Chef Maurizio | Public figure
Chef Maurizio
Phone: +61 449 645 391
Reviews
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25.01.2022 Today i was very lucky and blessed in my stream, i have made so many friends and so many memories related to the food that i make! Here we have a panseared barramundi fillet, blitheres cherry tomatoes, maple and chilli roasted butternut squash and grilled asparagus! Just gorgeous!... #cooking #italian #cheflife #twitch #twitchstreamer @ Southbank, Victoria, Australia
24.01.2022 Long time ago.. i was a chef de partie for a good italian restaurant in a little town called clitheroe in England, there was this French chef.. Patrick! One hell of a crazy one. But he knew how to balance out dishes like this, the beef stroganoff! starting from cooking the cream with tarragon and leek to infuse extra flavours.. to then add it to the French mustard, the onion, the mushrrom with the chunks of rump steak that were already frying in the pan...... Food stories! #crazychef #skillfulchef #tasty #notitalian #internationalcousine #tasty #foodthatbringsmemories #foodstories
23.01.2022 Did you say risotto mushroom and whipped parmesan cheese? Do you want to know how i made it? Come and visit my twitch channel! ... https://www.twitch.tv/chefmauriziol
22.01.2022 Simple is the key to good Italian dishes, especially with pasta dishes. Simple as a few anchovies melted in good olive oil along with a little garlic and chilli.. getting the flavours infused in that oil.. to then add the salty capers.. the sweet cherry tomatoes and the tasty black olives coating those small ribbon of al dente pasta... Work of art.... #italianfood #hometaste #simplefood #knowingyouringredients #tasty @ Southbank, Victoria, Australia
21.01.2022 Today on @twitch @twitch_ita @twitchprime i made this wonderful dessert on live recording.. I call it Sydney opera house, yes! As one of my friend of my online community made me realise. It's a crunchy pillow of puff pastry, filled with custard, mixed strawberries in limoncello liqueur, soaked in limoncello sponge and more custard and strawberries...... MOIST! You can see me make this work of art on http://www.twitch.tv/chefmauriziol Ciaoo #dessert #foodporn #tasty #crunchy #puffpastry #genovese #pandispagna #limoncello #australia #foodlover @ Southbank, Victoria, Australia
21.01.2022 24 hours sousvide porchetta, roasted roots and basil snow peas!) @ Melbourne, Victoria, Australia
20.01.2022 Thank you guys for the company and the laugh we had together! I guess we need more cooking live session then! Thank you all Keep sharing my profile, sharing is loving! ... Ciao!
19.01.2022 Well, today its six years for me in australia and here one of the classic italian poor people food! "Puparuol mbuttunat" aka stuffed peppers! I have tried to give it some good flavour profile adding some anchovies, capers, black olives to the minced beef ,egg , garlic and soached bread! I blowtorched the peppers removing all the skin , stuffes and then cooked in the oven for 40 minutes Well you can see the results and i get to eat it! Ahahah... Just gorgeous! Happy aniversary to me australia! #6years #covid #food #italianfood #eritagefood #tastyfood #saporito @ Southbank, Victoria, Australia
17.01.2022 Recently joined @twitch and I am cooking live while streaming! This is my page where u can find me! Please join, give me a follow, chat with me, interact with me while cooking something that looks good and tastes even better! Its free! Here we have a lemon and turmeric honey glazed chicken, pandried gnocchi in lemon and thyme with celeriac puree... https://www.twitch.tv/chefmauriziol #twitch #twitchaustralia #twitchitalia #streaming #cooking #cookshow #foodporn #italianfood #interesting @ Southbank, Victoria, Australia
16.01.2022 Recently joined tiktok and twitch! https://www.twitch.tv/chefmauriziol go and check me out! Here a little preview of the brioches croissant I made with some left over donut dough while cooking on twitch! #chefmauriziol #streaming #twitch #tiktok #followme #cookinglive
16.01.2022 First day of spring.. So here it it a rack of lamb pan-seared and finished in the oven, potatoes 2 ways, caulin flouretes, roasted baby carrots, saffron and garlic cream with a drizzle of redwine reduction! #livestreaming #cookingonline #twitch #cheflives #cooking #italianchef #famiglia @ Southbank, Victoria, Australia
16.01.2022 like every sunday Mr @camtapp and @idiagm360_australasia (welshy) are playing loads of beautiful songs.. but to me.. This original one.. makes me feel right. had to post it. They know I love it. i love cooking beautiful meals while listening to them live in the restaurant soon enough everything back to normal.... Thank you xx
15.01.2022 This is my take to the norma, a sicilian pasta dish so simple and tasty! Eggplant, cherry tomatoes, garlic, ricotta salata! Just a few good ones! So tasty!... Just gorgeous! #norma #sicily #ricottasecca #eggplant #melanzana #saporita #foodporn @ Southbank, Victoria, Australia
