Shane Delia | Public figure

Shane Delia

Phone: +61 3 8419 8988

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• Public figure
• Chef

25.01.2022 WE ARE LIVE!!!! Providoor is here melbourne, it’s time to start supporting our local hospitality industry and enjoy the best of what we have to offer in thr comfort and safety of your own home ! https://www.broadsheet.com.au//providoor-changing-takeaway

25.01.2022 You know him as the chef of one of Melbourne's most exciting Middle Eastern restaurants. And now you can see another side of Shane Delia as he shares what he li...kes to put between two slices of bread when he's cooking at home. Shane is our first Celebrity Sandwich guest, opening the 10-part video series that shows you what our top chefs like to eat off-the-clock. Check out Shane's episode now on the Victoria Together website: https://fal.cn/3a6ua See more

22.01.2022 I have been blessed for many years to be apart of the mercedes benz family. There support, guidance and loyalty is something I will never take for granted. If it wasn’t for this Vito providoor wouldn’t be where we are.

20.01.2022 Chicken & Harrisa tagine, eggplant and butter roasted almonds. Who wants to see this on @providoor ?

20.01.2022 Happy birthday to the best dad and nannu going round. - Love you mate you are an inspiration and are loved by many. - Let’s hope our boys get up tomorrow to make it a epic birthday... - @westernbulldogs See more

20.01.2022 YOU ASK, WE LISTEN!!!! - Get on and order now, support Melbournes best restaurants. Experience the changes we have made and the new restaurant partners we have welcomed. ... Providoor is the future of dining and it’s here to stay https://www.providoor.com.au/promo/delivery

17.01.2022 This year we are celebrating Maltese Independence Day by letting you in on a Delia family secret... Every year since 2010 we have been celebrating maltese Independence Day at Maha Restaurant with a loud and proud celebration of everything maltese. This year we are bringing you a Lockdown special in the comfort of your own home. ... Join me this Saturday night at 630pm on my instagram live feed as I show you how to cook my nannu Nenus family secret recipe for braised Maltese rabbit! Click this for all the details and nap your ticket for what will no doubt sell very quick https://www.providoor.com.au//maltese-independen/100010078

15.01.2022 THIS ONE IS GOING TO BE FUN! - - Our second @providoor X @broadsheet_melb lockdown cooking class partner is the one and only @scottpickettchef from @estellenorthcote. -... - Apart from being a brilliant mate of mine, Scotty is also one of the most talented chefs I know. - - Don’t miss out on this epic class, moderated by me ( not that he needs it) tickets are now on sale. - - Click the link in my bio and make sure you don’t miss out. - Proudly supported once again but the good people at @saltandpepperhome this fun and value packed Friday night iso event will sell out quickly See more

15.01.2022 God Bless the people of lebanon

14.01.2022 Classic Spring flavours filled with love. - Our @mahagomelbourne menu this week features this delicate combination of saffron, asparagus and tomato with poached Hapuka and smoked eggplant. - Clean and simple flavour combinations that make sense and taste bloody beautiful!... - Jump on the link in my bio and snag yourself one before they sell out See more

14.01.2022 PEOPLE YOU NEED TO HELP RIGHT NOW - A very good long time friend of mine has lots her only sibling in a horrific work place accident. He leaves behind a 5 week old & 2 year old sons and and a wife who are now with out there father, husband and main provider for the family. Money doesn’t solve all problems and it won’t here either, BUT it will help these young children in there life journey. ... No one should go to work and not return home. Jarrod was a hard working honest Sparkie who worked his arse off, footy On the weekends and a role mode to his two young sons. The family now have to burry there loved one under stage 4 COVID restrictions and try and rebuild without the person they love. HELP WITH WHATEVER YOU CAN! Do something good today. Don’t buy that bullshit you where going to buy and donate it to the family. Hit up this link https://gf.me/u/yr8u3b and do want you can. Every cent will help. Do your soul some good and help a stranger. I had never met this bloke, but the pain his family are going though is something no one should ever suffer. HELP NOW !

