Chefs' Warehouse in Redfern, New South Wales | Restaurant supply shop

Chefs' Warehouse

Locality: Redfern, New South Wales

Phone: +61 2 9211 4555

Address: 118 Regent Street 2016 Redfern, NSW, Australia

Website: http://chefswarehouse.com.au

Likes: 195

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• Restaurant supply shop
• Wholesale and supply shop
• Restaurant wholesaler

25.01.2022 Really nice oil from Wagga Wagga

25.01.2022 After the deluge! Our little book corner got soaked.. which means we have a stack of great books going cheap! All s are now ONLY $20.00 each. No Returns @ Chefs Warehouse

25.01.2022 Great logos of Chefs Warehouse

22.01.2022 Hello it has been a while since we posted mainly because we have been furiously moving into our new building. BUT we are here now and open for business so come on down and see us soon. 118 REGENT STREET, REDFERN Still no phones so if you need to speak with us please send an email to:... [email protected] See more

21.01.2022 This is Pearl. She used to work here. She is 21 today. H A P P Y B I R T H D A Y P E A R L!!!!!!!

21.01.2022 And here is the final product! Vanilla pods require time & care... these stay maturing on the vine for around 9 months, then spend another 8 weeks air curing before being bundled up and sent off for use in delicious desserts and ice creams! @heilalavanilla also make many great extracts and essences. Contact us to see what we have! Thanks for the trip @fmayerimports & @heilalavanilla it was informative and fun!!

19.01.2022 Were on a road trip! @fmayerimports & @heilalavanilla have generously taken us and a few others to The Kingdom of Tonga meet the producers of Heilala Vanilla. Here we trek into the plantations to see the plant and meet the farmers. Vanilla is a tricky crop and not always sustainable. The first plantation was established in 2005 by a New Zealand family, in partnership with a local family in Vavau as a response to the damages caused to the country by a cyclone. It has since... expanded and now partners with growers throughout Tonga. What began as an aid project is now a sustainable business resulting in a significant impact on the Tongan economy and provides employment and infrastructure across many communities. And to top all that off, @heilalavanilla is a really good product that we love to stock! More to come..... #tongatour @ Utungake, Vavau See more

19.01.2022 We are a week behind and STILL waiting for Telstra! . See you on the 19th CHEFS WAREHOUSE

19.01.2022 If you're interested in cooking and eating fish this is the book for you. @saintpeterpaddo explains not only how to get the best out of fish but how to use it in a sustainable and economical way. It's great!!

18.01.2022 Today Sujet from @spice.i.am delivered deep fried bananas as a housewarming treat and they are DELICIOUS!!

18.01.2022 And here we are! . Or nearly anyway.. we are moving now and will open in a couple of weeks . Stand by .....

16.01.2022 From Time Life The Cooking of Scandinavia 1969 HOW TO SKOL WITH STYLE 1. Swedish film star Max von Sydow engages his drinking partners gaze. 2. Tipping his glass backwards, von Sydow drains the chilled aquavit in one deceptively cool gulp.... 3. Lowering the glass to the level from which he raised it, von Sydow again meets his companions eyes. RIP Max @ Chefs Warehouse See more

15.01.2022 We are awaiting our new sign and whisk.. until then we are relying on our museum of previous signage to lure you in!

15.01.2022 S A L E This Hamilton Beach plaentary mixer is a beaut, and at just $1150.00 (inc) A STEAL!! One only / once off. Give us call or come and get it!

14.01.2022 This book is a H O O T!!a celebration of kitsch kulture through cakes... our personal favourite though is Goonbag Jelly @katherine_sabbath

14.01.2022 ALL this stuff has to go.. its free!! . Tuesday 29th Jan until its gone . Dont call... Come! See more

12.01.2022 If youre interested in cooking and eating fish this is the book for you. @saintpeterpaddo explains not only how to get the best out of fish but how to use it in a sustainable and economical way. Its great!!

12.01.2022 We are a week behind and STILL waiting for Telstra! . See you on the 19th CHEFS WAREHOUSE

12.01.2022 Nothing brightens up a church or a Monday like a lovely bouquet! Bright young folks @flowersofmarmionst making and delivering the loveliest bouquets of all

11.01.2022 A nice old fashioned order

09.01.2022 This used to be Chefs Warehouse!

07.01.2022 A great perk if our job is receiving gifts of food! Thank you @thebreadandbutterproject

06.01.2022 Due to the escalation of events this weekend, we have made the decision to not open our doors for the time being. We think this is the responsible thing to do. If you are trading, and particularly if you are classified as an essential service and need anything to continue to produce we are here! We are taking calls and will fulfil orders and deliver to those who need. Other than this we will bunker down and continue to listen to offical advice, and hopefully see you all on th...e other side. Stay Well CW x See more

06.01.2022 Teach yourself to cook!!

04.01.2022 Add a touch of glamour to your pepper with these brass mills. Made in Greece Lovely

03.01.2022 Strange Days Indeed. It is with a heavy heart that we witness the pain our industry is in. While this goes on and until we know the full extent of how it will pan out, we sit and wait and try to exist in these strange times. We are so impressed with the nimble way our customers have adapted to the restrictions. For as long as we can we are here to assist those who can keep cooking. Call us! We will deliver!!

02.01.2022 B R E A K I N G N E W S! Not so exciting for many, but to the cafes of Sydney this is exciting... we now have 8oz Duralex glasses back in stock!!!! @ Chefs Warehouse

02.01.2022 R.I.P Margaret .. thanks for teaching us how to cook!