Heidi.Flora in Byron Bay, New South Wales | Grocers

Heidi.Flora

Locality: Byron Bay, New South Wales

Phone: +61 414 099 258

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25.01.2022 Heyyyyy friends! Orders are open for next months sweets I have two offerings this time around and I have a feeling you won't want to miss out on either!... - Cookie Cult - Easter Sweets Jump over to the website to order Also let me know in the comments below - what flavour cookies are you craving? - what sweets must make an appearance in this years Easter box? https://www.heidiflora.com.au/shop/cookiecult https://www.heidiflora.com.au/shop/eastersweets

24.01.2022 Hey sweet lovers, It's that time again and Christmas is coming around F A S T! Jump on and order your sweet boxes via the website link. ... Limited amount available so you better be quick friends. Available for Bryon Bay, Gold Coast, Brisbane, Sunshine Coast, Gladstone & Tannum Sands - check website for dates. So looking forward to seeing you all when I drive north with the goodies! Lots of love https://www.heidiflora.com.au/shop/mixedsweetbox

21.01.2022 Four. Native Palette Cleanser. In contrast to the sweet sticky date, this dish followed on with native fruity flair to provide a unique palette cleanser acknowledging indigenious ingredients. An ode to Australia and New Zealand. We were inspired to connect the cultures in build up to the next round of pop ups in New Zealand after Wild Flora. ... This dish brought the menu into another realm using our favourite molecular gastronomy techniques. We had so much fun nerding out creating actual culinary magic with the feijoa and red kiwi spheres. A raspberry and schizandra semifreddo cooled off the palette atop a macadamia and riberry crumb and raspberry coulis. Fresh feijoa and red kiwi joined the party as well as freshly foraged local riberries and ice plant flowers. See more

21.01.2022 Cookie Cult Cheers to drinking the cool aid friends.. maybe the only cult worth joining right now? Or maybe a self sufficient community somewhere with what’s going on in the world? I’m thinking cookie cult for the moment anyways - Big call!! Who knows.. Find out :) ... What’s in the box? Cookies of course! Baked + Raw, all plant based, mostly gluten free* but definitely refined sugar, dairy and soy free! *Some cookies contain wheat free oats. (Let us know in the order notes if you can not have wheat free oats, and we will make you your own special box) These bad boys will keep frozen for up to 3 months (if they last that long) or in the fridge for 1 month. Stock your freezer up yo! Order via link in bio - Free Delivery to the Byron Region on Friday 10th April A txt msg will be sent out a day before to remind you to pop out cooler bag with an ice brick in it, if you won’t be home. It will be a contactless delivery. Please ensure you have correct address and phone number on your order form. Covid-19 notes: To let you know - extra measures will be put in place in regards to hygiene practices in our commercial kitchen space and it will just be in me in the kitchen creating your cookie cult box. Also we have decided to do self isolation on the property we live on with the exception of non contact work commitments. To ensure we can keep on creating food magic for you all! Sending all my love and kindness during this time. Thank you for your support! Heidi xx

20.01.2022 Five. Black Forest. Sultry. Saucy. Sex on a plate. A 24hr stone ground chocolate with roasted hazelnuts made the most mouthwatering ‘Nutella’ pool on the plate, a chocolate mousse, aerated reishi chocolate paired with a light hazelnut cream, hazelnut cardamom biscuit and a davidson plum gel. Fresh blackberries tied it all together and completed the Black Forest dish. A dreamy and rich favourite!... @wovenmotion See more

20.01.2022 Elkee's face in this photo honestly! Heart explodes!!!! Meet baby donkey, Pedro - he stole my heart like no other, such a lil sweetheart! I stopped sharing stories of the beautiful animals from the farm we lived on, as we moved house 5 months ago and I've been pretty quiet about it. I have no idea why I haven't shared more to be honest - but I'm here to open up and let you in a little ... We moved to the Byron Region and lived on this beautiful farm for 2 years, landing in a stable amazing private rental where the landlords became our family, there was such a sense of stability and community - we really hit gold! I got sick as soon as we moved here with the weirdest flu for over 2 months, coughing up thick green phlegm, had conjunctivitis and a staph infection in my skin. No one else got sick, just me! I thought I was adjusting to living in a new area/state and just went about life. 2 years later, 1 miscarriage and 10kgs heavier - and sick as fuck. I finally got some answers! MOLD ILLNESS Chronic fatigue Light sensitivity Memory impairment Poor word recall Difficulty concentrating Confusion Red Eyes Blurred Vision Static Shocks Vertigo Chronic Inflammation Weight Gain Depression Mould Illness like Lymes Disease often gets dismissed by health professionals. But I'm here to tell you - I now have real life experience and this shit is real!! Honestly it was crazy! It just didn't seem tangible, there was no visible mould around the house. But I was constantly throwing out tea towels, underwear, swimmers, towels and then our sheets (bloody expensive organic linen ones)! There was tiny black mould through our belongings, we were sleeping and living in it. I worked with @brianagunn_naturopathy for 6 months to get the answers I needed and had tests done on the house - as I thought I might be able to sort it out and stay. Turns out levels were that high I'd never get well if I stayed! Briana coached me through the whole thing as I couldn't cope with anything much at all. continued below @ The Pocket, New South Wales, Australia See more