12.01.2022 PSA - NEW MAHA SOUFRA MENUS Have you seen our NEW soufra menus on @mahagomelbourne ?? We have a epic VEGAN soufra, Our Premium Lamb soufra & for all the seafood lovers we have a epic Fish soufra. ... You won’t find a better tasting dinner then this anywhere! Jump on https://www.providoor.com.au/promo/mahago and lock in your weekend menu now !

11.01.2022 FATHERS DAY THIS YEAR IS GOING TO BE HUGE For me there is nothing better on Father’s Day then having awesome brunch, knocking back a few brews and having my family do all the hard work. Then digging in on the couch and sleeping it off. Ahhhh heaven. This year we have put together a killer brunch menu filled with some really easy to put together dishes that are packed with flavour. ... I have even recorded a simple to follow step by step tutorial for you to watch that shows you exactly how to finnish cooking it all at home in less then 20 mins with only 1 pot of water and an oven! Make sure you upgrade to the Booze pack it’s a belter and epic value. Check this out, First course - Moroccan semolina crumpets, whipped cod roe, smoked salmon caviar/ Cold poached king prawns, harissa, toasted almond & coriander dressing Warm truffled fava, fried Lebanese bread, smoked fish dressing House cured salmon basturma & saffron tarator tart Victorian witlof, endive & roasted pine nuts, tahini dressing Main course Persian Sour cherry BBQ sauce glazed chicken, deboned whole chicken that has been brined and su vide. Ready to roast and glaze until sticky Aged rice pilaf with toasted noodles, spiced chicken & sweet onions Broccolini, smoked almond and paprika dressing Toum whipped garlic paste Dessert Semolina Rum Baba, cardamom, clove and burnt orange infused rum syrup, whipped orange blossom Chantilly creme And If you really love dad, this is what you get him!! 1-litre growler of limited release @bricklanebrewing new draught beer 700ml of our signature saffron negroni - thats 7 negronis! Make sure you order before 4pm on Thursday the 3rd to get your order delivered on Saturday the 5th! click the link https://www.providoor.com.au//epic-father-s-day/100009202

11.01.2022 Great night with the amazing @providoor team! - Big thanks to the very funny and extremely talented @genghiskhanh from @sunda_dining for our very own private cooking class! - Heaps of fun and something all teams should give a Go. ... - If your work place wants a Providoor team building private chef experience reach out and my team will assist in making it happen - Thanks to all the amazing customers who have been been dining with us and supporting the future of Melbournes dining scene through providoor See more

11.01.2022 Rest with our ansestors cousin. Tell Nannu I love him and save a place for me next to you. - Watch over us and keep me smiling every time I think of how we grew up and the blood we share. - Thank you for all you did for me.

09.01.2022 Link in bio! - It’s Time for my beloved hospitality industry to reinvent, rethink and refocus. The future is now for the brave. - All I want is for my @deliagroup venues reopen but I also know that it is time for us to move away from solely traditional business and start to think about what our customers really want. Not just want we want to give them. ... - - A lot has to change to make the hospitality industry a really viable business model that works for everyone. Right now it is a mess, and the only way we can find a way to survive is by being smarter and open to new ideas. - - @providoor is the future! I can’t wait to have my first providoor party at home with melbourne best restaurants as my personal caterers! - Next week I’m having a dinner party with a menu by @supernormal_180 @sunda_dining @estellenorthcote @botanicalhotel @flower_drum and desserts by @brunetticaffe Yeah buddy. Will hit it back up tomorrow. How much would you pay for that! - - Get behind our hospitality leaders and support there vision and dedication to bring you the what you have wanted for so long but could never obtain. - You asked for and now it’s here, it’s your responsibility to make sure it is here to stay. - register now See more

