Chika's Japanese Home Cooking | Cooking school

Chika's Japanese Home Cooking

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24.01.2022 Shoyu Koji : soy sauce flavour Koji fermented seasoning. Very easy to make and handy for all sorts of cooking. It's pouring down in Melbourne today and looks like staying this way for coming week. A perfect weather to get your hand on preserving or fermenting projects. I just love being in kitchen when it's raining . .... -------- #chikasjpncook #chikas #japanesehomecooking #cookingclass #melbournefoodie #authentic #japanesefood #melbourne #foodie # # #shoyukoji #koji #fermentedfoods #fermentation #kitchenproject #rainnyday # See more

20.01.2022 Roasted rainbow trout for the midweek public holiday. . .... -------- #chikasjpncook #chikas #japanesehomecooking #cookingclass #melbournefoodie #authentic #japanesefood #melbourne #foodie # # #roast #rainbowtrout # See more

16.01.2022 Preserving project - Apricot Boshi : Semi air-dried salted apricots from my friend's garden, applying Umeboshi making method. Step 1 : salting apricots ... . . -------- #chikasjpncook #chikas #japanesehomecooking #cookingclass #melbournefoodie #authentic #japanesefood #melbourne #foodie # # #preserving #apricot #umeboshi # # # See more

04.01.2022 Let's get started 2021...! . . --------... #chikasjpncook #chikas #japanesehomecooking #cookingclass #melbournefoodie #authentic #japanesefood #melbourne #foodie # # #letsgetstarted #2021 # See more

02.01.2022 Tsukune Don : Chicken mince meat balls on rice serving with sweet soy sauce glazing. Fridge cleanup . .... -------- #chikasjpncook #chikas #japanesehomecooking #cookingclass #melbournefoodie #authentic #japanesefood #melbourne #foodie # # #tsukune #chicken #meatballs #donburi # # See more