Sean Connolly | Public figure
Sean Connolly
Reviews
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25.01.2022 Hand-rolled gnocchi, is there anything better? Keep it light and fluffy when making at home by handling the dough with a light hand. Sound like too much effort? Come and enjoy it at Balcony Bar & Oyster Co with a cocktail or three!
24.01.2022 Im super pumped that my friend and legendary Adelaide chef Duncan Welgemoed will be joining me tomorrow direct from his kitchen at his award-winning restaurant Africola. Hell share his fav things about South Australia and maybe show us something special from his kitchen. Tune in over on Instagram LIVE, Thursday 1.15pm (SA), 1.45pm (NSW), 3.45pm (NZ)
24.01.2022 Silverbeet picked fresh from my home garden. How do you like to prepare yours, pan-fried with garlic, anchovies and chilli it is for me!
22.01.2022 New menu now LIVE at The Morrison Bar & Oyster Room: the best quality ingredients, done simply
22.01.2022 Sit down, get comfy and come on a virtual tour with me, houstboating along the mighty Murray River, South Australia. https://southaustralia.com/campaigns/satv-nz
22.01.2022 Make sure to catch the next installment of Seans latest TV series today at 5:00pm (ACST) on Channel 7 Two. Sean will showcase his love for low & slow Texan BBQ, Tex Mex and Southern Pride cooking styles and explore the local flavours throughout his journey of Austin, Texas.
21.01.2022 Proper Yorkshire puddings on the menu @themorrisonsydney, now available until August 2nd Bookings essential. https://themorrison.com.au/christmas-in-july/
20.01.2022 Always juggling... and i wouldn't have it any other way! #smashingpumpkins
19.01.2022 On the Berkel @thebonpavilion. Happy Fathers Day to all the rad dad!
19.01.2022 Farewell old friend, youve been good to me... Well miss our truffle burger @bells_thewildflower now the season is over. Wagyu beef, black truffle shavings, roast garlic aioli, cos, pickle, red leister cheese, truffle salt fries.
19.01.2022 Today on 7 Two -super pumped
19.01.2022 If only you could hear that sizzle! Theres nothing like cooking on the bone and in the shell, as everything tastes better. 1.2kg Riverine T-Bone on the fire pit Seans Kitchen. Now taking reservations.
18.01.2022 Spring summer salads The Morrison Bar & Oyster Room: 'Don't call me Caesar' bacon & egg salad: cos leaf, soft herbs, chardonnay vinaigrette, crispy bacon, fried hen’s egg & duck fat fried bread. https://themorrison.com.au/
18.01.2022 This is one of my favourite Italian pudding inspired by Sophia Lorens love of Tiramisu
18.01.2022 So great to see chef Sean Connolly return to Auckland to open QT Auckland's signature restaurant Esther. Bringing authentic tastes of the Mediterranean to the V...iaduct his European-style bistro is now open for breakfast, lunch and dinner and is inspired by Sean’s travels chasing food & sun and using flavours and spices from Sicily to Southern France to Morroco. Sean says Esther embodies a lively spirit, a modern traveller skipping around the Mediterranean gathering flavours as she goes. Super exciting to see Executive Chef James Laird join forces with Sean againCongrats Sean and James! Esther Restaurant is open now. Get in there and support them! https://www.qthotels.com/auckland See more
18.01.2022 For the love of Baked Cheesecake...
18.01.2022 Welcome to my home,Thankyou for coming #enoughsaid !
18.01.2022 Steak tartare, prepared tableside with love @thewildflowerbaranddining
16.01.2022 Things are always better in threes: orgy of Mushrooms, ricotta gnocchi on the menu @thebonpavilion.
16.01.2022 Today is Cancer Survivor Day. Can I ask a favour?? Just a few of you will do it, and I know who you possibly are. If you know someone who fought a battle against cancer and passed away, or someone who is still struggling, or know a brave survivor copy and paste this to your status to show support, respect and love. #Cancersucks Copy, do not share.
