Cheznuts in Eurobin, Victoria, Australia | Grocers

Cheznuts

Locality: Eurobin, Victoria, Australia

Phone: +61 3 5756 2788

Address: 233 Hughes Lane 3739 Eurobin, VIC, Australia

Website: http://www.cheznuts.com.au/

Likes: 326

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23.01.2022 What a year! In spite of the mayhem around us due to the corona virus the chestnut harvest went smoothly this year. The nuts have never been better quality and whilst Aust Post did their best to delay deliveries nuts still arrived in excellent condition. Thank you, thank you, thank you to everyone who purchased nuts this year both for your support & also your patience.#chestnuts #fresh chestnuts #hot roasted chestnuts #Iloveautumn #australian chestnuts #buy chestnuts online

22.01.2022 Provenance Restaurant will be reopen from Friday 25th September, initially for Friday and Saturday only, increasing our days as demand increases. We will be doi...ng two sittings inside the restaurant, 5.30 pm and 8pm, set menu only. For our outside space, for both the courtyard and our grassed area, we will be offering a bento for pre purchase. Order the bento the day before, turn up and pick a table or picnic rug and order some drinks with your bento. If the weather isn't to your liking, take it away. The bento option will kick in early October. Bookings via our website. See more

21.01.2022 Finally a little bit of good news, our harvest is about to start! After a lovely 50mm of steady rain to freshen up the orchard the burrs are starting to open up and drop their treasures We will start harvesting in a few days and our first orders will be sent after Easter, check our website for details on how to order #freshchestnuts #roastchestnuts #veganfoodlovers #chestnut #chestnutsoup

20.01.2022 Now the chilly weather has arrived it’s time for those winter warmers! One of the great combinations has to be chestnuts and mushrooms, classic autumn fare traditionally foraged from the nearby woods in so many Italian villages. They go together perfectly in soup, risotto or pasta dishes but our favourite is chestnut and mushroom ragu on polenta with mascarpone, made easy by using our peeled vac packed chestnuts! 50ml olive oil 50g butter 1 medium onion, diced 2 cloves garli...c, crushed 1 bay leaf, 3 sprigs thyme 400 g peeled and cooked chestnuts 750g mixed mushrooms 10g dried porcini mushrooms, soaked in hot water, drained and chopped 100ml dry white wine 300ml chicken or vegetable stock 1 cup instant polenta 150g grated parmesan cheese 200g mascarpone Heat oil and butter in large pan, add onions, garlic, bay leaf, thyme, salt and pepper and cook for 5 mins Add mushrooms, chestnuts and wine and simmer gently for 5 minutes. Add stock and cook for further 10 mins Prepare polenta as per instructions on pack Spoon polenta on bowls making a well in the middle, spoon ragu onto polenta and add a dollop of mascarpone, sprinkle a little extra grated parmesan and enjoy! serves 6 #chestnuts #aussiechestnuts #chestnutandmushroom #italianfoodlover #roastchestnuts #chestnutrecipes See more

20.01.2022 Finally we were able to call past @yarravalleypasta and pick up some of their hand made ravioli made using our chestnuts with sweet potato and kale. We followed the instructions carefully and cooked the pasta from frozen for 7 minutes, drained and simply added their lemon and sage butter with a little parmesan cheese of course! It was absolutely sensational and believe me when I say we have tried many chestnut pasta dishes on our trips to Italy and this is definitely up there with the very best. If you can’t make it to their shop in the Yarra Valley check their website for selected outlets, buon appitito!! @chestnutsaustralia #chestnutpasta #chestnutdish #italianpastalovers #chestnutlovers #freshpasta #handmadepasta #yarravalleyfood #freshchestnut #australianchestnuts

17.01.2022 After 50mm of rain over the last few days we can safely say the fires that have been burning for the last 3 weeks on Mt Buffalo are no longer posing any threat for the next few weeks.Hopefully by then they will be fully contained and under control. Our trees have come through all okay and the young chestnuts have enjoyed the cool wet weather. Our harvest starts in April and we will keep you all updated #victorianbushfires #northeastvictoria #chestnuttree #australianchestnuts #freshchestnuts #chestnutpurre

17.01.2022 Early bud burst and Spring snows on Mt Feathertop- simply beautiful #chestnuttree #chestnutorchard #mtfeathertop #mtfeathertopsummit #northeastvictoria