20.01.2022 Wedding cakes! Yes please I was a Hairdresser + Makeup artist and being apart of weddings was my favourite! There's something really beautiful about being involved in the magic creation on a couples special day. I'm so happy I still get to be apart of wedding days now via my current craft of cakes & sweets! The responsibility and stress yes ... But the creativity and heart fulfilment heck YES This beauty is a Carrot Cake with lemon buttercream served with citrus syrup and maple candied pecans. Plant based and made on spelt flour. They also had a dessert table with macadamia brownie, panna cotta cups, cookie sandwiches, blueberry lemon cheesecakes and banoffee tarts - all plant based + gluten, dairy, refined sugar & soy free! Bride @embrace_hygge Flowers @bowerbotanicals See more

17.01.2022 Drink Two. Brookies Slow Gin on ice. Finger Lime.

16.01.2022 Looks simple - yet complex, layered with attention to detail and flavour balancing. Yep.. that’s one of my creations Base - Salted caramel coconut chips in a cacao almond crust with @loving_earth dark choc chunks Filling - Cacao, @superfeast Tremella, @doterraaunz wild orange essential oil + orange blossom water Topped with orange agar jelly, chaga choc chip cookies, chocolate raw donuts + chocolate sesame snaps. ... Jaffa raw cheesecake for @the.small.folk family @ Byron Bay, New South Wales See more

16.01.2022 One. Amuse Bouche. A French term for mouth amuser. It is the first course of a degustation and a gift from the chefs, a bite sized wonder to tantalise your tastebuds and send your palette into an absolute tease. The Amuse showcases and celebrates the creative flow of the chefs and the dishes to follow. Wild Flora started off with a little bite of heaven. A unique balance of sweet and savoury flavours. Roasted pumpkin with cinnamon and cordeceps, a slice of fresh p...ersimmon with a chestnut purée and micro herbs. Alongside is a piece of pure magic- maple honeycomb infused with some fresh thyme coated in caramel chocolate and sprinkled with salt flakes. @wovenmotion See more

16.01.2022 Seven. Super charged stone ground Reishi chocolates to end our Wild Flora Dessert Degustation. One filled with our favourite miso salted caramel and the other with some peanut butter goodness.. oh and is that a little bit of sneaky @crum.love on the plate I see? : @wovenmotion

15.01.2022 More desserts like this please!!! Love love creating this magic A take on Peach Melba by @thegardenofshe_ and I for a ladies night @barriobyronbay by @samplefoodevents last year Baked peaches. Wattle seed biscotti crumb. Lemon semifreddo. Lemon myrtle honey candied macadamias. Davidson plum fluid gel. Davidson plum agar jelly. Peach agar jelly. Lemon balm.... Stone ground chocolate bark to finish with honey macadamia nuts. Wattle seed. Salt. @ BARRIO Byron Bay See more

13.01.2022 This here is one of my favourite photos! 2 reasons: Elkee's little 3 year old chubby toddler hands she had the best time playing in the melted chocolate! These were the first ever version of the most loved chaga choc chip cookie that everyone is obsessed with today ... Hands up if you have tried my famous chaga choc chip cookies?! See more

12.01.2022 Wild Orange, Chocolate + Hazelnut heart pops dipped in melted @loving_earth Dark Chocolate! I used the one and only @doterraaunz wild orange essential oil in these bad boys

12.01.2022 Family + Alpacas! I mean come on!! Does it get any better? @anjuli.co

11.01.2022 Friends!! Come on down to BAM 2-7pm Tannum Sands we will be there with some crum. lovin to spread around - come for a sample or two We will be down the far right Wild Cattle end xx

10.01.2022 Drink One. Brookies Gin. Homemade elderberry + persimmon syrup. Fresh lime. Cranberry Hibiscus around the rim. Lemon myrtle leaf. @wovenmotion

05.01.2022 Three. Caramel Three Ways. The third dish in our Wild Flora Dessert Degustation. An optimal section in the menu to bring in the sweetness, following on from a refreshing light dish. A warm and indulgent sticky date cake atop a purée of rhubarb, muntrie and pear. The marriage of this magic flavour combination is celebrated by the trio of caramel within the dish. ... - Miso salted caramel with lions mane - Warm sweet caramel drizzled over the sticky date - Caramelised maple pear shard And then topped with freeze dried muntries. @wovenmotion See more

02.01.2022 Hey friends! Today is a great day to purchase some crum.! Let’s see how much funds we can raise

01.01.2022 Two. Pina Colada. Wacky and wonderful. A playful twist on an old favourite flavour combination.... The dynamic duo of pineapple and coconut. Both light and refreshing on the palette, we already know they work well together, but we wanted to showcase the magic of reinvention and the power of culinary imagination. Fresh pineapple- compressed with mint, chargrilled and pickled pineapple, a desert lime foam, caramelised pineapple reduction and a agar coconut jelly atop a crunchy pine pollen and hemp coconut crumble. @wovenmotion See more

01.01.2022 Six. Strawberries and Cream. A light and airy way to end the second half of the Wild Flora dessert degustation. Again, a classic flavour combination that we have brought to life with a little twist. This is not your everyday bowl of strawberries and cream. We made a cultured drinking yoghurt and turned it into a beautifully light vanilla and tremella panna cotta. Paired with a strawberry and quandong puree, a strawberry gel and fresh strawberries. The secret ingred...ient - pops of finger lime. Nature’s citrus caviar. @wovenmotion See more