Chef In Your Kitchen Catering | Food & drink

Chef In Your Kitchen Catering

Phone: +61 416 291 733

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25.01.2022 We have just catered our 500th event since 2008!! Thank you to all of our wonderful Staff over the years.We have just catered our 500th event since 2008!! Thank you to all of our wonderful Staff over the years.

24.01.2022 Our wonderful staff member Stephen (aka Stevie) is participating in the Southern Highlands Art Studio Trail on the first 2 weekends in November. He makes amazing unique lights from Ostrich and Emu Eggs, a great Christmas gift idea. He is Studio 26 - Flightless Lights... 8 Suttor Road, Moss Vale https://www.wsc.nsw.gov.au//southern-highlands-arts-festiv

22.01.2022 Hope everyone is staying safe and sane in these crazy times. We are hanging in there after losing ALL bookings for the next few months. We will be ready to go the minute we are allowed to at the end of this crisis. Please dont hesitate to contact us with any questions about future bookings.

21.01.2022 Siem Reap- Cambodia food tour photos. Markets are like most in Asia, busy with lots of interesting sights and smells. Chive Pancakes our favourite

19.01.2022 Pop up restaurant number 4...South American Inspired Menu..... Would love to see you there

19.01.2022 Lovely email received this week, our largest wedding at Montrose Berry Farm... Hi Kelly, We would like to say another HUGE thank you to you and your team for Saturday night. We had the best day and night, and your beautiful food and professionalism enabled us to relax and enjoy.... The canaps were divine and the lamb so tender!! Thank you also for guiding us through the process so well, always responding super quickly and answering all of our questions. Wishing you and your team all the best! xx

19.01.2022 Cocktail lunch party in Burradoo...dessert platters were a big hit. Vanilla bean and Buttermilk Panacotta with Raspberry Jelly. Orange and Almond Torte with Citrus Cream Cheese. Sticky Date and Butterscotch Brulee Tartlet White Chocolate and Baileys Mousse with Honeycomb.

18.01.2022 First wedding of 2019 at Montrose Berry Farm. It was hot but ice cold drinks served on the lawn were greatly enjoyed. So were the Super Doopers!! A black out was quickly fixed with Montrose generator. Wedding cake was layered White Chocolate Mud and Caramel Mud with Vanilla Bean Cream and Berries.

17.01.2022 Our third Pop-up restaurant last night. Mediterranean influenced menu. Patatas Braves with Albondigas Lamb Shoulder souvlaki with Greek salad and Tatziki Fritto Misto with chilli aioli Crispy Brie Raviolo with truffle mascarpone... Next one will be South American menu.

17.01.2022 Some food shots taken at our last wedding before the winter break... Thank you Elle Robertson @ Montrose Berry Farm

16.01.2022 It's a step in the right direction but still some way to go.

16.01.2022 Saturdays wedding cake: Chocolate and Hazelnut Red Velvet Lemon and Blueberry White Chocolate and Raspberry

15.01.2022 Covid-19 course done, we are constantly checking restrictions and regulations to ensure we are complying with NSW Health directives. We will tweak our events as needed to keep everyone safe and lawful

15.01.2022 We have donated a Hightea for 20 so come along and bid at the auction https://facebook.com/events/s/family-thank-you-day/211012249937924/?ti=as

15.01.2022 Wishing everyone a wonderful Christmas and fantastic New Year.....from the team at Chef in Your Kitchen

15.01.2022 I would like to also add that our brides and grooms have been amazing. Its so hard having planned your wedding for months and sometimes years for it to have to be cancelled on your chosen date. Thank you to all our upcoming weddings for making this crisis a manageable one in rebooking all your weddings for another date. Your wedding will be amazing and we look forward to being part if it in the future

14.01.2022 A gorgeous 3 hour Pop Up wedding we catered on Saturday. A great idea and in a beautiful setting at The Secret Garden NSW

12.01.2022 Exeter Village Hall is a great venue for any event, Saturdays wedding for 120 was beautifully decorated

12.01.2022 Last nights Cheese Tower Wedding Cake, we love making these :) always so much cheese left over for the Bride and Groom to enjoy for days to come......Burrawang School of Arts was beautifully decorated with the most amazing floral display done by the Grooms brother...beautiful.

