Chestwood Meats Pty Ltd in Kimba, South Australia | Butchers shop

Chestwood Meats Pty Ltd

Locality: Kimba, South Australia

Phone: +61 8 8627 2068

Address: 51 High Street 5641 Kimba, SA, Australia

Website: http://www.chestwoodmeats.com.au/

Likes: 468

Add/Update information

Reviews

Tags

• Shopping & retail
• Butchers shop
• Retail company
• Meat wholesaler

25.01.2022 Marinated Beef brisket $10.87/kg In a oven safe cook in bag

25.01.2022 We are proud to share we now have our own unique badge included on the Australian owned business data base. Check it out on instagram@officialausowned or https://www.facebook.com/ausowned

25.01.2022 Just a couple more days left to grab the exclusive BBQ to remember sausage. By purchasing the official snag from us, you'll be supporting Aussie vets and raising much-needed funds for crucial mental health services. For more info visit http://bbqtoremember.com/

24.01.2022 Managers special this week: Beef bolar roast Choice or plain, marinated or pepper crusted 20% off marked price, until stock lasts!

24.01.2022 Tomorrow only 6 pack of Butterflied Tenderised Chicken Breasts $ 10.99/kg While stocks last.Tomorrow only 6 pack of Butterflied Tenderised Chicken Breasts $ 10.99/kg While stocks last.

24.01.2022 Quick Dinner idea Beef Stroganoff in 30 minutes using Rump Steak There are 2 critical factors for beef stroganoff: (1) quick searing of high quality beef... (2) the right proportions of sauce ingredients for a balanced sauce that makes the beef really shine. See more

23.01.2022 NEW IDEA TO TRY AT HOME ON PLAIN LAMB. INGREDIENTS 1 x 2kg butterflied lamb leg or shoulder... 1 tablespoon olive oil 2 tablespoons sumac 6 tablespoons coriander, finely chopped 2 tablespoons parsley, finely chopped 2 cloves garlic, crushed 2 tablespoons lemon juice 1 teaspoon ground cumin 1/4 teaspoon paprika 1/4 teaspoon chilli flakes 1/4 teaspoon ground cinnamon 1/4 teaspoon sea salt 1/4 cup extra virgin olive oil 2 punnets heirloom tomatoes, halved 20 basil leaves 1 tablespoon red wine vinegar 3 tablespoons extra virgin olive oil METHOD Step 1 Preheat oven 200C. Brush the olive oil over the skin and flesh of the lamb and rub sumac into the oil. Season with a little sea-salt. Step 2 Heat a large frying pan over a high heat until it is very hot. Sear the lamb on both sides then transfer to a roasting dish. Roast for 40-45 minutes. Step 3 Meanwhile, to make the chermoula, place all the ingredients except the olive oil in a food processor and pulse. With the motor running, drizzle in the oil to form a thick paste. Step 4 Combine the tomatoes with the basil, vinegar and olive oil. Season with sea-salt and freshly ground black pepper and toss to combine. Step 5 Remove lamb from oven and transfer to a warm plate. Cover with foil and rest for 10 minutes. Thickly slice the lamb and serve with the chermoula and heirloom tomato salad.

22.01.2022 This week we have T- bone steaks and pork spare ribs on special. Also have Beef Cordon bleu and Panko lamb cutletts in store

22.01.2022 Thank you for your support in the BBQ To Remember Campaign. Come on in and grab some sausages, until stocks last. Together, we’ve helped raise money for @Swiss8app to deliver mental health tools to over 641,000 veterans in Australia. Enjoy your snag and a cold one with some mates, and take time to reflect on the selfless acts of our heroes.... To see more about our campaign visit https://bbqtoremember.com/

20.01.2022 WE ARE OPEN! At this stage, the Australian Meat Industry Council has not been informed that businesses within the meat industry supply chain will be closed. They are seeking further information via the Chief Veterinary Officer, PIRSA & the Premier's department. With current restrictions we can only support up to two customers in store at one time. To adhere to socal distancing rules, we also ask customers wear a mask instore. We thank you for your cooperation in keepin...g our community safe. Alternatively, phone orders and home delivery services are available for your convinence. For more information or to place an order, phone 86272068. As soon as we know more information we will let you know. We thank you for your continued support. - Pam & Darryl

19.01.2022 We have fresh Enchiladas in store today! Come and grab a pack! Until stock lasts.

19.01.2022 Thursday and Friday Only! Tenderised, Butterflied Chicken Breast Perfect for Burgers and Homemade schnitzels $8.99/Kg 1 Kg minimum

18.01.2022 Managers Choice Porterhouse Steak Plain or with our popular Diane sprinkle bulk buy $32.00/kg While stocks last

12.01.2022 TODAY & TOMORROW ONLY 1KG Min Chicken Breast $11.00/kgTODAY & TOMORROW ONLY 1KG Min Chicken Breast $11.00/kg

11.01.2022 On special this week, CORNED SILVERSIDE only 14.99 kg

11.01.2022 Due to high demand the Tenderised, Butterflied Chicken Breast has sold out. Apologies to those who have missed out.

10.01.2022 BBQ To Remember Sausage is available in-store today! Come and get it while stocks last! What better way to pay tribute to our diggers than to take a moment, gather your mates and throw some official BBQ to Remember sausages on the barbie! Register your BBQ and donate to Swiss 8 veterans at http://bbqtoremember.com/

10.01.2022 Travelling for school holiday? We can help with cryovac meats packs Try out our cryovac cook in bags in the camp oven. find out more please call 86272068

05.01.2022 Christmas order forms available in store or on website www.chestwoodmeats. com.au Pageant entry a few years back.

03.01.2022 We are open on back up power.

03.01.2022 HOW TO COOK THE PERFECT STEAK Remove meat from fridge 10 minutes before cooking Preheat pan or grill to medium-high heat Oil steak, not the pan or grill, to prevent sticking ... Handle steak with tongs to avoid piercing the meat and release it’s juices Turn your steak just once; the more you flip it, the tougher it gets Rest steak after cooking by loosely covering it with foil for 3 - 5 minutes This allows the juices to settle and muscle fibres to relax, making for a more tender steak. See more

01.01.2022 Remembrance Day is the time to celebrate the selfless acts of our heroes who rose to the challenge in our country's time of need. This Remembrance day, as the nation is called to a BBQ to Remember, we'll be stocking the Official Sausage - come and grab some from November 1st. All funds raised will go to @Swiss8app a not-for-profit organisation helping to deliver mental health tools to over 641,000 veterans in Australia. ... Register your BBQ at http://bbqtoremember.com/

01.01.2022 AMIC have sent confirmation. We will be operating our normal trading hours.