Cheese Kettle Pty Ltd in Fyshwick, Australian Capital Territory, Australia | Businesses

Cheese Kettle Pty Ltd

Locality: Fyshwick, Australian Capital Territory, Australia

Phone: +61 2 6190 7828

Address: 12/65 Wollongong Street 2609 Fyshwick, ACT, Australia

Website: http://www.cheesekettle.com.au/

Likes: 680

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• Commercial and industrial

25.01.2022 What are Cheese Vats? Cheese vats are round containers used by cheese producers to mould and cut the curds during the cheese making process. Most, if not all cheese vat for sale out there today are specifically manufactured and designed for maximum yield and usability. ... Some are even fully automatic that make cheese making easier. Continue reading: https://cheesekettle.com.au/b/article/what-are-cheese-vats/ #cheesekettle #cheesemaking

25.01.2022 CHEESE FACT: A seller of cheese is known as a ‘cheesemonger’. #cheesekettle #cheesemaking

24.01.2022 SALE Calf Milk Taxi for Sale Rechargeable Battery Powered Pump and Dosing Tap... Stainless Steel Reservoir with High Performance Agitator Effective and fast ration mixing Easy milk transport from milk room to calf shed Rapid milk dosage into the teat feeder buckets with a dispensing tapIn-built heating element with variable thermostat and thermometer to warm cold milk gently New: Integrated Pasteuriser (Option) Click here: https://cheesekettle.com.au//dair/calf-milk-taxi-for-sale/

23.01.2022 TYPES OF CHEESE: # Feta Cheese Feta cheese is a brined, white cheese that has a soft, creamy and slightly grainy texture. It is tangy and has a rich and mildly salted flavour. ... #cheesekettle #cheesemaking

23.01.2022 SALE Mobile Milk Trailer Cistern chilling agregade for long way transportation or to chill the milk just after milking... CIP (cleaning in place) for ease of the operator to clean and sanitise tank after/before pickup insulation to help hold the temperature of chilled milk man hole for easy access if required large butterfly valve to quickly fill or empty the tank made of 304 or 316 stainless steel Click here for more details: https://cheesekettle.com.au//mobile-milk-trailer-cistern-/

22.01.2022 TYPES OF CHEESE: # Brie Brie is a deliciously creamy, high-fat cheese with a soft and mild flavor.... #cheesekettle #cheesemaking

22.01.2022 CHEESE FACT: Blue cheese, which has distinctive smells and tastes, have blue veins running through, which is caused by piercing the cheese and its crust with stainless steel needles and copper wires, to allow air into the product. #cheesekettle #cheesemaking

22.01.2022 Eye Benefits of Cheese Cheese is one of the most favourite foods in the entire world. It’s hard to meet individuals who don’t like cheese. In fact, cheese has become a vital part of Australian diet. It’s almost always included in every meal. One of the common reasons why people love cheese is because they offer unique flavours and aroma. They are used for many types of cuisines such as pastas, soups and even on main entrees. They can go well with beef, pork and chicken.... Continue reading: https://cheesekettle.com.au//artic/eye-benefits-of-cheese/ #cheesekettle #cheesemaking

21.01.2022 What are the Basic Steps in Cheesemaking? #2.Acidification Acidification is the first step in making cheese. ... During this stage, the pH level of the milk is lowered and the acid content is increased. The process is usually performed by bacteria. A starter culture is added to the milk where the bacteria feed on the lactose and produce lactic acid. This acid is vital in making good cheese. However, too much lactic acid can make the cheese crumbly while not having enough acid will make the cheese pasty. Read here: https://cheesekettle.com.au//what-are-the-basic-steps-in-/

21.01.2022 CHEESE FACT: People who loves cheese are called ''turophiles". #cheesekettle #cheesemaking

21.01.2022 SALE 500 Ltr Brine Tank for Sale Tank is fitted with... 3 x 9KW heating elements (total 27KW) made of 304 or 316 (marine grade stainless) circulation pump large 3 butterfly valve set of food grade wheels double or single lid may be fitted with agitator if required Click here: https://cheesekettle.com.au///500-ltr-brine-tank-for-sale/

