Chisholm's On Farm Butchery in Wagga Wagga, New South Wales, Australia | Butchers shop

Chisholm's On Farm Butchery

Locality: Wagga Wagga, New South Wales, Australia

Phone: +61 419 214 102

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25.01.2022 Happy New Year to all!!

22.01.2022 New uniforms perhaps....

20.01.2022 Today is R U OK? Day so please pick up the phone and call someone. Whether it’s friends, family or colleagues, talking to each other is one thing we can all do to help each other. Let’s prevent small problems from becoming bigger and help those who might be struggling.

18.01.2022 To all our customers we wish you a happy and safe holiday with a lot of laughter

16.01.2022 Wishing our clients and their families a happy and safe Christmas

14.01.2022 Happy New Year!!!

14.01.2022 Look at the size of this Speckle Park steer @Ben-Ellie Wesley

13.01.2022 Some people.....

12.01.2022 Look what popped up in The Daily Advertiser flashbacks - 1996

10.01.2022 Merry Christmas and Happy New Year to our valued customers

09.01.2022 Many hands make light work

09.01.2022 After 50 years in the butchering game Jeff has decided to retire. We wish Jeff and Simone all the best as they caravan off into the country. Brad has taken over and will be running the business as normal in the new year. We look forward to continuing our relationship with our customers both new and old. For all butchering enquiries please contact Brad on 0419214102 as Jeff’s phone is now retired too. ~Brad and Fran~

08.01.2022 Jeff's retirement plan or just doing his bit for the local community

07.01.2022 Merry Christmas to all our valued clients and Facebook friends.

02.01.2022 After 50 years in the butchering game Jeff has decided to retire. We wish Jeff and Simone all the best as they caravan off into the country. Brad has taken over and will be running the business as normal in the new year. We look forward to continuing our relationship with our customers both new and old. For all butchering enquiries please contact Brad on 0419214102 as Jeff’s phone is now retired too. ~Brad and Fran~

01.01.2022 Take a look at this amazing blog written by one of our customers. It is a wonderful insight into the process of rearing your produce for butchering. Thank you Renata for your heartwarming story. Can't wait for part two xx