16.01.2022 I love to celebrate Australia's incredible produce, just take a look at this amazing rainbow trout.
16.01.2022 Theres nothing like the start of a new season, to kick start healthy eating, especially when the sun is out and the days are getting warmer and longer. Were so lucky we have access to such an array of amazingly fresh produce in this country. Buddha bowls @thebonpavilion.
15.01.2022 Who ever said you can't eat ice-cream for breakfast was wrong! Just sayin
15.01.2022 Thats how you do it!
14.01.2022 A classic dish: Alaskan King Crab, house-made spaghettini, lemon butter, chilli, parsley, mint, ocean trout caviar. On the menu @thebonpavilion.
13.01.2022 Heres a little something we created for you to cook along at home: crab and lettuce tacos, on the menu Balcony Bar & Oyster Co. Best washed down with a glass of Chardonnay and good company!
13.01.2022 Im so excited to be cooking along side @garymeaghan come down & check it out ..its going to be a hoot !
13.01.2022 My food philosophy has always been based on using the best quality ingredients, done simply.. New menu now live at The Morrison Bar & Oyster Room, come in and check it out soon!
12.01.2022 Thank you to my amazing teams front & back of house!
12.01.2022 The caviar kid back on the block. 30 years of caviar service. @bells_thewildflower
12.01.2022 Check out my good friend Alvin Leung in his new show.Just brilliant!
12.01.2022 Looking forward to sharing my kitchen with these legends :-)
11.01.2022 Blondie, Oasis, Milky Chance, Electric Light Orchestra, check it out on @spotifyaunz, its just like an old school mixed tape, only better.
11.01.2022 Even though the borders were closed, we didn’t stop testing and planning. Esther Restaurant was brought to life from QT Sydney test kitchen and daily zoom catch-ups with James Laird, Executive Chef. However, now in Auckland, I'm proud to announce Ether Restaurant is now officially open.
10.01.2022 Not long now QT Auckland. Cant wait to get over to NZ and make some magic.
10.01.2022 This ought to get your Saturday night started.. a cheeky Tom Collins cocktail that you can make along at home. Im using the amazing 78 Degrees Gin from Adelaide Hills Distillery. Enjoy!
09.01.2022 Look at these amazing finger limes from Possum Creek, local produce is where it's at. Enjoy these beauties on the menu @balconybyronbay. https://balcony.com.au/
08.01.2022 The casting call is out for the quirkiest job in Auckland: Director of Chaos.. do you have what it takes? Anyhow, whatever happens, youll be greeted by a wonderful personality before you enter our new restaurant!!! Super excited cant wait ...
08.01.2022 A quick trip to the fish markets this morning to pick up lunch and I couldnt go past these beauties. The best way to cook mackerel is by oven roasting with a good quality EVOO, I like to keep the flavours simple so Ive used garlic, garden thyme and lemon
08.01.2022 @afropunkoz @africola_soundsystem live today on IGTV
07.01.2022 Im super pumped & honoured to be the NZ host of South Australia SATV. A virtual travel experience launched by the South Australian Tourism Commission. SA is home to some of Australias best artisan producers, chefs and winemakers, so Im excited to be able to give my Kiwi friends an insiders look all from the comfort of their own homes. Check it out here www.southaustralia.com/campaigns/satv-nz
07.01.2022 Join me and my team The wild flower bar and dining, Thursday, July 16th for a special TRUFFLE DINNER. Head to www.bellsatkillcare.com.au/whats-on-in-killcare for further details or to purchase tickets.
06.01.2022 The only way to eat pumpkin, ash roasted and cooked within an inch of its life tenderised. Plant-based goodness Balcony Bar & Oyster Co.
05.01.2022 I love a cheesy story
04.01.2022 Super pumped about this gig coming up !
03.01.2022 Bouillabaisse anyone ?