18.01.2022 TYPES OF CHEESE: # Cottage Cheese Cottage cheese is a popular type of cheese, especially in the UK and United States. It is full of protein and very nutrient-dense.... #cheesekettle #cheesemaking

17.01.2022 Why Make Homemade Butter? Are you contemplating if you should make homemade butter? The truth is, many people don’t feel the need to make their own butter. It’s because butter is available everywhere. Regardless, making butter at home has many perks. If you’re also wondering what these advantages are, then please feel free to continue reading through this article.... Continue reading: https://cheesekettle.com.au/how-to/why-make-homemade-butter/

17.01.2022 Basic Guide to Making Cheese Do you want to try making cheese at home or for business? If you don’t know what equipment to use or where to even begin, then you’ve come to the right place. Below you’ll find out what supplies you need and where you can start with cheese making. Read more: https://cheesekettle.com.au/h/basic-guide-to-making-cheese/... #cheesekettle #cheesemaking

15.01.2022 Brand new 300ltr cheese vat and commercial grade butter churner. Both has find new home at the South Coast of NSW. New owners - dairy farmers - are expending into adding value to milk. What a great idea and outcome for locals to have products made by farmers and sold by them directly with no one in between.

15.01.2022 What are the Basic Steps in Cheesemaking? #6.Shaping The size of the moulds and hoops depends on what type of cheese you want to make. ... The cheese is placed in a mould to form it to a specific shape. The cheese is then pressed with a machine or weights to expel any remaining liquids. Read more:https://cheesekettle.com.au//what-are-the-basic-steps-in-/

14.01.2022 CHEESE FACT: Parmigiano reggiano is known as the king of all cheese. #cheesekettle #cheesemaking

13.01.2022 What are the Basic Steps in Cheesemaking? #3.Coagulation This process turns the liquid milk into cheese. ... To convert the liquid into a solid mass, a common enzyme called rennet is added either as a liquid or paste. This allows the milk to solidify by causing the proteins in the milk to link together. Read here: https://cheesekettle.com.au//what-are-the-basic-steps-in-/

12.01.2022 How Parmesan Cheese is Made? Parmigiano-Reggiano, popularly known as Parmesan Cheese, is a hard granular cheese that originated in Italy. This popular cheese was thought to have existed since the middle ages in Bibbiano, in the province of Reggio Emilia. This type of hard cheese is commonly grated and used over pasta dishes and salads.... It’s also stirred in soups and risottos. However, there are many people who prefer to eat it on its own. Continue reading: https://cheesekettle.com.au/ho/how-parmesan-cheese-is-made/ #cheesekettle #cheesemaking

12.01.2022 SALE Cheese Harp for Sale (Made per Order) This curd cutting tool cheese harp is great for making cheese in a pot or compact vat. Two harps one vertical one horizontal for ease of cutting.... All knives can be ordered in virtually any frame and cut size to suit your specific requirements. Custom knives can be built to match the profiles of your cheese vat, allowing custom fit and minimizing overcutting the curd. Click here: https://cheesekettle.com.au//cheese-harp-for-sale-made-pe/

10.01.2022 SALE 50 Ltr Pasteurizer for Milk Thermal energy for heating and cooling is exchanged directly through the coat (sides)... and the bottom of the kettle with 1/2 connections Pasteurizer is non-pressurised unit One-part cover Agitator mounted permanently on top of the pasteuriser with stirrer set on around 25rpm Electrical heaters 400V 3N 50Hz 24kW (two heating elements 12KW each) Two manual temperature probes: one for product and second probe for head space Click here: https://cheesekettle.com.au///50-ltr-pasteurizer-for-milk/

09.01.2022 CHEESE FACT: Hard cheeses have a longer shelf life than soft cheeses. #cheesekettle #cheesemaking

09.01.2022 SALE Milk Cooling Tank w/ Chiller and CIP System Compact design... Rapid and efficient cooling Low Energy operating costs High quality materials and craftsmanship Digital/Analog temperature indication Microprocessor cooling and cleaning controls (option) Available in a wide range of capacities Heat recovery system ‘free’ hot water Click here: https://cheesekettle.com.au//milk-cooling-tank-with-chill/

