have #Gather&Graze this year and equally lucky to have Maggie on the demo stage! This recipe is super easy and incredibly delicious .. give it a try! Mushrooms by @samushrooms!

16.01.2022 Very excited to see our Social Media Guru Alex Lloyd in this much anticipated performance! Love your work Alex! #crackedactorstheatre

14.01.2022 Tune in to Channel 7 Adelaide to see Mitchell Lloyd at Woodside Cheese Wrights in the beautiful Adelaide Hills talking all things cheese with SA Weekender SUNDAY 2 Feb at 5.30pm

13.01.2022 We are super excited to be joining in the fun @cellardoorfest 2021! We will have our own stand in The Fromagerie as well as joining in the Masterclass funand cooking up a storm with @jessie_spiby on the demo stage ... see you there! Full program online!

12.01.2022 A great big cheesy THANKYOU to everyone who came out this weekend to CheeseFest&Ferment 2019. Whether you were a stallholder, visitor, presenter, security, volunteer, local, first timer or CheeseFest veteran, you helped to make it the special weekend it was. Over at CheeseFest Australia our hearts are as full as our stomachs, and we hope everyone safely recovers from their cheese comas.... Now to pack up, recover, and plan for more exciting things to come in 2020 #cheesefest2019 #cheesefest2020 @ CheeseFest&FERMENT

10.01.2022 You know whats NOT canceled? Wine. Whew ... If any time calls for a responsible glass of wine like this @murdochhill_wines Pinot Noir, it is now. When we can, lets continue to support local independent winemakers in this tough time for many industries. Many wineries are even offering deliveries straight to your house. Stay safe, wash your hands, and practice compassion. CFF TEAM

09.01.2022 Congratulations to @neverneverdistillingco George and the team for winning the Premier’s Food & Beverage Awards Emerging Business Awards

09.01.2022 Lunch. #cheesefestferment2020

09.01.2022 A quick reminder of the finer things in life. Dont forget to check in with people in your community to make sure theyre safe and have all the necessities. Like hand wash, toilet paper, cheese.... Seriously, make sure your community has enough cheese. You are our only hope. I brielieve in you. CFF TEAM

09.01.2022 Possibly THE BEST photo ever taken? #repost @thefermentary @mattscravat Come get fermented with us tomorrow - gates open at 11am!... Tickets in bio #cheesefest2019

08.01.2022 Need a cooking project? Try your hand at Wild Fermentation. Belinda Brown from @clever_belly says all you need are fresh vegetables, salt, and patience. And what do you get? Delicious food thats good for your gut and overall well-being.... Never thought youd have time to be a home fermenter? Think again ;) CFF TEAM

08.01.2022 Current events are a good reminder that our diets are actually very important to our health. We were so fortunate to have @sharon__flynn from @thefermentary at our demo stage last year, explaining the benefits of incorporating fermented foods into your diet. Were not saying fermented foods can cure anything or prevent the spread of a virus, but as @sharon__flynn says; try to prioritize eating living foods. That includes supporting local producers and growers, many of whom h...ave just begun to bounce back from the fires earlier this year. Also, it is scientifically proven that eating cheese makes you feel better We hope everyone is taking care, washing their hands, eating plenty of cheese, and catching up on that book you promised your friend you would read but you really just havent had any time. Keep an eye out for CheeseFest 2020 updates on our socials. Stay Cheesy, CFF Team

08.01.2022 Trust @mattscravat and @warrenmendes to put a smile on our faces. Even if its at Warrens expense... Or his benefit? ... P.S Check our @warrenmendes for some terrific corona recipes - he is on FIRE! CFF TEAM

08.01.2022 Almost gin o clock What are you drinking tonight? Celebrate the 100 year anniversary or the Prohibition at Cheesefest&Ferment this year with @prohibitionliquor

08.01.2022 Welcome back to the first of our afternoon sessions. Paul Baker will be showing us how to prepare Pork & Nduja Tortellini, Blistered Tomatoes & Woodside Buffolo Curd AND A Fresh Salad of Raddichio, Fennel & Radish!