17.01.2022 Delicious recipe by @myfamilyfeed via the @chestnutsaustralia marketing program Such a gorgeous Autumn dish using @chestnutsaustralia. They have kindly offered our family a nice big bag of fresh chestnuts and we have been enjoying them so much! This dish comes together in a similar fashion we would expect of chicken marsala, only instead of adding the alcohol we are adding hearty and wholesome chestnuts!... Normally I would use up to 1 cup of cream for a dish like this, however because of the addition of chestnuts, they actually provide a lot of creaminess to this dish so I was able to reduce the cream content to 1/3 of a cup. I ended up with a delicious creamy sauce with a nutritional boost provided by the chestnuts! . Here is the recipe: Ingredients: 2 chicken breast fillets, sliced into thin pieces. For the chestnut cream sauce: 8 chestnuts boiled and peeled ( ensure you make a cut in them before cooking) 1/3 cup pouring cream 1/1/2 TBL dehydtated poricini mushrooms ( available at most fruit shops and delis) hydrates in 1/3 cup Boiling Water 1 shallot diced 2 cloves of garlic diced 1-2 tsp capers To Serve: Fresh parsley, basil and sage Fresh lemon salt, pepper to taste Method: - Cook chicken on both sides over medium heat. Once one side is done flip them over and cook briefly. Remove immediately until they are all cooked. ( cooking time dependant on the thickness) - Meanwhile combine chestnuts, cream and porcini mushrooms and their water into a blender and process. If it is a little to thick add a touch more boiling water or cream. Season to taste. - Add a knob of butter to your grill pan and melt. Add your shallot and garlic and sauté until golden brown then add your chicken pieces. Pour in chestnut cream, and bring everything to a quick boil. Scatter parsley, basil and fresh lemon juice onto and cook briefly. Serve immediately with a salad and slices of sourdough bread for the perfect meal. Don’t forget to soak up all those juices with your bread! Would you consider make a chestnut cream sauce for your next savoury meal? I hope you give this a go and experiment with this delicious nu

10.01.2022 After a long, hot dry summer with the constant threat of bushfires looming nearby we have been so lucky to have received 130mm of very welcome steady rains during the week. The Autumn break has come early and whilst our trees received ample irrigation there is nothing like a good drenching to freshen up the trees, harvest looking good for early April #freshchestnuts #chestnuts #chestnutsaustralia #roastchestnuts #italianchestnuts #chestnuttree #glutenfreefood #veganfoodlovers #veganfoodspot #veganfoodie #vegatarianfoods

10.01.2022 This is a great initiative from the Alpine Shire to help businesses located in and around Bright who are suffering with the loss of the tourism to the region. We're really happy to support them and hope you will too.

09.01.2022 As longtime supporters of @chestnutsaustralia marketing program, it’s great to see some delicious chestnut recipes such as this one by @myfamilyfeed

08.01.2022 #Repost @photobeforeweeat Chestnut macs... encore Never thought of trying to do this, what an excellent idea

08.01.2022 #Repost @ludobaulacky great local restaurant featuring local produce One think of goat as a type of protein for wet dishes... here is something else you could do to celebrate in winter.... . .... @murraypurebeef @riverdeckalbury @markjesser #trueaussie #murraypure . . Goat - chestnut - carrots - nasturtium . . Local produce at its best . Goat - @murraypurebeef Nasturtium - @herbilicious_fresh Chestnut - @austcheznuts Carrots - @willowbankproduce . . One of the many dishes that this legend taught me in London with my time In the Roux kitchen @brunofoodie @bruno_valette . Merci chef.. . Yumm... See more

05.01.2022 Beautifully packaged chestnut cakes in Japan. The Japanese have packaging down to a fine art. #chestnutcakes @ Kochi, Kochi

05.01.2022 I never thought chestnuts would be used in a shower gel. Just fantastic! Thank you Lush. @lush_newzealand with @make_repost Have you tried the newest addition to our festive shower gel family? Roasting Chestnuts On An Open Fire is a marzipan scented Christmas shower gel that not only brings Christmas to life, but calms skin with soothing oat milk and chestnut puree. Making the season, and your showers, merry and bright.... In Australia and New Zealand, the chestnut puree we use comes from Cheznuts (@austcheznuts), a small family-owned and run farm in Victoria, Australia. Visit them at cheznuts.com.au to learn all about their chestnuts! Roasting Chestnuts On An Open Fire is available in stores for Christmas. See more

03.01.2022 What a great idea