Chrissy's Cuts in Dulwich Hill | Caterer

Chrissy's Cuts

Locality: Dulwich Hill

Phone: +61 405 275 867

Address: 380 New Canterbury Road 2203 Dulwich Hill, NSW, Australia

Website: http://www.chrissyscuts.com.au/

Likes: 935

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• Caterer
• Meat wholesaler
• Speciality food shop

21.01.2022 Popped in to see my babies at QE Foodstores Newtown tonight. Shine bright like a diamond, sausies

18.01.2022 Come see me for take home sausage tonight, The Sausage Factory, 5-7pm, I got the lot.

18.01.2022 Before now, you could only drink these babies off the tap at The Sausage Factory.

18.01.2022 Crazy run of international coverage in Japan, South Africa, Macau, India, UK and Pakistan about @thesausagefactory___ opening last weekend.

17.01.2022 Limited run of crowd favourite camel pastourma available tonight from The Sausage Factory 5-7pm for your cooking at home pleasure

15.01.2022 You, me, sausage, beer, Tuesday 5-7pm at The Sausage Factory. Get it from the source.

14.01.2022 We have new apocalypse-permanent nights to come get your Chrissy’s Cuts sausages straight from the source at @thesausagefactory___, as well as our sausage rolls and new @sausagequeenbrewing tinnies! Mark your diaries, TUESDAY FRIDAY ... 5-7pm each night You can also grab and go a bunch of @dullylocals deliciousness on the spot, like jams, doggo snacks, wine, green tea, the list goes on. See you there!

13.01.2022 Nothing goes with sausage like the sausage maker’s beer. Pre-orders of our first ever Sausage Queen Brewing tinnies are now live! Go to dullylocals.org/drinks to snag your tinnies ahead of launch on Friday. Collect from The Sausage Factory or get delivery to the Inner West or City of Sydney.

13.01.2022 Our home is reopening! Sort of! From this Friday you can drink in at The Sausage Factory___ for our version of phase one, while we can only seat ten people. The cooked sausages will be back in time, but for now we’re going to open for drinks only. New bar hours will be 5-8pm, Fridays and Saturdays. Takeaway sausages and booze also available. We’ll also continue to open 5-7pm Tuesdays for Dully Locals pickup and takeaway everything. See you then lovelies. I’ve missed you.

12.01.2022 Takeaway night The Sausage Factory peeps! I’ll be here 5-7pm for your many needs. Here’s the line up. Fresh sausages: Lamb merguez... Veal, bay, fennel, paprika Pork Manchester Beef, bush tomato Pork, bacon, maple Chicken, preserved lemon, honey, oregano Pork Nuremberg rostbratwurst Frozen sausages: Kangaroo Pork Toulouse Pork Weisswurst Pork Argentinian chorizo Beef sujuk Plus a big restock of sausage rolls, Sausage Queen Brewing, more Sydney beer than you can shake a stick at, Drunken Sailor Canning Co. jams and relishes, Good Pickles, Bork Busters snacks and Perfect South green tea.

10.01.2022 Thrilled to have a seat at this industry table - you can be sure I’ll bring the representation sausages so richly deserve.

08.01.2022 No more sleeps til tinnies!!!

06.01.2022 Takeaway night tonight @thesausagefactory___ All the retail range plus a goodly number of special little numbers only available at the factory. Currently includes packs of very special Cretan pork omathies with almond, currents, rice, orange zest, cinnamon, cumin.

06.01.2022 Remember people. All the sausages and all the beer takeaway available tonight The Sausage Factory from 6pm. There’s a bit of a classic hits sausage lineup thing going on as well for the factory’s third birthday so do swing by.

04.01.2022 Hey sausage fam. Jim and I have sausage news and good news. The sausage news is we’re no longer making Chrissy’s Cuts, the retail product consisting of a handful varieties you find in supermarkets. From now we’ll be making smaller batches, predominantly only for our snaggery/brewery The Sausage Factory. Back to first principles in some ways, which (ahem) also means all sausages will be made with these two hands. Fear not though, fearless friends and sausage lovers. You’ll s...till be able to buy the sausages directly from The Sausage Factory to cook at home, so if you have a household member addicted to them, stay calm. I’ll get more into the blah blah of why in a minute. The good news is our beer Sausage Queen Brewing is going to be stocked in 13 Inner West BWSs in about a month AND as of today we are in the running for even more widespread stocking in BWSs through their Local Luvva competition. Go to https://bws.com.au/productgroup/vote-for-local to vote for this bitch to spread beer love the country wide. We’re really fucking serious about this beer thing. It has had a huge response since we canned for the first time in April, and not exclusively from me although goodness knows I’ve done my bit. A lot of you extremely gorgeous people have asked me how we’re holding up with covid, and if The Sausage Factory is doing ok. Like everyone in the hospitality industry we have had to make tough decisions to make our venue work, with only 12 of 35 seats able to be used at a time. We’re keeping it to two nights, doing a set menu, two hour sittings, and staffing it ourselves with the help of one other member of staff. And the truth is The Sausage Factory has never been better, we’ve never been more conscious of the love and support of our community, and it’s just a real pleasure to be there with you. Service is the highlight of my week. Talking shit, drinking beer and occasionally bringing you a beer too. But back to Chrissy’s Cuts. She was our first baby. She led to The Sausage Factory and Sausage Queen Brewing, and even though we didn’t manage to scale that product into retail to the levels needed to really make it work, we’re pretty convinced we make (and will continue to make) the best sausages in the country. But in business you need to constantly adjust and adapt and pivot to the things that are really gaining traction and working financially and sometimes be pretty ruthless with the ones that aren’t. And that’s what we’re doing. If anything, this pivot gives us even greater freedom to take the boat out even further and continue both Jim and my constant obsessions with the hundreds and hundreds of often ancient sausage traditions of the world (and inventing new ones). Thank you for supporting us and Chrissy’s Cuts, and I hope to see you at The Sausage Factory or smashing a Sausage Queen soon. Next open for take-home produce Tuesday 5-7pm, see you there if you care for a chat.

03.01.2022 Very special limited run Cajun pork Louisiana style andouille with allspice, paprika, bay, mustard and cayenne. Available only The Sausage Factory (including from 5-7pm tonight!) until sold out.

03.01.2022 Two spots have come up for my socially distant bottomless boozy sausage class and lunch tomorrow, $139pp, includes everything 10am-1pm at @thesausagefactory___ Dulwich Hill. Message if you want to snap them up!

03.01.2022 Our alcoholic sister starts life in cans tomorrow. Come to our shared home The Sausage Factory to get your taste!