China Story Restaurant in Margate, Tasmania | Asian restaurant

China Story Restaurant

Locality: Margate, Tasmania

Phone: +61 3 6267 2720

Address: 1723 Channel HWY 7054 Margate, TAS, Australia

Website: www.menulog.com.au/restaurants-china-story-restaurant/menu?utm_source=google&utm_medium=organic&utm_campaign=orderaction

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• Restaurant
• Asian fusion restaurant
• Asian restaurant
• Chinese restaurant

25.01.2022 Night market can be treaded as part of culture in China. There are so many people hang out at night. I am so missing the food in night market

24.01.2022 There are our updated take away menu. We delivery from Monday to Sunday between 4:30pm to 8:30pm. We are delivery areas around Margate, Eletrona, Lower snug, Sandyfly, Howden, Huntinfield, Kingston,Kingston beach and Blackmans bay. The minimum spending for delivery is $30. And we charge from $3 to $6 for delivery. In the peak hours. It may spend more time than expected, we will try our best to offer you hot and fresh food.

23.01.2022 We put the new dishesmapo tofu and dry-fried green beans by Szchuan spicy saucedeep-fry squid rings in the Summer menu now. enjoy them

23.01.2022 What kinds of food or favour do people like in Kingborough during summer? We trying to prepare the summer menu now.could you give us some idears?

23.01.2022 Galic grilled ribs is really tasty dish which can cook at home with oven, try it in the cold day:)

22.01.2022 It is a good time to have a mapo tofu in the cold winter.

19.01.2022 There are our Xmas trading schedules 24th Dec 2018 CLOSED 25th Dec 2018 CLOSED 26th Dec 2018 CLOSED... 27th Dec 2018 OPEN 28th Dec 2018 OPEN 29th Dec 2018 OPEN 30th Dec 2018 OPEN 31st Dec 2018 OPEN 1st Jan 2019 OPEN Happy Xmas and new year!

17.01.2022 WoohooYou can order us meal via Menulog now. Menulog

14.01.2022 Today, we show you the# Orange steamed egg# , people and kids all love it.

11.01.2022 Pan-fried green beans and Mapo tofu is authentic traditional Szchuan disheswe cook with Szchuan sauce which made by Chinese red pepper, Zanthoxylum schinifolium etzuccginger, galic, chillionion and other spices. #tasmania #discovertasmania #kingborough #margate #kingston #blackmansbay #snug #chinesecuisine #chinesefood #hellohobart #tasmaniagram #tassiestyle #hobartfood #hobartfoodie #tasmanian #tassie #tassiefoodie #tasmanianmade #hobartandbeyond #brunyisland #kettering #brunyislandferry #bruny #coffee #coffeoftheday #coffeeshop #happymondy #mondayblue #dumpling #chinesedumpling #margatetrain#

11.01.2022 There are our new menus for the coming autumn. And we prepare two more burners for the busy time. we know we were not doing enough good in some busy time, so we trying organize and prepare much better now for peak hour. Hope we can reduce the waiting time for people. Thank you for all of you support us and give us so many suggestions.

09.01.2022 The 'A bite of China' is a high grated documentary to show you the reason why Chinese food so popular in the world.

08.01.2022 Delivery avaiable tonight

04.01.2022 Today is the Dragon Boat Festival in China. We make sticky rice dumpling to commemorate minister Quyuan.

04.01.2022 Teriyaki lemon chicken wing is a modern dish combine Chinese and Japanese cuisine.It is agreeable sweetness and most kids also like eatting this dish.:)

03.01.2022 Dear customer, We will close from 3rd June Monday to 20th June Thursday for holiday, re-open on 21st June Friday. Sorry for any inconvenience. China story restaurant

01.01.2022 Braising is a really traditional cookery. It keeps the flavour and natrition of food, make food more tasty and soft. The braised rice with spareribs which are really good example to show how people braising rice with their favourity.