Chow's Table in Yallingup, Western Australia, Australia | Restaurant

Chow's Table

Locality: Yallingup, Western Australia, Australia

Phone: +61 8 9755 2681

Address: Caves road 6282 Yallingup, WA, Australia

Website: http://www.chowstable.com.au/

Likes: 2561

Add/Update information

Reviews

Tags

• Restaurant
• Asian fusion restaurant
• Asian restaurant

25.01.2022 We may be away for a few days of rest and play... but that doesn’t mean you can’t book your next visit with us! You can now book a reservation online instantly! Head over to our website, to make your next reservation with at Chows Table! You can book inside or outside, or let us know if you have your kids or even your fur kids coming along, plus more!... See you all when we open from Wednesday! https://www.chowstable.com.au

24.01.2022 The food is not the only thing to look forward to when visiting Chows... Those views!! Vineyards, trees and gardens to please your visual senses, whilst we sort those taste buds out with delicious food.

23.01.2022 From next week we will be opening from Wednesday til Sunday for all your Chows Table lunchtime needs! We will be offering a set menu for $65 per adult/$22 per child. Reservations are highly recommended.... And for some even special extra news we are going to continue our delivery ‘heat and serve’ at home meals!!! Available Friday-Sunday night Delivery from Yallingup to Busselton. With 24hrs notice we can deliver to Cowaramup and Margaret River. Minimum $50 purchase. Online orders only Now even more opportunities to try our salt and pepper squid! To book a table email us at [email protected]

21.01.2022 WE’RE H I R I N G ! We are looking for some amazing front of house staff, along with a casual chef to join our team! We think we’re a pretty fun team to work with ... Working only days, with the occasional night shift for events. Flick your resume to [email protected]

21.01.2022 Today we had the absolute pleasure of working with Leeuwin Coast and Harvest Road to help with their next commercial featuring WA produced Akoya and Rose Mallee Beef. At every chance we love to support local produce and suppliers in WA - it has so many benefits for those local communities. So where possible support local, it really is best. The proof is in the product though... such incredible produce to work with try some on your next foodie adventure!!!

20.01.2022 This time next week, we will begin prepping for the West Australian Good Food Guide ‘Truffle Unearthed’ series event ‘Wok Hei and Truffle’. Hosted by the WAGFG and Chows Table, it will be an event not to miss! A feast paired with House of Cards Margaret River and Eagle Bay Brewing Co wine and beers, whilst enjoying with good company and tunes by Brayden Sibbald Grab your tickets quick as we only have a limited amount of seats!... Saturday 11th July, from 6pm $175 + bf. Includes feast, wine or beer and tunes Link in bio or via Eventbrite.com.au @sarah_hewer

20.01.2022 t h e m e n u An important building block to any event, and we want to ensure it fits perfectly with each individual event. We love working with wedding couples or hosts of private events to tailor a menu that will suit their budget, guests requirements and style of event. ... From oysters on the terrace, to the satay grill on the lawn, or shark bay king prawns with truffle for dinner... the options are endless. Shoot us an email to enquire about holding your wedding or special event with us. [email protected]

19.01.2022 This Monday we are ALL about dumplings Our in-restaurant dining will be closed, however we will be open for takeaway dumpling plates to enjoy for $22 per plate! Enjoy at home, for a picnic, or in the car back to Perth! Our restaurant will be open only for collection of the plates, and takeaway House of Cards wine.... Also, House of Cards Margaret River will be hosting tastings under our alfresco areas with a dumpling plate to accompany... yum!! Bookings for wine tastings on Monday are essential due to covid-19 restrictions. Please call House of Cards 08 9755 2583

18.01.2022 Sweet and sour pork but not as you know it.. it’s the @mal_chow version and it packs a serious punch. The @chowstable summer hit is the most popular dish on th...e menu. So what makes it so special? It’s not the usual sweet and sour pork - mine has a kick to it. It’s a whole pork neck butt from Mahogany Creek. Sous vide at 72 for an hour. Diced. Coated in egg whites, potato and cornstarch. Fried. The sauce is made with Gojuchang, roasted garlic, tomato sauce, sugar, oyster sauce, white soy, vinegar. Reduced to thick consistency. Set aside. To serve, I add spring onion root, garlic, red chilli and handful of whole dried chillies, I then add the sauce, then the fried pork. I toss it till covered, and finish off with roasted peanuts, sesame and chives said Chow We have one emoji for that summer hit and it’s Image from @helenrelativestyle

17.01.2022 We are fully booked this weekend - But Chef Mal is busy getting his famous roasted duck ready for any ‘heat and serve’ home deliveries! Order online with free delivery (orders over $50) - from Yallingup to Busselton! With 24 hours notice we can deliver from Cowaramup to Margaret River ... Available for delivery Friday/Saturday/Sunday

15.01.2022 We are hunting for our newest Chows Table front of house team member! Want to join our close knit team, and work in a fun and vibrant environment? We are seeking casual FOH staff, that are available to work Wednesday - Sunday, and some nights for events. Experience isn’t essential, but a passion to learn, have a great positive attitude, and want to help us take our service to the next level is. ... Is this you? If it is, email us at: [email protected]

13.01.2022 Now long now!!! We are so excited to see Chef Mal and his team blend the ‘Wok Hei’ technique with the amazing characteristics of South West Truffles. We will be matching wines and beer to each course, and along with tunes from Brayden Sibbald, this is an event that will delight every sense. Tickets still available folks! Grab them quick though, we are keeping this one intimate!... https://www.eventbrite.com.au/e/wok-hei-and-truffle-wa-good

