Australia Free Web Directory

Chez Laffin Creations | Brand



Click/Tap
to load big map

Chez Laffin Creations

Phone: +61 417 355 964



Reviews

Add review



Tags

Click/Tap
to load big map

25.01.2022 Are you looking for a special gift for Father’s Day? Check out these gorgeous hampers. (Made in Airlie Beach)



25.01.2022 Miserable rainy day outside means I had better warm up the kitchen! I am catering for a lovely bunch of ladies tomorrow so time to get creative!Miserable rainy day outside means I had better warm up the kitchen! I am catering for a lovely bunch of ladies tomorrow so time to get creative!

24.01.2022 Is anyone else participating in the Cookalong tonight? #tastecookalong #TeamMarion

24.01.2022 I recently found out that you can make sponge cake with only 3 ingredients! I added 2 tbs of Raspberry Lemon Myrtle White Choc Powder to the mix and then 1tbs to the cream when whipping. So yummy! Link in comments.



23.01.2022 I can honestly say I have made them all! How many have you done?

22.01.2022 Thanks to everyone who placed orders during the Sale! Your orders really make a difference to Robert, who is unable to get a part time job because of where we live. Please know he is very grateful for your support Thanks to everyone who placed orders during the Sale! Your orders really make a difference to Robert, who is unable to get a part time job because of where we live. Please know he is very grateful for your support

20.01.2022 $5 SALE ON NOW UNTIL 25/6/20. All orders receive a free sample of my new CAJUN blend. Www.chezlaffincreations.com.au



19.01.2022 After many requests...... Please welcome Cajun Rub to the Chez Laffin Creations Collection. Available on the website now!

19.01.2022 Have you tried the Coconut Curry yet? Here is another glowing review about one of my most popular products. Don’t forget they are on sale until tomorrow for only $5! (All orders receive free sample of new Cajun blend!) Link in comments.

18.01.2022 So excited to see my products being used in these beautiful hampers! #buylocal #supportlocal #whitsundaygifts #smallbusiness

17.01.2022 Don’t forget to place your orders before midnight (WA time)..... because I know not everyone lives on the East Coast. Spice blends only $5 each! Link in comments. *FREE Cajun sample with every order.

16.01.2022 I love to be part of a surprise! I had so much fun creating this spread for the Urban Hair & Beauty Lounge girls for their Pamper Day! #wafflebox #fruitsalad #savouryplatter #sushi #chickencurrynests #eggsandwiches #tabouli



13.01.2022 I am cooking up sticky ginger pork and fried rice for dinner. What is on your menu tonight?I am cooking up sticky ginger pork and fried rice for dinner. What is on your menu tonight?

13.01.2022 Quick question..... Would Afterpay make it easier for you to shop at Chez Laffin Creations?Quick question..... Would Afterpay make it easier for you to shop at Chez Laffin Creations?

06.01.2022 Excited to see a limited range of stock at at FISHI - Fresh Island Seafood, Hamilton Island Airlie Beach Whitsunday's in William Murray Drive, Cannonvale.

06.01.2022 Four order going out today! Adelaide, Sunshine Coast, Brisbane and Charters Towers. Thanks for your support x

04.01.2022 Hi folks. I am sorry about the lack of communication but FB seems to dislike me sharing anything on my page and all posts are being removed immediately.Hi folks. I am sorry about the lack of communication but FB seems to dislike me sharing anything on my page and all posts are being removed immediately.

03.01.2022 I wonder where this order is heading tomorrow? Any guesses?

02.01.2022 Stay tuned for a big announcement at the end of this week!

02.01.2022 Mackay peeps... Do you need to restock? I am coming to town tomorrow and will be there until Thursday lunchtime. I can deliver your spice blends to your door! #contactfreeMackay peeps... Do you need to restock? I am coming to town tomorrow and will be there until Thursday lunchtime. I can deliver your spice blends to your door! #contactfree

01.01.2022 Got those hot, wet rice feels today. I popped some Greek Glenti in for a flavour boost. Now to wait for it to cool down so I can make Arancini.

Related searches