Chiswick at the Gallery in Sydney, Australia | Australian restaurant

Chiswick at the Gallery

Locality: Sydney, Australia

Phone: +61 2 9225 1819

Address: Art Gallery of NSW 2000 Sydney, NSW, Australia

Website: https://www.chiswickatthegallery.com.au

Likes: 868

Add/Update information

Reviews

Tags

• Australian restaurant
• Restaurant

23.01.2022 We are thrilled to launch our new Archibald Dining Package dishes. #ArchibaldPrize finalist Ramesh Mario Nithiyendran was asked by our chefs what food he could not live withouthis reply chocolate dark but not too dark, 70%, all kinds, not too bitter! So our chefs sourced some of the finest chocolate in the world from French chocolatiers Valrhona in Hermitage. Our chefs have created a decadent Valrhona chocolate dessert finished with raspberry and pistachio.

21.01.2022 Crunchy, vibrant and utterly delicious. Spring radishes harvested daily from our kitchen garden. See you this weekend at Chiswick at the Gallery!

20.01.2022 Have you visited the incredible #ArchibaldPrize Exhibition yet? Explore the incredible artworks at the Art Gallery of NSW, followed by lunch at Chiswick at the Gallery. Dine on our Archibald Dining Package which includes delicious dishes inspired by the artists' stories. Jonathan Dalton’s dish celebrates his love spending time baking with his family and cooking with his favourite - garlic.

19.01.2022 Delicious, and full of spring flavour - enjoy our garden crudités with home-made ricotta and sourdough crisp this week!

19.01.2022 As we welcome the last month of spring, we invite you to Chiswick at the Gallery to enjoy the vibrant flavours and abundant spring produce championed as part of our Archibald Dining Package and à la carte menu. As the height of the season transitions into summer, nothing is better than smiles, laughter, family and friends reuniting at Chiswick at the Gallery. Our kitchen garden is ablaze with vibrant colour. Our tables buzz with taste and texture. The sun-drenched afternoons... are lush with celebration and alight with the joy of a Sydney summer. After a whirlwind of a year, it's time we all got together in style and collectively raise a glass and say Merry Christmas and a Happy New Year. Visit our website to see what's on this Christmas!

17.01.2022 The perfect small plate to share with your friends this rainy day...or enjoy all to yourself! Chiswick steak tartare with cured yolk and Sebago crisps

16.01.2022 How beautiful is our kitchen garden - where the freshest produce is paramount in our kitchen See you this weekend at @artgalleryofnsw for an adventure of inspiration amongst the artworks and an afternoon enjoying our spring menu & Archibald Dining Package

12.01.2022 Looking back on the stunning florals that adorned the Chiswick at the Gallery kitchen pass Via @willowandwattleflora

11.01.2022 Feast on our roasted pumpkin with spiced pecan, kale, and whipped yoghurt this week, as part of our spring menu.

09.01.2022 A destination amongst the inspiration, events at Chiswick at the Gallery are truely memorable. Housed within the beautiful @artgalleryofnsw, join us this festive season to host your perfect corporate event. Add-on options for your event include our decadent Whiskey Bar - a beautifully presented bar display offering a selection of whiskies from around the globe. Please visit our website to make your event enquiry today.

07.01.2022 Meet Emily, our amazing Sous Chef who has worked in hospitality for 20 years. "I’m really lucky because ever since I can remember, I’ve known that I wanted to be a chef. I started my apprenticeship as soon as I left school. I have been fortunate enough to take my passion for fresh, delicious food all around the world."

04.01.2022 Archibald Dining Package Luckily for #ArchibaldPrize finalist Alex Thorby, Will, whom she painted for the Archibald, moved into her share house at the start of COVIDallowing unfettered access to her subject. This also meant she was now cooking for five people, two of those being vegetarians. So eggplant was often a go to in her house. Our chefs have created a delicious roasted eggplant with fennel, chickpeas and herb labneh in homage.

02.01.2022 Inspired by #ArchibaldPrize finalist Jonathan Dalton, enjoy our Rosemary focaccia with garlic and chili oil as part of our Archibald Dining Package. As this year was so different to years gone past, with the upheaval of all our lives due to COVID, we wanted to find out what the artists did during lock down. Jonathan Dalton became a new dad. He also spent a lot of time baking. So our chefs have included a house made focaccia with Jonathan’s favourite ingredientgarlic!