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CHEF TESH | Chef



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CHEF TESH

Phone: +61 457 288 394



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25.01.2022 On the menu all weekend.. Slow and Low Brisket!!!!!



25.01.2022 HUGE weekend, I absolutely love seeing our customers taking photos of my food. Rest day bring it on. Thanks team.

24.01.2022 Loving the carnival of flowers dish!!!!! I’ll be serving it till the end of September.

24.01.2022 Check us out!! The photos are just amazing.



24.01.2022 Day two harvest 2021Shiraz is next, and it’s a bloody ripper of a crop too.

24.01.2022 It’s all about.... the smoke!!!!!

24.01.2022 My House smoked gnocchi, sweet pumpkin purée, pine nut sage with burnt butter is so popular 9kg. will be ready for you next week.



22.01.2022 Pork belly ready!!!!! Yum

22.01.2022 Merry Christmas to you all, what a year!!!! Thank you for all your support in visiting our little restaurant. Much love See you next year. 2021

21.01.2022 Makin some wine for you allkeeping the tables turning.

18.01.2022 Some of the crew. Smashed this weekend out

16.01.2022 Massive week we had, to say the brisket was a hit is an under statement. Watch it jiggle like jelly. Slow and low.



16.01.2022 New breakfast items.

14.01.2022 Who feels like a wedding this weekend???? We do

13.01.2022 Smokie pork, mmmmmmm

13.01.2022 Most popular dish this week goes too......

10.01.2022 Been bloody busy this week creating some yum!!!! 12 Tomahawk steak is melting in your mouth.

09.01.2022 If you love us please give us a vote!!!! Only takes 1 min very easy. we are in the running finding out today

09.01.2022 Putting these babies on the menu very soon. Watch this space.

07.01.2022 Been a busy week again!!! Love mushroom delivery days.

07.01.2022 This one was definitely the crowd pleaser this weekend

07.01.2022 Lillyvale’s very own Potato’s.....Home grown, and freshly picked already to be turned into our Smoked Gnocchi tomorrow. The break is over and we’re all back to make your favourites,,,,but be sure to watch this space as some new menu items are coming up.

06.01.2022 Emerald Valley Rib, House smoked, good drop of Red grown by us!!! Yummmmmm

04.01.2022 Yep you guessed it!!!!!! Smokin day todaysmoked Gnoochi ready for our customers..

03.01.2022 And that’s a wrap for the weekend!!!! All my amazing customers,,,,, thank you. See you again next weekend.

02.01.2022 SMOKIN TBONES TONIGHT!!!!

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