Cherry Tree Kitchen in West Ballina, New South Wales, Australia | Health Food Shop

Cherry Tree Kitchen

Locality: West Ballina, New South Wales, Australia

Phone: +61 422 155 898

Add/Update information

Reviews

Tags

• Grocers
• Health Food Shop

25.01.2022 Stoked for a rainy day here in #northernriversnsw Packing our delicious nutrient rich 100% Australian Certified Organic #cherrytreebonebroth

24.01.2022 Finishing another big week here @cherrytree.kitchen with an exciting new product! Our 100% Australian Certified Organic Lamb Bone Broth Keep an eye out on the shelves of your favourite health food store or grocer and get your hands on some nourishing goodness this #winter

19.01.2022 We are loving these winter afternoons at the family farm

14.01.2022 For the last 4 years we have been creating our beautiful Australia Certified Organic Bone Broth. Pure in ingredients and additive free. Check out this review of 70 different Broth products by Additive Free Kids to understand the reasons to choose organic additive free Bone Broth. https://www.additivefreekids.com.au/sneaky-tactics-to-watc/

14.01.2022 Another Nutrient packed recipe for you to try! Organic Chicken with Cajun Spiced Buckwheat - Ingredients 1 cup Toasted Buckwheat ... 500ml Organic Bone Broth 2 Inglewood Chicken Thigh Fillet (skin on) 1 bunch Broccolini (chopped, 2cm pieces) 5 kale leaves (sliced) 200g Plum Tomatoes 200g Chorizo (sliced) 2 Tbl Organic Chicken Fat (or oil of your choice) 1 tsp Extra Virgin Olive Oil 1 golden Eshallots (diced) 2 cloves Garlic (minced) 1/2 bunch Fresh Coriander (chopped) 1 tsp Fresh Ginger (minced) 1 tsp Dried Oregano 1/2 tsp Coriander (ground) 1/2 tsp Cumin (ground) 1/2 tsp Smoked Paprika 1/2 tsp Cayenne Pepper 1/2 tsp Black Pepper 2 tsp Sea Salt Method - In a bowl coat the tomatoes, kale, broccolini and chorizo in the olive oil and a pinch of celtic salt, lightly char in a ribbed skillet pan or on coal grill and set aside - Season Chicken thigh with half the celtic salt - In a cast iron pan on a medium-low heat warm half the chicken fat (or oil of you’re choice) and place the chicken skin side down in the pan - Cook gently for 8 minuets allowing the skin to become crispy and golden - Turn the fillets over and cook for a further 3-4 minutes until just done. Remove from pan and rest. - Clean the pan add the remaining chicken fat and return it to a medium heat on the stove - Add the golden eshallots to the pan and sauté for 1 minute, add the garlic and buckwheat and continue to cook for another 2 minutes, add the spices and cook for another minute - Add the bone broth to the pan 1/4 at a time gently stirring allowing it to absorb into the buckwheat - Add the charred veg, chorizo, fresh coriander, oregano and remaining salt and fold through - Return the chicken skin side up and resting juices to the pan of buckwheats to warm through and serve See more

14.01.2022 Bottling our 100% Australian Certified Organic Chicken Broth. Gently simmered with love to release all the gelatine and amino acids. #foodismedicine

14.01.2022 Anyone else FREEZING! we are warming ourselves with hot cups of our organic bone broth this morning, keeping our immune systems super strong for flu season

11.01.2022 Anyone else feeling a big bowl of ramen right now? Try this super easy recipe with our Organic Bone Broth for a boost of nutrients. Simple Organic Bone Broth Ramen (Serves 4)... INGREDIENTS 4 pastured eggs (soft boiled) 200g shitake mushroom 400g ramen noodles (or kelp noodles) 2 @inglewoodorganic chicken breast (skin on) 10ml sesame oil 5g Celtic salt (BROTH) 1.5L Organic Chicken Bone Broth 10g fresh ginger ( finely grated) 80ml mirin 60ml light soy or tamari (GARNISH) Spring onions (finely sliced) Toasted sesame seeds Bonito flakes Nori (powder or flakes) Method - Preheat oven to 180 degrees celsius - Add sesame oil to a cast iron pan and place on a medium heat - Season chicken breast with salt and place skin side down in pan for 5 minutes or until skin is crispy and golden - Turn chicken over, add mushrooms to the pan and cook for a further 2 minutes - Place in the oven for 12 minutes - Blanch ramen in boiling water for 2-3 minutes till tender, strain and rinse with cold water - In a pot reduce mirin by half, add bone broth, soy and ginger and bring to a gentle simmer - Remove chicken from oven and rest for 5 minutes before slicing - Pour pan juices into broth - Divide ramen noodles between 4 bowls - Cover noodles with broth - Cut soft boiled eggs in half and add to each bowl - Top with sliced chicken, mushroom, spring onions, sesame seeds, bonito flakes and a sprinkle of nori pieces, Enjoy

10.01.2022 Try Our Recipe Organic Chicken and Bone Broth and Sweet Potato Curry (Serves 6) INGREDIENTS - 800g Organic Chicken Thigh Fillet (3cm dice)... - 500ml Organic Chicken Bone Broth - 4 Cloves garlic (minced) - 20g fresh ginger {minced) - 4 Golden Eshallots (fine dice) 2 Medium Red Chillies (chopped) - 200g Diced Tinned Tomatoes 2 Tbs ghee 1 Tbs Organic Chicken fat (or olive oil) 1 Medium Sweet Potato (peeled and diced) 1 Carrot (diced) 1 zucchini (diced) 2 Tbs Mango Chutney 2 tsp Celtic Sea Salt 1 Bunch Broccolini (3cm pieces) 200g Green beans (3cm pieces) (Spice mix) 1 tsp Ground Coriander 3 tsp Ground Turmeric 1 tsp Ground Cumin 1 tsp Ground Cardamon 2 tsp Mustard Seeds 1 tsp Cayenne Pepper 1/2 tsp ground Cloves METHOD - Heat the ghee in a large saucepan on a medium heat on the stove top. - Add the Eshallots, garlic, ginger and chilli to the pot and cook for a few minutes untill golden/brown - Mix all the dry spices and half the salt together and add to the saucepan, cook for 1-2 minutes stirring continuously - Add half the bone broth and tomatoes and mango chutney to the saucepan and turn the heat to low - Season the chicken with the remaining salt - In a large pan on a medium/high heat add the chicken fat and brown the chicken on all sides then add it to the saucepan of simmering curry base. - In a blender with the remaining bone broth blend the sweet potato, carrot and zucchini to a puree and tip this into the pot of curry and simmer gently for 40 minutes - A few minutes before serving add the Broccolini and beans and cook till tender - Garnish with fresh chilli green onions and mint.

05.01.2022 Only the absolute best chicken from Inglewood Organic Chicken

03.01.2022 Golden corridors of immunity boosting organic chicken broth going into jars here at OBA today

03.01.2022 Nothing wrong with a bit of iso on the farm