09.01.2022 Simple rustic elegance at Montrose Berry Farm yesterday for a wonderful wedding, weather was perfect and the gardens were looking amazing. Dessert bar with a view!

09.01.2022 A lovely email received from Saturdays Cocktail wedding. Dear Kelly, We just wanted to say thank you so much for the incredible catering you did for us last Saturday evening at Bargo. We have numerous complements from the guests on the food and service. Every plate that you served was delicious and you and the wine staff so pleasant and quietly went about the service without fuss.... Thank you again so much and we were so happy with you and would recommend you to anyone in the area that was thinking of caterers. Many thanks again Kelly, See more

09.01.2022 We are on a trip throughout 5 Asian countries sampling as much food as possible

09.01.2022 Its a step in the right direction but still some way to go.

08.01.2022 Excited to be featured in The Escape Southern Highlands section of Highlife Magazine

08.01.2022 Great day at The Truffle Farm in canberra. Truffle hunt, truffle lunch and purchased 2 different truffles. Planning on truffle eggs, truffle risotto and truffle butter

08.01.2022 A lovely post from last weeks wedding anniversary party in Burradoo..... Thanks so much Kelly for you and your team making our day so memorable. The food was scrumptious and received many, many compliments. Your service was fantastic

07.01.2022 An Antipasto Grazing Table for a pop up Art Gallery in Moss Vale on the weekend

07.01.2022 A casual intimate small wedding at Exeter Village Hall last night. The wind finally stopped in time for the ceremony to take place outside.

06.01.2022 Saturday's wedding cake: Chocolate and Hazelnut Red Velvet Lemon and Blueberry White Chocolate and Raspberry

05.01.2022 Hi Kelly, We both wanted to say thank you from the bottom of our very filled and humbled hearts. You and your team were an absolute pleasure to work with and we received so many compliments and comments about how lovely, accommodating and kind both you and your staff were!... The food was absolutely amazing and Chef In Your Kitchen far exceeded any expectation we could have set to help make our day as complete as you guys helped to make it. Thanks again for everything you have helped us with. We feel blessed that you guys were there on our night and we appreciate everything you did for us!

05.01.2022 Lunchtime garden cocktail wedding in bundanoon yesterday. So lucky the rain stayed away. Such a lovely garden and home to celebrate this wonderful union.

04.01.2022 A popular new canape....last 4 functions have chosen this: Mini Roast Potato Bites with Peppercorn and French Onion Cream and Pancetta Shard (gf)- vegan, vegetarian and dairy free adaptions too

04.01.2022 Selection of food photos from Chiang Mai Food Tour last night

03.01.2022 Not food related but had to share this amazing experience

03.01.2022 A beautiful intimate family wedding last night at Growwild Farm.

02.01.2022 For anyone looking for a genuine, friendly celebrant.

01.01.2022 I would like to also add that our brides and grooms have been amazing. It's so hard having planned your wedding for months and sometimes years for it to have to be cancelled on your chosen date. Thank you to all our upcoming weddings for making this crisis a manageable one in rebooking all your weddings for another date. Your wedding will be amazing and we look forward to being part if it in the future

01.01.2022 We are almost there, for the past 2 weeks we have cooked and served 1300 meals, just have lunch today to finish this marathon. We have mastered meals for a large list of dietaries all in one sitting including: Gluten Free Dairy Free Vegetarian Nut Free... Capsicum Free Seafood Free We then also had one guest with Dairy Free, Grain Free, Gluten Free, Egg Free, Legume Free. Has been a great experience developing new recipes, specially of the sweet variety. See more

01.01.2022 Last Night, our first function back since March.....yay. Slow Cooked Middle Eastern Lamb with Pomegranate and Coriander. Mixed Dessert platter