Adrian Richardson | Chef

Adrian Richardson

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• Public figure
• Chef

25.01.2022 Copy Cat Cook challenge accepted

24.01.2022 Grass fed Australian beef, produced in (sometimes) sunny Victoria, and dry aged on the bone for 70 days, all we do is season it, sear it, cook it, rest it, all you need to do is enjoy it @lalunabistro #australianbeef #dryagedbeef #tastymeat

24.01.2022 Mortadella, delicious on a soft panini roll with lashings of butter. Or @lalunabistro finely shaved with pecorino or burrata, extra virgin olive oil & some of our house made focaccia. #mortadella #deaddonkey #bestonbread

23.01.2022 I am really EXCITED about this weekend's Salami Masterclass, Ange & I have been brushing up our skills (& Dad jokes). If you have booked in with us I can't wait to see you on Saturday. You should have received an invite this afternoon to join us, if you haven't (first check your junk mail) contact us via [email protected] & to anyone who hasn't booked in jump online here for our last few places.... https://www.richosdeli.com.au/masterclasses

22.01.2022 Not only are we celebrating Grand Final Friday we are also celebrating National Barramundi Day ! Such a wonderful versatile fish. Of course wrapped in pancetta, whole or ceviche style with the crispy skin as croutons. #askforaussiebarra #nationalbarramundiday

21.01.2022 Only a 11 year old could create this culinary masterpiece #breakfast #youonlyliveonce #dadsfavorite

20.01.2022 Flashing back to filming the final sequences for the ‘Secret Meat Business’ titles. @_tom__david_ @northerngit3071 @rainerhk #saltlovesmeatmeatlovessalt #secretmeatbusiness #melbourne #beautifulmelbourne

20.01.2022 Finger licking, super tasty chickety chicken, Richo’s special rub, rack roasted, home cooked #rockingtunes #chicken #dinner #tasty

18.01.2022 What a pleasure it is to be back in the air

18.01.2022 Sunday BBQ vibes, just a few cheeky steaks from @lalunabistro It might be crazy out there in the world but not in my backyard, there’s nothing like a tasty steak to bring the zen back into your life. #zensteak #dryagedbeef #saltlovesmeatmeatlovessalt #zenstateofmind

18.01.2022 If it’s cold out you need to make sure it’s warm inside (& by that I mean a warm belly) This sticky date pudding with butterscotch sauce is the perfect winter warmer for the whole family, this quick easy recipe is available @3aw693 or via the link in the bio. Thanks also to Rach for sharing her pic of the sticky date pudding she had to make as soon as she heard this recipe.... #winterwarmer #perfectdessert #cantsayno #warmbelly #itswarminside #melbournesummer #itscoldoutside #stickydatepudding

17.01.2022 People often ask where can I buy your charcuterie, my flat pancetta is unique to @lalunabistro it’s cured with brown sugar, salt and a special blend of spices. #pancetta #madewithlove #oneofakind #charcuterie #bistro #oldschool #keepingtheoldschoolalive

15.01.2022 Making the most of this gorgeous Melbourne afternoon, brushed up on my skating, nice to ride this old stick again #brittlebones #amiinsured? #ridetilyoudie... #youwishdornie See more

13.01.2022 Have you booked your Suckling pig feast tickets for the @melbfoodandwine get in quickly as tickets are selling fast.

12.01.2022 New episode of Copy Cat Cook is pie. How do you think they did?

12.01.2022 What a waste of a good football game having it in Brisbane, at least I’ll be enjoying this tasty rib eye from @lalunabistro on my BBQ & drinking a delicious Victorian Beer while I cook it & eating it with a Victorian wine Enjoy it whole you can Brisbane #topsteak #victorianproduce #afl #aflathome

12.01.2022 You can take my freedom but you can’t take my appetite #vivelarevolution #oysters #australianbeef #aussieprawns

11.01.2022 In Texas, USA they love their salt and they love their meat, and they now have the T-shirt to prove it #itshotouthere #letsshootsomething #isthatpayote #godsowncountry #godblessamerica

11.01.2022 Something for everyone

11.01.2022 I love Murray River Pink and have been using it for over 20 years, I know thee family very well & have visited the site where the salt is harvested. I just wanted to share this post from the wonderful folks at Murray River Salt their salt is 100% Australian & produced under strict HACCP regulations and as such the consumer is guaranteed a safe product. I’ve always advocated purchasing Australian produce. Australian salt loves meat & Australian beef loves Australian salt. ... #saltlovesmeat

10.01.2022 Who needs fire lighters, Richo’s patented leaf blower technology #nomotebeersforyou #whatcouldpossiblygowrong #whatcouldgowrong #noworries

10.01.2022 Have you listened to my podcast? It’s full of tips and tricks, perfect lockdown listening. Follow the link in the bio for a listen... #lockdownlistening #letmebackinthekitchen

10.01.2022 Because bacon makes everything taste better, even lettuce. @lalunabistro

10.01.2022 Having a passionate conversation about recipes in the kitchen @lalunabistro with @br1skit for our Salami Master Class this weekend. What could go wrong two Italians talking salami ? #passionateaboutsalami #twobutchers #passingtheskillson #teachingatrade #tradies #tradiesinthekitchen

08.01.2022 Toga wearing Thursdays I’ve got this lockdown thing by the scruff of the neck, with a fine cigar and a negroni what could possibly go wrong, I think I could wear a Toga everyday. #livingthedream #negroniweek ... #finecigars #gocommando #lockdownmadness See more

06.01.2022 I told them it’s steak for dinner tonight, technically I’m correct #wherestheneefdad #thatsfish #illpittomatosauceonit

06.01.2022 Meat pie floaters what could go wrong ?

04.01.2022 It’s going to be a cold weekend in Melbourne, there’s no better way to warm up than with a delicious pie. This recipe available via the link in the bio is up on the @3aw693 website. #warmingpie #pieweather #beautifulmelbourne

04.01.2022 My left & right hands plating up one of my favourite dishes. Pasta with jumbo prawns, olive oil, lots of fresh parsley, butter & roast tomatoes. Want to know who keeps the ball rolling @lalunabistro & @bouvierbarandgrill these two ... #dreamteam

04.01.2022 Staff lunch for my crew @lalunabistro today, pork bone broth with tonkatsu, beef and boiled egg oh and of course my handmade noodles One of my favourite go to meals, the perfect Tuesday lunch. ... #tonkatsu #bonebroth #perfectlockdownlunch See more

04.01.2022 Pop in the ear plugs, and cook yourself up a treat with cooking with Richo my new podcast. Full of tips & tricks as well as a few cheeky recipes. #saltlovesmeatmeatlovessalt #cookingwithricho ... https://www.podcastoneaustralia.com.au/p/cooking-with-richo

03.01.2022 We are super excited about today’s news, can’t wait to turn the lights on & fire up the grill. Bookings now open with limited seats for dining for @bouvierbarandgrill & @lalunabistro We suggest you book early. In the meantime Richo’s Deli continues to operate so you can enjoy delicious steaks & ready to go meals to pick up. ... #backonthetools #fireupthegrill

02.01.2022 Finished product #tasty #mondaymood #thekidsarehappy

01.01.2022 20 minutes to go for our Salam Master Class, all spruced up. #salami #butchery #twoitalians