08.01.2022 SALE Commercial Mechanical Gravity Cheese Press The mechanical cheese press is a less expensive alternative for the pneumatic cheese press.... All Stainless Steel Construction to meet Australian standard. Cheese bags can be hung on the upper support arm. Click here for more details: https://cheesekettle.com.au//dair/mechanical-cheese-press/

06.01.2022 SALE 400 Ltr Stainless Steel Milk Tank Energy saving three coat, insulated jacket made of stainless steel AISI 304 or 316... Thermal energy for heating and cooling is exchanged directly through the coat (sides) and the bottom of the kettle with 3/4 connections Tank is non-pressurised unit Man hole (optional) Stainless steel milk tank with agitator mounted permanently on top of the pasteuriser with stirrer set on around 25rpm Butterfly valve DN50 Inquire here: https://cheesekettle.com.au//400-ltr-stainless-steel-milk/

06.01.2022 Types of Butter A lot of people love butter. Aside from spreading it over bread, this food can also be used for cooking different types of cuisine. It goes great with chicken, pork, beef and various types of fishes. But while it is a very popular, only a handful of people know that there are different types of butter. If you don’t already know the different types of butter, then please continue reading through this article.... Read more: https://cheesekettle.com.au/how-to/types-of-butter

06.01.2022 4 Mistakes to Avoid when Storing Cheese Cheese is not like other food products that we simply wrap with plastic and then store in our refrigerator or kitchen cabinets. It’s understandable you are afraid of moulds and aware that the cheese may be warm and can dry out.... But before you worry and start mistreating your cheese, learn these common cheese mistakes so that you’ll not end up ruining it. Continue reading: https://cheesekettle.com.au//mistakes-to-avoid-when-stori/

06.01.2022 CHEESE FACT: Greece consumes over 31.1 kg of cheese a year. France consumes 26.1 kg, whereas Iceland consumes 25.4 kg. #cheesekettle #cheesemaking

05.01.2022 What Is Camembert Cheese? Camembert Cheese is a type of soft cheese. It originated in France, particularly in Normandy, Camembert. It was first created by Marie Harel in 1791. She used unpasteurised cow’s milk to make the first camembert cheese. Camembert cheese has now been given an AOC designation. AOC stands for Appellation d’Origine Contrôlée which is a food labelling term used in France to protect the style, ingredients and origin of a product.... Continue reading: https://cheesekettle.com.au/how-to/what-is-camembert-cheese/ #cheesekettle #camembertcheese

04.01.2022 What are the Basic Steps in Cheesemaking? #1. Standardize milk Standardization is the practice of altering the composition of the cheese milk to meet regulatory standards. ... With this, the cheese quality and composition specifications are maintained such as optimizing protein to fat ratio, limiting moisture, maximizing cheese yield, and increasing efficiency. Because cows, sheep, and goats produce milk with varying amounts of protein and fat, standardizing the milk will help ensure that cheese milk is up to the right composition. Read here: https://cheesekettle.com.au//what-are-the-basic-steps-in-/

04.01.2022 TYPES OF CHEESE: # Gouda Gouda comes from the Netherlands and it is one of the most popular cheeses in the world.... #cheesekettle #cheesemaking

04.01.2022 Reasons for Making Cheese At Home Have you ever tried making cheese at home? Well, chances are, you’re like everyone else. Though you may love cheese, you are unaware about the art that goes along with making this amazing food. This is due to the fact that it is easy to find mass produced cheese in local stores.... Nevertheless, do you know that making cheese at home is better? Here are some of the reasons that will convince you to make your own cheese. Read more: https://cheesekettle.com.au//reasons-for-making-cheese-at/ #cheesekettle #cheesemaking

02.01.2022 SALE Milk taxi fully portable with agitator and easy to use pump. Click here: https://cheesekettle.com.au//milk-taxi-calve-feeding-tras/

01.01.2022 SALE Mobile Milk Trailer Cistern - Are you a dairy farmer or a small scale processor? You will need a milk trailer to transport your raw or pasteurised milk.... Click here: https://cheesekettle.com.au//mobile-milk-trailer-cistern-/