Cho Cho San in Potts Point, New South Wales | Japanese restaurant

Cho Cho San

Locality: Potts Point, New South Wales

Phone: +61 2 9331 6601

Address: 73 Macleay Street, Potts Point 2011 Potts Point, NSW, Australia

Website: http://www.chochosan.com.au/

Likes: 4747

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• Restaurant
• Japanese restaurant
• Asian restaurant

25.01.2022 Crunchy miso eggplant, zingy Tokyo Tommys, spicy charred edamame. It’s a Saturday lunch thing. Open from 12pm.

25.01.2022 Pork neck yakiton! Cooked slow for three hours, seasoned with pepper, miso and mustard then doused in lots of lemon and yuzu. On this weekend at Cho Cho San.

24.01.2022 Whoever said three’s a crowd hasn’t encountered this situation.

22.01.2022 It’s baaaaaack. Koji-roasted duck crowns with yuzu kosho, yours for the taking this weekend. Give us a bell on 9331 6601 to order for Saturday. Very limited quantities. Red miso ice-cream sandos will also be floating about. Make no delays.

22.01.2022 A peep into Saturday evenings at Cho Cho San. We’re open every day of the week, with lunches on Saturdays and Sundays. Link below to reserve a table. https://chochosan.com.au/

21.01.2022 Pork and fennel gyoza, an izakaya snack for you and yours.

21.01.2022 You made some noise last week so we thought we’d bring it back. It’s our chicken wing and caviar onigiri! Boneless wings are slow cooked, then aburi with teriyaki and sansho. Make no delays. On this weekend.

20.01.2022 Eye spy a cosy spot for a late arvo meal. We’re open Sundays for lunch so shimmy to the link below to book for tomorrow. Views for days. https://chochosan.com.au/

19.01.2022 Riding cucumber waves in Kimonos all night long. Just add miso eggplant sticks and a bun or two and you’ve got yourself an evening.

18.01.2022 Another special treat to revel in. Local monkfish and nori skewers. Charred on the hibachi, to impart smoke, and served with teriyaki, lime and lobster oil. Special snacks!

17.01.2022 Did you hear? Our black sesame mochi and pork katsu buns are now stocked at Thai Kee IGA! Snatch six pieces of mochi for $16.20 and four buns for $18.90. New stock lands tomorrow! What. A. Treat.

17.01.2022 Spicy sesame noodles being chopped! Laced with shiso and ‘erbs, can be amped up with ikura and kingfish. Sharing not advised.

16.01.2022 Whole flounder, steamed in sake and bathed in a roast-shiitake ponzu. Clean Japanese spring eating. On special at Cho Cho San this weekend.

16.01.2022 Have you enjoyed the fruits of our gyoza and beer nights labour? Slide in tonight! Three types of gyoza, multiple beers, a very limited time only. Mondays to Wednesdays only (plus Sunday lunches), from 5pm till 6pm till the end of October. Link below to book or try walking in! https://chochosan.com.au/

15.01.2022 A feast only worthy of your end-of-year lunch. Link below to book we have space for large bookings. That hibachi miso ice-cream sando won’t eat itself. https://chochosan.com.au/

13.01.2022 A few of your faves return this weekend! Our Fukushima Fizz cocktail of Aperol, orange, sake and shaved ice, plus the koshihikari-stuffed calamari. Run, don’t walk. Open for lunch from 12pm tomorrow.

12.01.2022 The soft slopes of Cho Cho San green tea soft serve. Never not churning.

11.01.2022 HOLIDAY SNACKIN’! Our Christmas feast is now live! Find koji-roasted hibachi duck, mixed sashimi, summer noodles, mochi and more. Link below to book. https://chochosan.com.au/

10.01.2022 Get your Christmas mitts on our koji-roasted duck, before it’s too late. Part of our December set menu, for you and yours. Link below to book your special gathering with us. https://chochosan.com.au/

09.01.2022 Green apple sorbet, honeydew. Hit refresh.

08.01.2022 Sunday lunches are back tomorrow! Groove away your Sunday with us pinot gris in one hand, chopsticks in the other. Link below to book your table. https://chochosan.com.au/

06.01.2022 Yakiton! Yakiton! Yakiton! Now on the menu officially, thank you very much. We cook these pork neck skewers slooooooow. For three hours to be exact, before seasoning with pepper, miso and mustard. Lemon and yuzu squeezed for good measure.

06.01.2022 Noooooooooodles! Catch ‘em sprinkled with ikura and raw kingfish, if you please. Link below to book a table. https://chochosan.com.au/

06.01.2022 Have you seen a more chic spritz? Cukes for crunch. Link below for bookings. https://chochosan.com.au/

04.01.2022 Thanks for including us in your list of 10 Of The Best Fine Dining Restaurants In Sydney In 2020, Marie Claire! Chuffed! https://www.marieclaire.com.au/fine-dining-sydney

01.01.2022 Dare we say the silly season is around the corner? Get in early for your Cho Cho San Christmas shindig! Link below to book or shoot us an email to [email protected]. Buns for all this Christmas. https://chochosan.com.au/