Chefpaulbarrick | Public figure

Chefpaulbarrick

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25.01.2022 Master Class Day 3 Tom Kha Kai and Phat Gaparo Gat /Moo

25.01.2022 https://www.facebook.com/1005618629459354/posts/2693367027351164/

25.01.2022 Thai Green Mussels #cheflife

21.01.2022 First Day of Western Classes @ #suandusituniversity Seared Scallop cauliflower puree crispy pancetta and beetroot 2 ways

21.01.2022 #cheflife in Bangkok eating smoked pork ribs

20.01.2022 Poke for my Wife

18.01.2022 Last Western Master Class Sticky Date Pudding

18.01.2022 Lunch today #cheflife

17.01.2022 Happy Birthday Chef

17.01.2022 https://metro.co.uk//celebrity-chef-gary-rhodes-dies-age/

15.01.2022 Friday Night Dinner

14.01.2022 What a great experience I would like to say thank you to #suandusituniversity and #tafeqld for all they have done to make this possible and all the adventures had with Chef Brett Lenske

14.01.2022 https://m.facebook.com/story.php?story_fbid=2120893751533362&id=1615838645372211

13.01.2022 First Master Class

12.01.2022 https://www.facebook.com/1005618629459354/posts/2575992825755252/

12.01.2022 Birthday present from my son #cheflife # livingthedream

11.01.2022 A Sad day for this Young Chef after over 2 years at #treasurycasino it time for a new Culinary Adventure. I would like to thank everyone @treasurybrisbane for everything they have done for me, I will miss you all. A huge thank you to @bernicecolcomb for your patience, enthusiasm and love of apprentices. I will always be part of the #thestarculinaryinstitute and whatever I experience is always there to be shred with all apprentices. #livingthedream #cheflife #hellenika-brisbane

10.01.2022 Friday night Amuse Peas 5 ways

08.01.2022 One of the best dishes I have ever eaten

08.01.2022 #treasurycasino #thelab #cheflife The last Amuse pickled baby beets charred corn mandarin burnt mandarin emulsion crisp green apple warrigal greens macadamia dukka

08.01.2022 We came 3rd in Australia https://www.facebook.com/1005618629459354/posts/2646406108713923/

06.01.2022 University Bakery #suandusituniversity

05.01.2022 Sorry to good for photo #cheflife #Bangkok

04.01.2022 Mystery Box 2018 Star Culinary Institute

04.01.2022 Spanner crab cakes pickled vegetables and chilli curd

03.01.2022 #cheflife #buddhasgingers