07.01.2022 Trying to use up every ingredient in your fridge/pantry? A few suggestions from @mattscravat. If you have any or other ideas PLEASE TAG US!! CFF TEAM

05.01.2022 Cooking Demo Stage Timetable for Sunday 12pm - @sharon__flynn And @mandyhallfood @thefermentary Mead making and Kefirs ... 1pm - @rebeccamorse10 And @katefreebairn Mystery Cook Off 2pm - @mattscravat and @warrenmendes Cheesy Papusas, Potato Gems, Cheese snow and a quick cheese salad #letsgetwozzalaid Adelaide! 3pm - @callums_kitchen and @themisapd from @sproutadl Prosciutto wrapped Coorong Mullet Red Curry Duck Leg 4pm - @jessie_spiby @my.grandma.ben famous pickles!! (and gooey cheese bites) 5pm - Belinda Brown from @clever_belly Ruby Red Kraut #cheesefest2019 @ CheeseFest&FERMENT

05.01.2022 Its a cheese toastie for lunch kinda day Throwback to our demo stage last year where @katefreebairn took on @rebeccamorse107 in the Great Cheese Toastie Off! Comment your perfect toastie recipe below!!

05.01.2022 Who could do with one of these today?? Looks like Spring is here, people! Tag a mate you want to have a picnic and a slushee Ambra Spritz with @ambraspirits

05.01.2022 Gluten Free? Worry Free Breakfast is sorted at CheeseFest&Ferment this morning as we will be hosting @gourmetglutenfreebakery as part of the Foodand Beverage Development Fund. YES all these pastries and baked goods are completely Gluten free! Rocky Road Donuts Pasties... Cheese and Bacon Quiche Curry Tarts (also Vegan! ) And much much more. Gates open 11am today at Rymill Park #cheesefest2019

04.01.2022 #Repost @alexanderlloyd__ Just under 6 weeks until we open Where’s My Money! Praise the Zoom gods that we still had a way to rehearse for all these months. BUT you can probably imagine how excited we are to get in room rehearsals soon. In case you didn’t know, this is my excited face.... We open December 2nd at the @crackedactorstheatre - follow @7thfloortheatre and check out the link in their bio for tickets #actor #theatre #Johnpatrickshanley

04.01.2022 The Great Toastie Battle of 2019 is upon us! @katefreebairn and @rebeccamorse10 are at the Demo Stage about to battle it out and dont worry, they wont be this polite when the battle begins #cheesefest2019 @10adelaide

03.01.2022 LIVE MILK KEFIR DEMO tonight on IG Live from @thefermentary! We have been lucky enough to know and work with @sharon__flynn for a few years now. She is Australias #1 resource on fermentation (in our opinion ) and even after being affected by the bushfires, she is spreading the word about fermentation and gut health. Head on over to her page tonight and #fermenttogether... CFF TEAM

02.01.2022 Coming into CheeseFest&Ferment 2019 today? Not sure what to expect? Check out this little snapshot of what we got up to yesterday. Spoiler alert, it involved a fair bit of cheese ;) We close our gates at 6pm today - tickets are available at the gate and online, but you will want to get in quick before we sell out of food and drink! ... https://cheesefest.com.au/buy-tickets/ Dont forget to check out our Demo Stage and MasterClass timetables! https://cheesefest.com.au/free-cooking-demo-timetable/ https://cheesefest.com.au/masterclasses/ #cheesefest2019 Video and Editing: Duy Huynh

02.01.2022 Big shout out to @global_knives_au for sponsorship of their superior knives for our cooking demo stage at Gather & Graze last weekend!

01.01.2022 Its Volunteering SA&NT week and we would like to say a special thank you to all the volunteers that have helped at CheeseFest&FERMENT over the 14 years we have been running the Festival - you do a great job and our event would not be the same with out you XXX CF&F Director Kris Lloyd Pic Duy Huynh