Joel Schrederis | Public figure

Joel Schrederis

Phone: +61 400 376 252

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25.01.2022 When the wife throws together the perfect breaky. Makes me think this Iso thing ain’t so bad...

25.01.2022 Beautiful dish on for lunch today. Pepper seared Eden Tuna with lemongrass dressing and Guacamole.

25.01.2022 Last nights special was a cracking lil number. Glazed salmon, pickled fennel and green apple, cucumber and dashi broth, chilli oil.

23.01.2022 Today’s special is a delicate combination of ponzu seared tuna, cucumber and apple broth with a ginger oil.

21.01.2022 A favourite dish from the past week. Roast duck, mustard seeds, pickles and burnt peach purée. Delicious!

20.01.2022 These tasty little morsel’s are salted barramundi and potato, crumbed and served with an aioli and green olive tapenade. Look for them on tonight’s specials @ricksteinatbannisters!

18.01.2022 Throwback to the summer just past and a favourite side dish of roast pumpkin, pedro ximenez, Currents and goats cheese! So very delightful!

16.01.2022 This sexy sashimi on for the weekend with Eden Tuna, Salmon and Swordfish.

15.01.2022 The dry ageing fridge at @willingapark looking bloody good over the last weekend.

15.01.2022 Tonight’s special was an absolute classic. Ricks salmon and oyster tartare.

14.01.2022 This one was special! Miso glazed salmon, dashi foam and pickled shiitake mushrooms. Stoked to work with @remi.chefontheroad to bring these new dishes to life.

12.01.2022 Passion fruit marinated salmon with coriander and green chilli. Perfect zesty dish for these warm spring days.

11.01.2022 Last night’s special was a ponzu cured swordfish with wasabi mayonnaise and a beautiful nori, turmeric and pepper dust.

11.01.2022 Yesterday’s lunch special. Torched tuna belly with ginger and ponzu.

10.01.2022 Fish cakes with ginger and mushroom served with chilling and soy dressing. Yea thanks!

09.01.2022 Was fun working with fresh yellowfin tuna, mahi mahi, and kingfish this past 2 weeks.

09.01.2022 Got these sweet sardines today. Grilled and served with a fresh salsa verde they are a cracking starter to kick off the evening.

07.01.2022 Snapper cerviche is back! Prepared with pickled chilli, orange, and avocado it’s a winner for the warmer days ahead!

06.01.2022 Beautifully simple special from last week. Tuna belly with ponzu, sesame and nori.

06.01.2022 Fresh Clyde river oysters served with ginger lime. Perfect combo of salty, sour and sweet.

04.01.2022 Back in the kitchen @ricksteinatbannisters. Loving these Merimbula oysters from @appellationoysters.

03.01.2022 Open fire is fast becoming my favourite way to cook. Pork belly and pork shoulder came up amazing with just a little salt and some fennel seeds. @ Apollo Bay, Victoria

01.01.2022 Fresh pinky’s on this weekend!

01.01.2022 I bloody love oysters.