08.01.2022 want me to come to your place to cook dinner ? - - The best thing about this whole ISO lock down has been the rebirth of the dinner party! -... And now you can have it at a whole another level with @providoor - why not order @mahagomelbourne for you and your crew and have ME or one of my chefs come to your place and cook for you while you relax with your mates? - - Might just be more affordable then you think - Hit me up via DM to lock one of us down, we sell out fast, were kinda good cooks - - #personalchef #homeparty #dinnerparty #maha #shanedelia #isoparty #melbourne See more

05.01.2022 Don’t let chairman Dan get your down! You can still have a few mates over, time to make it a party! Jump on @mahagomelbourne now and help me keep my crew employed but letting them come to your home and serve you with the same maha love that you come have been longing for !... @providoor is changing the face of Australia’s hospitality industry but we need your help to make it a reality. Go on, you know you want to ! Jump on Providoor ADD A CHEF or WAITER to make take your dinner party to the next level

05.01.2022 THE BUN IS BACK! - - Remember before all of this crazy shit, I had just opened a epic little meza/ cocktail bar in Collingwood ? -... - Media and public alike where loosing there mind over my little smith street hideaway @mahabarmelbourne. - - Well get ready Melbourne because this time next week we will be firing up the stoves and brining you the stuff you have been waiting for - - Click the link In my bio and make a booking quick sticks, it’s only a small joint so under the HEAVY COVID restrictions we can only fit in limited numbers. - - See y’all there for a good time See more

03.01.2022 SYDNEY IM COMING!!!! Next Friday night my sydney family Join me in a IGTV LIVE cooking class, as I bring you my secrets of the maha soufra class directly to your door! Click the link https://www.deliagroup.com.au/ get in quick. ORDERS MUST BE IN BY 2pm Wednesday the 14th. ... This is a fun and interactive feast of the classic dishes maha has been renound for over the past 12 years. Help show your support for my team while we are still locked down in melbourne. You have been asking me to do this for years, now is the time to make it happen. It’s going to be epic, don’t miss out !!

03.01.2022 It’s time to take off the gloves The team and I have put together a cooking class menu of some of the dishes that have made Maha an Australian dining institution over the past 12 years. Together we will be cooking: ... - His sweet & fragrant Arak pickled cucumbers. - The luxurious Fava, smoked fish and fried bread. - Smokey Chemen cured kingfish & kewpie. - Smoked Persian rice, - Spicy Turkish sausage and victorian asparagus, - The legendary maha slow-roasted lamb shoulder with eggplant & butter roasted nuts. - And what Maha meal experience could be complete without a serve of the iconic Turkish delight-filled doughnuts and rosewater honey. Join me live on My Instagram (@shanedelia) on Friday 16 October at 6:30pm for a fun night and to learn the secrets behind the all-time favourite Maha Soufra. For those who wish to do the class at their own pace, the cooking class video will be uploaded to Instagram once the class ends. Shipping included in price https://www.providoor.com.au//the-secrets-of-the/100010078 Order by Wednesday 14 October 4pm to receive your cooking class kit with all the ingredients you need to join in the class. The cooking class will be broadcasted live on my Instagram Equipment required: - Large pans x 2 - Small pan - Oven - Small fryer/ pot (need 2 ltr oil) - Baking tray - Baking paper - Rolling pin - Chopping board - Knife - Mixing bowls x 2 - Tongs / slotted spoons - Salt and pepper - Thermometer

02.01.2022 Sometimes the simple things are enough..... - - Get in now and order this Maha classic. Braised sweet carrots in @cobramestate EVOO, @stdaviddairy yoghurt, caraway seeds & sea salt. ... - Get on @mahagomelbourne NOW and snap one up See more

01.01.2022 Get ready melbourne !!! - We launch Monday @providoor - -... click the link in my bio to be the first to hear about all the good news - @sunda_dining @supernormal_180 @cumulusinc @flower_drum @estellenorthcote @brunetticaffe @meatsmith_melb @lucyliumelbourne @botanicalhotel @tipo_00 @hazel_melbourne @movidamelb @barmargauxmelbourne @theeverleigh @theuglyduckling_richmond @saltandpepperhome @thefruitboxgroup @minimax_aus