Chefs Collective | Local business

Chefs Collective

Phone: +61 481 191 242

Add/Update information

Reviews

Tags

• Local business

22.01.2022 Quiz, beef and beer. What more do you need in life

21.01.2022 Persistence pays off 12 months of working with a great team we are seriously making some great headway. Well done team. #hospitality #doingsomethingdifferent #tryandsucceed #cheflife #perthfood #perthdining

21.01.2022 I can’t think of a better way to wash away those pandemic blues. Can you?

20.01.2022 THANK YOU so much to our clients and suppliers. From the team at Chefs Collective WA, we wish you a safe and Happy New Year. We can’t wait to see what 2020 brings!

19.01.2022 Beef and beer. Nuff said!!!!

18.01.2022 New menu days are always tuff. But some times you just feel good about it! I feel this one is up there and will see many happy diners! Let’s hope anyway! #asianfusion #ramen #yum #delicious #perthdining #perthfood #luckychans #cheflife #comeondown #seeyousoon

17.01.2022 Oh yeah baby!!!!!

15.01.2022 A little freshness to compliment an unctuous ramen. @luckychansbar is really coming together. A hard working team producing delicious food. Get it while it’s hot! #teamwork #gohardorgohome #popcornchicken #sweetandsour #whoisluckychan #ramen #asianfood #perthdining #cheflife

14.01.2022 #Repost @cheflawsie with @get_repost It’s official! We have a HQ #showcaseHQ... #chefscollectiveHQ See more

12.01.2022 NEW MENU TRIALS! @chefscollectivewa welcomes @brighttankrestaurant to the fold. Some great food to match the sensational beer in the development stages at the moment. Watch this space. Things are going to get real delicious, real soon. #brewhouse #brewkitchen #brewpub #delicious #yum #perthfood #cheflife #craftbeer #snacks #perthdining #perthfood @ Bright Tank Restaurant & Bar

08.01.2022 Today Lucky Chan ventured out from his laundry and saw the vacant streets of Northbridge. Now more than ever our industry needs your support. Like you have done before in supporting Australia’s first crowdfunded restaurant it’s time to CALL YOU ALL TO ARMS AGAIN! Whilst knocking back a Bubble Tea Cocktail and smashing a Popcorn Chicken, Lucky has devised his top 5 ideas how you can help keep our industry alive. ... WHAT CAN YOU DO TO HELP! 1. Go out and eat! Asian, Indian, Mexican, it doesn’t matter. The queues at the shops are too long anyway to cook at home. You can rest assured that we are fully aware of the virus and precautions have been taken to protect our staff and customers. Jump in your car and get some tasty bites for you and your loved ones. 2. If you book a table, rock up or own up. With reduced trading worldwide, we use bookings as part of our information source to roster staff. If you can’t make it, that’s cool but please cancel your reservation. 3. Try Take-away! Most restaurants will be offering this now as a way to maximise revenue and minimise exposure to those more concerned. Third party online ordering platforms are great for you but ordering directly and picking up yourself supports our businesses another 35%! Pickup your food in your pyjamas if you want to. We don’t care, actually we will throw in an extra treat if you do! 4. Tip your staff These guys are apparently risking their own health and safety to give you the best service and entertain your night. A little tip goes a long way, especially when many staff will be currently on reduced wages during this time. 5. Buy gift vouchers We all struggle to find that perfect gift for someone whether it be late notice or with months of planning. Buy them a night out at an amazing venue: they will love it; you’re putting money back into hospo; and they might bring you along too! People of Perth and hospitality unite. We hope to see more of you back on our streets, our tables and bars soon. Lucky misses you xx Note: credit must be made to Michelle Maynard from Forbes magazine for providing great intel for this post.

06.01.2022 There comes a time in everyone’s life where they have to do something that scares the crap out of them. Today is that day! Ladies and Gentlemen, welcome to Showcase Events HQ. Small producers welcome. Events welcome. Catering welcome. Hospitality consulting welcome. Hot desking and kitchen rental welcome! Wish us luck. #wedidathing #showcaseeventswa #supportlocal #buylocalproduce #smallbusiness #leapoffaith @ Showcase Events WA

06.01.2022 Chefs- It’s time For the last 12 months lucky chans has consolidated and reinvigorated its food program. Now we are ready for YOU. If you want to be a part of a well oiled and happy team. Come on down. We are looking for a full time chef to join the ranks. ... Pay is hourly with leave entitlements and sick pay 38 hours week all nights and weekends But hey. We are chefs and that’s what we signed up for. With regular menu changes and specials there is a lot to learn here. We are looking for mature and responsible chefs only Email [email protected]

05.01.2022 #Repost @luckychansbar with @get_repost HAPPY NEGRONI WEEK This week from Lucky Chan's we are mixing up our twist on the classic:... . Lucky's Negroni . Coconut Washed Campari Housemade Pandan Leaf Liqueur Westwinds The Cutlass Gin . An Asian inspired take on the classic Negroni. Stirring them up all week! @thewestwindsgin @campariofficial @urbanlistper . . . . . . #whoisluckychan #notyournormalramen #perthfoodies #perthlife #cocktailsofperth #weloveperth #perthisbest #urbanlist #urbanlistperth #perthtodo #perthisok #perthdrinks #perthpop #cocktailgram #gin #perthgrub #perthnow #ozeatingwa #foodgram #perthyums #laundry #negroni #negroniweek #cocktails #cityofperth See more

05.01.2022 The Korean fried chicken with ramen waffle and gochujang maple dressing has quickly become a favourite option at @brighttankrestaurant Be sure to book yourself and the squad a table for tomorrow as Saturday is becoming super busy. #friedchicken #craftbeer #waffles #koreanfood #dudefood #brewhouse #beerkitchen #perthfood #perthdinning #afl

02.01.2022 How good is the new menu looking @brighttankrestaurant #brewhouse #brewpub #craftbeer #perthfood #perthdining #broadsheetperth