15.01.2022 Just after school i found my first serious job as a pastry chef helper in a very good pasticceria in italy, where i learned a lot of tecnicque , where i learned that unlike cooking, being a pastry chef you have to follow the rules. You got to have every single ingridiend ready and weighted up! And follow the proceeds! So much fun and so much pride! Something that i learned and always comes handy a lot of time!... Here my take on the eclars with coffe cream and dark chocclolate! Just gorgeous! #foodporn #italian #pastry #eclair @ Southbank, Victoria, Australia
15.01.2022 I needed a bit sweetness in middle this gray days of corona, something that i didnt have to wait for it to proove, something that could be ready in short time and straight from the freezer into the oven or fryier like in this... so here it is.. My take on the cinnomon mini bombolon... Just gorgeous!!i @ Southbank, Victoria, Australia
13.01.2022 Giuro che la smetto. I promise i Will stop. Pizza fatta in casa ... Home made pizza. @ Southbank, Victoria, Australia
13.01.2022 That crunch from the puff pastry.. the bitterness from the cocoa custard.. the sour from the wild cherry that i slowly cooked in lemon and sugar.. the sweetnes and the richness from the creamy vanilla custard are the main contrasts in textures and flavours.. Ladies and gents... La mille foglie...... Just gorgeous! #millefoille #pasticceria #tasty #twitch #cookingonstream #pleasefollowme @ Southbank, Victoria, Australia
12.01.2022 The traditional home cooking is a whole different sort of cooking compares to what people thinks italian food is. its simple food made to be easy to cook, to prepare before hand so that when comes lunch or dinner time all you have to do is to drop the pasta in and cook it.. Its tasteful and it uses poor ingredients like this one I made today in my live cooking stream on here: http://www.twitch.tv/chefmauriziol/v/686122312?sr=a&t=8s cauliflower pasta..... The easiest and tastiest pasta you will ever cook and eat in your life! It reminds me of the Thursday 's lunch at my grandma. Delizioso! @ Southbank, Victoria, Australia
12.01.2022 This is crunch! Crunch is the sound that you can hear miles away when you bite it! So crunchy! Because after left the chicken into buttermilk for hours, I coated it into the "pastella" which is a mix of flour, cornstarch and semolina, then into my own mix of spices and flour before deep frying it! ... I served it with garlic and thyme sweet potato mash, some serious crunchy onion rings, deep fried Bruxelles sprouts @chefsteve330 style with red wine onions that i have cooked them for a while nice and slow to give the dish a touch of sour end acidity to clean the palate from the sweetness of the mash and the "fat deep fried food"! So moist. Just gorgeous! #foodie #food #american #italian #pollofritto #patatadolce #cheflife #trying
11.01.2022 sous vide pork loin, served over a potato cake with cabbage, carrots and soy sauce "crumbed" in almond meal, green apple remoulade and red wine reduction! #chefontwitch @twitch_italia #twitch #cheflife #foodporn #beingachef #cookinglivestreaming #followme @ Melbourne, Victoria, Australia
11.01.2022 Here it is.. fish and chips! A simple dish that brings me so many memories of those 7 and half years lived in England.. Beer battered basa fillet, twice cooked potatoes, sweet and sour creamy corn, home made tartar sauce and cryspy capers.. divine!... Just gorgeous! #foodwithlove #tasty #foodporn #saporito #england @ Southbank, Victoria, Australia
11.01.2022 Just a gorgeous crispy skin barramundi fillet with parsnips cream, burned Brussels sprouts, potatoes and cinnamon and honey carrots.. It was soo good! #barramundi #tecnical #tasty #fishdish #cryspyskin #lemonandpasnipscream @ Southbank, Victoria, Australia
11.01.2022 Guys follow my twitch channel! Ragazzi seguite il mio canale twitch! https://m.twitch.tv/chefmauriziol
10.01.2022 Ladies and gents.. La carbonara! I dont think I have to say much about it!... Just gorgeous! #tasty #italianfood #carbonara #goodfood #italianchef #pecorino #guanciale @ Southbank, Victoria, Australia
10.01.2022 Crunchy.. yet so soft and light.. tasty like no other breads .. you could abb anything you want on it and still taste like a treat.. So sinple.. and never fails me! La focaccia...... Just gorgeous! #focaccia #bread #soft #crunchy #italiana #italian #buona #saporita @ Southbank, Victoria, Australia
08.01.2022 Food equals memories. This dish represents 2 of the people who helped me become what I am now, "the peperonata" made like my mother would and the real "polpette" like my nonna iolanda used to do.. both combined in a dish and made them look like a restaurant would do. It is astonishing how two simple things could take you back in time and "live" those moments past together again.. i can almost hear my long gone nonnas voice again telling me off that if I keep pinching all the ...polpettas there will be none left for Sunday lunch.. yeah Sunday lunch.. when the whole family used to gather together around the table.. eat, drink and talk about the week.. and after a good few glasses of good wine nonno used to start telling us stories of his youth.. sfter the second world was.. Yes.. food makes memories. Just gorgeous. #foodmemories #mother #nonna #peperonata #polpette #amore Southbank, Victoria, Australia
