Chef Samuel Yanto | Product/service
Chef Samuel Yanto
Phone: +61 476 319 208
Reviews
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25.01.2022 Thought I’d sell my fried Chicken to some friends who have been craving it. Didn’t know I’d end up cooking and selling 8kg of it thinking of doing this on a regular basis If you want my fried chicken the pricing will go like this. Uncooked/ Fried... 10 pieces $10/ 15 15 pieces $14/ 18 20 pieces $18/ 22 Melbourne only. Pick up only #chef #chefswag #cheflife #food #foodporn #photooftheday #followme #instagood #privatechef #bespoke #friedchicken #flatsonly #wings
25.01.2022 Pork and prawn Gyoza. 500g pork mince 250g prawn meat chopped 2 sprigs of spring onion thinly sliced... 1 thumb of ginger grated 3 medium to large cloves garlic grated 2 tablespoons of so sauce 1 tablespoon sesame oil 1 tablespoon mirin 1 tablespoon corn flour or rice flour Salt and pepper to taste Method: Combine all ingredients well. Once mixed thoroughly cook a tiny bit in a pan to see if it is seasoned well. Adjust seasoning if needed. Use a teaspoon of the mix to fill the Gyoza skin, you can buy these in most Asian grocers
22.01.2022 Got asked by a close friend to help out with dinners at home and this is the small list that I’ll be making over the coming weeks. If anyone would like help with meals hit me up in my DM’s Bolognaise... Chicken and prawn wonton with chicken broth Cumin spiced pumpkin, pumpkin seeds, tahini, pomegranates, sumac, coriander Spinach and ricotta tortellini Minestrone soup Prawn and mushroom gyoza Vegetable curry with lentils Mediteranean cous cous with fish Vegetarian Moussaka Bean and haloumi stew Pumpkin soup Potato, leek and truffle soup Mexican bean soup with guac 3 bean and roasted pepper chilli Vegetable/chicken hokkien noodles Chickpea curry
20.01.2022 When the Aunty attempts the Gyoza recipe #shareyourdumplings
10.01.2022 Getting better #orecchiette #chef #chefswag #cheflife #food #foodporn #photooftheday #followme #instagood #privatechef #bespoke #pasta
