Chief's Offsets & Grills | Other
Chief's Offsets & Grills
Phone: +61 406 415 893
Address: 12 combarton street 4500 Brendale, QLD, Australia
Website: http://www.chiefsog.com.au
Likes: 675
Reviews
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24.01.2022 Some shots from Owen trying out the Weber charcoal in the Kettle Snake. Held temp like gidgee but used a little more, this was a 6 hour cook.
22.01.2022 Brisket came out bloody nice....was rested a little longer than I’d like as I had to attend a kids birthday party, but was still good.
22.01.2022 So our first re seller for the Kettle Snakes has happened. Cant thank the awesome people at @oldskoolbbq enough for us to set up a display. If you get the chance to see our revamped weber kettle in person, we would like to thank @ridgewood.2 for their fantastic powder coat job in one of there custom colours 'Paprika'. Get down to grab a mad feed and pick up you own Kettle Snake to take home today.
21.01.2022 #oldschoolbarbeque
21.01.2022 For when one has a hankerin, you cook meat. Brendan got the hook up from @meatlandnorthlakes with this awesome meat and rubs from @deepsoutheastbbq Good times ahead!... #chiefsog #lowandslow #kettlesnake #offsetsmoker #weber
20.01.2022 Full brisket on the kettle using our #kettlesnake lump charcoal holder. Topped with some cunks of wood for a nice lick of smoke. Sitting perfectly at 130deg. In it for the long haul. #kettlesnake #weber #lowandslow #bbqlife #chiefsog
19.01.2022 New Stockist We’re proud to announce that the Kettle Snake is now available at Fielders BBQ & Outdoors (Weber store Northlakes). If you’re in the market for a new Bbq & or accessories get on down there & see Mick & Sharon. And don’t forget our other stockists Oldskoolbbq Meatland at North Lakes & Phat Boyz Smoking also available on our online store
15.01.2022 Hey Folks, some exciting news to share. We are now stocking Carnivore Candystore rubs & signature dusts along with Harvey's Kitchen rubs with Deep South East Competition Rubs coming VERY soon on our online store www.chiefsogshop.com.au . We are looking for/adding different products to the store, if there’s something you think we need to add let us know. Watch this space for upcoming Christmas gift packs, specials & a Like & Share giveaway. We’d like to thank everyone for their support so far & continued support. Cheers Folks Brendan & Owen
15.01.2022 Owen is on the cook today using #TheChode offset smoker. Got a nice brisket chugging away with a simple SPG rub & a Boston butt for pulled pork hit with Carnivore Candystore #SmokinHerbnGarlic rub. Beautiful day to be rollin smoke
15.01.2022 Owen went on a very short 3 day break last week to Stradbroke Island & couldn’t leave the Weber & Kettle Snake behind. Pulled pork hit with OSB Spice Blend from our mates at Oldskoolbbq not a bad view to work with....
14.01.2022 Hi Folks, some exciting news & more to come next week. We have a new stockist for the #KettleSnakes. Now available at Meatland at North Lakes....head on down there, grab yourself some top quality meat, some bbq supplies (charcoal, wood, rubs, sauces) & of course a Kettle Snake & have yourself a good time. And don’t forget they’re also available at our good mates Oldskoolbbq, get on down there for a great feed of bbq. And at our mates down at Phat Boyz Smoking where you also grab a great feed. Or alternatively available on our online store shipping all over the country
13.01.2022 Owen has The Chode going again this morning with a Brisket hit with #TheContender & #TriggerHappy from our good mate Trev from Deep South East Competition Rubs . A Boston Butt hit with #osbspiceblend from our good mates at Oldskoolbbq. 6kg of wings destined for glory later this arvo. All meat from another good mate Brenton down at Meatland at North Lakes. Some good times ahead.
12.01.2022 So this just happened. A beautiful tommo that came from @meatlandnorthlakes. Coated with #triggerhappyrub and #angrybeefrub rubs from @deepsoutheastbbq. Reverse seared over weber lump charcoal from Mick at @fieldersbbq. A perfect combination for a rainy friday night!
12.01.2022 Owen has the Weber Performer running today using the #kettlesnake with Gidgee charcoal & Iron Bark wood chunks for smoke to cook a Wagyu brisket from our mates Meatland at North Lakes hit with #TheContender & #GreatBarrierBeef from our mates Deep South East Competition Rubs & Macca's BBQ Seasoning Rubs
11.01.2022 Easy monday night dinner. Butterflied chicken breast base coated with #TheContender from @deepsoutheast_smoke with a top coat of basic spices. Too late to cook over charcoal so the weberQ had to do. Sided with a nice easy cesar salad.
08.01.2022 Have you got your #kettlesnake yet? If you love low and slow as much as we do, this is the perfect accessory for your kettle. Holding a 10hr plus cook of lump charcoal goodness, you will not be dissapointed! Throw a couple of chunks of your favourite smoking wood on top and you will be having a good time! To order yours today, visit www.chiefsogshop.com.au We ship Australia wide or have local pickup in Brisbane at Brendale. ... #weber #lowandslow #webergrill #bbq #smokingmeat #charcoalgrill
07.01.2022 Hot off the press. My BBQ Family stickers are now available. We have the My BBQ Family, vertical smoker, weber GA, weber kettle, weber Q and offset smoker stickers all available. We can do custom ones as well. Head over to www.chiefsogshop.com.au to order today. Available in white only and free shipping for 5 or more ordered.
05.01.2022 ***New Stockist Alert*** For any Canberrans get on down to Still Smokin BBQ supplies Canberra for you Kettle Snake today
04.01.2022 The Chief has the #kettlesnake going today with this beautiful boston butt destined for pulled pork. A sneeky little side of chilli and cheese kransky to chew on while the footy is on. Snake is loaded with weber charcoal (took about 2 minutes to set up as is the perfect size). Cheers to @fieldersbbq , for all your Weber needs. Meat by @meatlandnorthlakes . ... Meat is coated with #TheContender and #SweetMeat by our good mate at @deepsoutheastbbq. Happy cooking!
04.01.2022 Brisket and pulled pork on the #choadV1, manbake on the weber and some slaw on the side. It is a good time. @chiefsog @meatlandnorthlakes #bbqlife #ididntchoosethebbqlifethebbqlifechoseme
04.01.2022 The makings of a pastrami using Deep South East Competition Rubs new Pastrami cure. Gave it a few good injections & off it goes for a nice long relaxing 10 day bath.
04.01.2022 Sunday cookup. Pork and beef ribs with a side of pork belly burnt ends. #sundaysmokeup #kettlesnake #chiefsog #ribs
03.01.2022 Owen has some Brisket going in #TheChode today. Brisket tacos & a handful of burnt ends tonight . Chris from Oldskoolbbq gave him some of the rub he uses on his briskets to try. #bbq #bbqlife #TheChode #mmmmbrisket #rollinsmoke
02.01.2022 Shout out to the legend Cameron from Camhousie_CamsQ for the appreciation post. Happy Grilling Bro
01.01.2022 Some nice pork ribs for an afternoon treat. A bit of a different method to cook that has become a favourite of mine. Sear over a good flame for a couple of minuites each side, wrap like normal with a bit of sweet baby rays, brown sugar and apple juice. Cook over a reasonable heat for an hr then un wrap, baste and set the sauce. IMO a better outcome than the 321 method and done in no time at all. #porkribs #chiefsog #fingerlickinggood
