PaulyMac in Terrigal, New South Wales | Chef

PaulyMac

Locality: Terrigal, New South Wales

Phone: +61 410 843 383

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• Chef
• Food consultant

25.01.2022 Remember this Porkstars? Australian Pork Ltd, coming very soon, this years ham & bacon judging. Lucky man.

25.01.2022 This weekends shenanigans Watermelon tuna sashimi, black sesame lavosh Chicken skin & corn sandwich Salt & pepper school prawns... Soy & miso braised short rib, pickled carrots, roasted hazelnut gremolata Japanese blush turnips, black salt Truffle Paris mash Fennel & honey salad Nitrous filled Fat meringue lemon curd, vanilla crumble, hand churned ice cream, Lavender smoke & flowers

22.01.2022 Ah, I remember these breakfast donuts. Let’s do this again

21.01.2022 Amazing to be involved with these guys, cutting edge plant based goodness. Gonna be huge

20.01.2022 Very proud to be associated with Margra Lamb. Beautiful product, beautiful family

18.01.2022 Best lamb in the world.

17.01.2022 So lucky to be involved with this amazing brand & amazing family . Margra Lamb. Watch this space.

17.01.2022 Big one this weekend. Marinated oysters Watermelon tuna, poppy lavosh, avocado cream Corn fed chicken ballotine, corn & rosemary popcorn... Margra lamb salami, truffle & pickles Korean fried quail, plum jam & hemp De Palma Breasola, grana Padano, wild rocket Spanner crab tostadas, green mango & caramel chili Pulled brisket rolls, whisky BBQ & pickles Wagyu meatballs, smoked tomatoes Whole braised lamb shoulders, chimichurri Shaved fennel, chardonnay vinegar Roasted baby potatoes, herb salt Heirloom vegetables, salsa Verde Buffalo mozzarella, green oil & tomato Flatbreads, chickpea hummus, crudités

15.01.2022 DaDMuM telling it how it is. I’d love to go for a walk or a beer with you boys.

14.01.2022 Great night back on the pans with the missus

13.01.2022 Absolute pleasure to be part of this amazing team. The absolute future of lamb in this country & possibly the world.

13.01.2022 Couldn’t live without this one & yes she’s as mental as she looks.

13.01.2022 Amazing that one of the beautiful houses I cook for on the central coast featuring in Concrete Playground Sydney. https://concreteplayground.com//twenty-of-the-most-idyllic

11.01.2022 Amazing product, so lucky to have been involved! Margra Lamb

10.01.2022 These legends are looking for another superstar.

10.01.2022 Hey central coasters, we’re looking at Parklife popup coffee to expand leading up to the warmer months, weekends & holidays available for a gun junior to kick hospitality goals.

07.01.2022 Having a ball working with these guys.

05.01.2022 Big double day at work today. So lucky to be able to work from home for Soul Origin until the kitchen opens at Sounds On West. Lucky boy

03.01.2022 So happy to be affiliated with this amazing brand, only a couple of legends involved

03.01.2022 After a hard week, nothing wrong with a cheeky one at the park. Love this place

03.01.2022 No picture because I smashed it, but tonight I had roast cauliflower, black bean & quinoa with pickled & fresh jalapeño, chimichurri & pulled brisket from Moobi Valley. Jesus, that was good.

02.01.2022 Tonights shenanigans include Beetroot cured ocean trout, confit beets & horseradish, lavosh Handmade breads, sea salt, rainwater olives... Double shiitake stock & heirloom vegetables Cone bay barramundi, petite pois, olive oil mash Braised short rib, potato gnocchi, veal jus & watercress Aria chocolate tart, raspberry sorbet, powdered raspberries Imported nougat

01.01.2022 Big hitters in here. Get amongst it while you can