08.01.2022 Hello.. my name is Zuppa di Lenticchie! I am a traditional lentil "bready" soup, I am one of the most traditional southern Italy dish, home cooking at its best! The real Italian food that my mother, my grandma and aunties and cousins and so on cook at home on daily basis. Often we have "old bread" and wasting it would be bad, so we dice it and put it in a plate, then in a pot we just fry some onion, add a tomato in, some lentil.. add some water.. and let it simmer for half an... hour.. salt and pepper.. some chilli if you like! Pour it up on your bread... a drizzle of good extra vergin olive oil and some fresh cracked pepper on it. Enjoy the flavours of italy. Just gorgeous! #realitalianfood #gomecooking #zuppelenticchie #lentil #bread @ Southbank, Victoria, Australia
08.01.2022 Today i had i made a curry, ravinder is the name of the guy who thought me how to make one of the many type of curry, to cook it nice and slow starting from roasting the spices.. adding the onion, the garlic, the ginger and the tomato.. then the nuts.. blend it and add to it all the rest of the spices like cumin .. i love cumin... drop the chicken in and let it cook nice and slow! While start cooking the basmati rice with burned onion and saffron in coconut milk ... so tast...y! Just gorgeous! #cookingathome #homecooking #goodfood #curry #indian #tasty #foodmakes memories @ Southbank, Victoria, Australia
07.01.2022 This is my take on one of the oldest and tastier risotto dish of italy! The "virz e ris"! The savoy cabbage risotto, so simple so easy!!! So tasty! In here i have added some pancetta and some pecorino to give depht of flavours!... I also made a little tempura batter that i used to coat and fry the cabbage leaves giving that crunch much needed to give it that different texture ! #tasty #risotto #italian #taditional #realfood #poodporn
07.01.2022 My take on a simple cheesecake.. Here i tried to create a few main contrasts in textures having the crunchy salted cinnamon crumble covered with ricotta and goat curd cheese cream with a little sugar, lemon zest and vanilla beans.. topped with macerated strawberries in limoncello... getting all sort of contrasts and textures.. Enjoy!... #dessert #tasty #chefontwitch #sogood #cheesecake #tastier #crunchysalty
06.01.2022 This is bella! Bella is a mix of an Italian pasticciotto, a napoletan pasticcioto e a crostata! I had some sponge , custard and limoncello liqueur left over from the desert I did at the begin of the week! I made some sweet pastry and made this thing up! Boys let me tell you... it was crispy on the outside and so Moist in the inside but not wet! Just spot on!... This is bella! Just gorgeous! #pastry #leftovers #pandispagna #sapotita #dolce #italia #italianovero
05.01.2022 Using the @anovaculinary sous vide cooking this wonderful ribeye from @universitymeat at 51 degree for 4 hours... it was astonishing the result! Supertender! The sweet potatoes mash, the the brux sprouts and the tasty red onion cooked imin red wine until reducesmd.. Just corgeous! ... #cooking #sousvide #anova #twitch @twitch @ Southbank, Victoria, Australia
05.01.2022 i got asked to show them how to do poached eggs restaurant style. so here i have a little tutorial on how to make poached eggs. i apologies if i mix english and italian during the video making but it comes natural! lol... mi è stato chiesto come fare le uova in camicia, o come le chiamano oggi uova pochè.(credo) vi ho fatto un piccolo tutorial. mi scuso se mischio l'italiano all'inglese durante il video ma mi viene naturale. ingredients x 2 people 4 eggs 1 avocado 4 slices of bread any bread. salt pepper a tall pot of boiling water (3 lt) 150ml white vinegar. ingredienti x 2 persone 4 uova un avocado 4 fette di pane sale pepe una pentola alta con acqua (3 lt) 150 ml di aceto bianco. if any questions please do not hesitate ti contact me. se avete domande lasciate un commento o scrivetemi! ciao!
02.01.2022 Sous vide pork fillet, 51 for one hour and 30 minutes, pan-seared, rested well and cut in medallion, served with zucchini noodles in aglio, olio e peperoncino sauce, burned bruxell sprouts, asparagus tips, fanfried field mushroom served with blueberry red wine reduction! To die for! Just corgeous! #cheflife #sousvide #maialinomelburniano #cucina italiana #australia @ Southbank, Victoria, Australia
01.01.2022 This is my take on a beef burger made from scratch, starting from the milk bun! So yeah.. i made my own milk bun, my own pickled carrots, my own bacon and maple syrup relish, fried onion.. and of course my "different" beef patty whick was more like my grandmother sundays polpette! Had garlic, parsley, soacked bread, parmesan, egg, salt and pepper.. And a few fennel seeds! ... It was impossible to bite for how big it was.. and those cemrispy potatoes wedges with paprica, rosemary and garlic.. wend down as a treat! Just gorgeous! #burger #madeinhouse #tasty #cheddarcheese #sotasty #italiantake #foodporn #lotsaotextures @ Southbank, Victoria, Australia