12.01.2022 Chows Fried Chicken.... enough said

11.01.2022 Perth Friends!!!! Come down and see Mal demo some dishes Sunday 13th of September. We’ll also have curry sauces for sale for you to take home to make your own Chows Table dish

09.01.2022 Yallingup in Spring... we cant wait for you to come and enjoy it with us when we open tomorrow! An absolute dream today! It’s got us dreaming about things to come in summer... and we have LOTS happening... so to keep up to date, we are launching a monthly newsletter! Jump onto our website to sign up to our mailing list to be in the know

09.01.2022 Hands up for the re-opening of wedding season! We are so happy that we can now start welcoming wedding bookings back at Chows Table. We have our venue available for private hire for your special day, with so many areas offering different uses. Our beautiful couple pictured didn’t let a little rain spoil their plans back in March and moved their ceremony onto our terrace, which we think is just as amazing as in the vineyard, with a backdrop over the gardens.... Plenty of dates available for your wedding this year or next, so feel free to touch base for a chat. John Rice Photography

09.01.2022 ‘Wok Hei’ - Wok Huh? Wok Hei, translates to ‘Wok Breathe’, or more poetically, ‘Breathe of the Wok’ - The technique of using a well seasoned wok to coat a piping hot dish with its complex charred aroma and flavours. A delicate technique, that only well skilled chefs can master. As part of the West Australian Good Food Guide ‘truffle unearthed’ event series, we will be pairing this ancient technique with WA truffles to only complement their earthy and layered flavours.... Paired with House of Cards Margaret River and Eagle Bay Brewing Co feast your heart away celebrating some of WA’s top producers! Tickets available via Eventbrite.com.au Link in bio Saturday 11th July Sarah Hewer

08.01.2022 We are excited to be partnering with West Australian Good Food Guide for our first event dinner since reopening! As part of the WA Good Food Guide ‘unearthed truffle’ event series, Chef Mal will be using his skills with the Wok Hei technique to complement the complex and delightful characteristics of South West truffles from The Truffle & Wine Co. Each course will be paired with your choice of House of Cards Margaret River wines or Eagle Bay Brewing Co beers that will comple...ment each dish. Enjoy the night along with live tunes and great company. Tickets on sale now via Eventbrite.com.au or via the link Saturday 11th July - Tickets are limited, so book early!

08.01.2022 Shark Bay Venus Clams / Shao Xing / Black Bean... One of the mains available on our set menu. Enjoy with other menu items, either shared amongst friends... or by yourself. Beautiful clams supplied by endeavourfoods

07.01.2022 Our lovely friend Brayden Sibbald will be unable to join us for this Saturday’s ‘Wok Hei and Truffle’ event due to illness, however we have the just as amazing talents of ASKYA to tune into while you indulge your heart away! All your senses will be sorted!

07.01.2022 This Saturday we are partnering with WA Good Food Guide to host ‘Wok Hei and Truffle’. A special night of indulgence with amazing WA truffles, wine by House of Cards Margaret River and Beers by Eagle Bay Brewing Co! Feast on food by us and enjoy the live tunes from Brayden Sibbald. Tickets still available via Eventbrite.com.au... West Australian Good Food Guide See more

06.01.2022 || Chows Collective Art Series || Showcasing art from three emerging young artists from the South West throughout Chows. If you’re looking for a new piece for your home, be sure to check out these talented young locals.... Art is best viewed with wine or dumpling in hand right? Georgia Loxton Knight - Yallingup - Daughter and granddaughter of landscape painters, Georgia has been immersed in drawing and painting from a young age. Painting mind altering yet somehow peaceful beautiful oil paintings. Monica Holland - Dunsborough - Mixes watercolours and pencil throughout her art, loving to sketch fast and without much thought, layering with colour and black outline. Tylan Lambert - Yallingup - His passion for the ocean shows throughout his artwork, capturing moments and emotions we encounter when interacting with the coastline. Using a range of artistic mediums, to capture his unique style that has gained him recognition in the surfing community .

04.01.2022 Wedding ceremony spot of our dreams! There are so many hidden gems around the property for ceremony spots, but this one is out favorite. Your entire wedding from ceremony to reception can be held on the property and at Chows Table. Our friends at House of Cards Margaret River can also host pre-drinks or 'mid-drinks' (in between ceremony and reception) on their cellar door lawn area.... A wedding tailored to the way you want it to be. John Rice Photography

02.01.2022 Introducing Chows Pantry!!!! We've launched our very own Sriracha Sauce, Chili Oil, and Curry Sauces for you to take home! They have already started like going like hot cakes, so make sure you grab yourself some when you pop by. ... We'll soon have them stocked in our online shop to purchase and be sent directly to your door. We also stock a range of Asian cooking ingredients and utensils for your at home foodie adventure. (Greenery not for sale.... they are our Restaurant Manager pets, and she'll be very sad if they went missing) See more

02.01.2022 CHOW POPS When full dessert is a little too much... but you’re still craving something sweet. Left Right... Kaffir lime Manjimup truffle Pandan #popsicle #chowstable #icecream #wa #yallingup

01.01.2022 New week, new menu!!! We’ve got some delicious new items on our set menu. We are just drooling over the CFC... Chows Fried Chicken!

01.01.2022 Roti.. Freshly hand made everyday.. Have you tried Mal’s Roti?? We love it as a side to any curry. Dip and enjoy!