Christian Jacques Artisan Boulanger | Food & drink

Christian Jacques Artisan Boulanger

Phone: +61 7 3391 5319

Address: 8 Baildon St 4169 Kangaroo Point, QLD, Australia

Website: http://christianjacquespastries.com

Likes: 1708

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25.01.2022 We have plenty of good 'raisins' for you to come visit us this weekend...

25.01.2022 It's a good day for a nutella croissant don't you think?

25.01.2022 Our favorite kind of glow make sure you come grab our delicious 'pain aux raisins' to satisfy your taste-buds!

24.01.2022 The perfect end to the week what's your favorite? @melisanom merci!

24.01.2022 Sunday treats! Raspberry tart and Lemon meringue tart

23.01.2022 You can never go wrong with some custard croissants! Happy Friday.

22.01.2022 Don't miss our beauties! We are open tomorrow and Sunday from 6am to 1pm . See you then xx

22.01.2022 Our Pain aux Raisins (snail) is waiting for you! Happy Friday!

21.01.2022 The family is growing... Meet our latest additions, a lemon-meringue éclair and a praline flavoured Paris-Brest! Come try them out over the weekend and let us know what you think.

20.01.2022 "Laminations heaven" according to our friend @croissantsofbrisbane. Hard to disagree...

20.01.2022 We have a newbie! Meet our latest addition, a decadent chocolate eclair that will revive all your senses.

20.01.2022 Happy Friday! our Pain aux Raisins ready for you! Thank you Expresso & Matcha for the photos xx

20.01.2022 WE APOLOGIZE FOR THE INCONVENIENCE. THE AIRCONDITIONING SYSTEM IS OUT OF SERVICE IN THE BUILDING. WITH THE LANDLORD WE ARE WORKING TO FIX IT. DUE TO THE HEAT, WE ARE UNABLE TO PRODUCE. THE BAKERY WILL BE CLOSED THIS WEEK ! WE TRY OUR BEST TO REOPEN ON SATURDAY 22nd FEB.... WE KEEP YOU UPDATE xx See more

19.01.2022 You can hardly beat a croissant as a mid-week treat but we’re open to suggestions... @bypoya merci!

19.01.2022 You wish you could smell them through the screen now dont you? Warm and ready to be taken home...

18.01.2022 Better to have too much than not enough... Especially with French food! Foodieadam Merci!

18.01.2022 WE APOLOGIZE FOR THE INCONVENIENCE. THE AIRCONDITIONING SYSTEM IN THE BUILDING IS OUT OF SERVICE & WILL BE FIXED ON MONDAY. DUE TO THE HEAT, WE ARE UNABLE TO PRODUCE.... WE WILL REOPEN ON WEDNESDAY 26TH FEB. See you then x

18.01.2022 We are back! We look forward to seeing you. New Year, New Products to discover . So nice to see you all xx

18.01.2022 CHRISTMAS BREAK Thanks so much for all of your wonderful support! We wish you all a great Christmas and an awesome 2019. We will see you again on Tuesday 15th January - reopening at 6am. Cheers Christian & the Team xxx

17.01.2022 Sweet Treats ... Our Almond Croissant featured by Casa Creativity ... Merci beaucoup xx

16.01.2022 Up close and personal with our famous bacon, goat cheese and honey croissant. Foodieadam

15.01.2022 We've got great news! Our gift vouchers are now available for you to treat your loved ones for the upcoming festive season! Make sure you call or email us to secure yours as there is limited stock. Oh, and no maximum amount...

14.01.2022 Our delicious and crispy custard KA Were back tomorrow 6am-1pm, come grab your favorites!

14.01.2022 The more the merrier... especially with croissants! We’re back and open till 1pm.

13.01.2022 How every morning should look like...

13.01.2022 Thank you for making our day!

12.01.2022 Who's ready for some weekend treats?! Nutella croissant, pain aux raisins, ham & cheese croissant... We've got it all!

12.01.2022 We are a bit cheating here with two crucial steps merged into one... But every story has its mishaps right?? Discover our latest part of our Christmas story.

12.01.2022 Oh la la! We are so thrilled to be back from Wed 20th! We have exciting stuff coming out soon, but meanwhile come enjoy your classic favorites 3 weeks without croissants, there’s some catching up to do...

11.01.2022 So yummy! Thank you again

11.01.2022 Bonjour Brisbane and croissants-lovers! We’re open till 1pm, come practice your French or grab your favorites!

10.01.2022 Introducing to you AMOUR, our Valentine's Day special! A delicious profiterole filled with raspberry confit & white chocolate ganache. Only available this Sunday, don't miss out!

09.01.2022 Step 3 of our Christmas story La Création du Croissant: cutting the croissant dough in triangles. Dough-ho-ho...

09.01.2022 It's time for a Batard with butter and vegemite! Have a lovely day xx

09.01.2022 A closer look at our lemon meringue eclair... Who would you share this with?

09.01.2022 Have you tried our new banana chocolate KA yet? The perfect match! Make sure to come grab some over the weekend.

08.01.2022 After a tough year for everybody and with the festive season coming up, we are super happy and proud to participate in the Christmas raffle in aid of the Queensland Koala Society Inc. To learn more about this beautiful cause and buy tickets: https://www.raffletix.com.au/?ref=yzk3x

07.01.2022 Our classic plain croissant, perfect for a Sunday morning. Or any other morning!

07.01.2022 We look forward to seeing you on Wednesday Nothing better than an almond croissant to make you feel happy!

07.01.2022 French Dream! Happy Friday! Merci @wifeyeats for this beautiful photo xx

07.01.2022 Baking is just love made edible... And our blueberry danish sure is a good proof of love! Foodieadam Merci!

07.01.2022 A typical Sunday morning in France always include croissants. Do it the French way this morning!

07.01.2022 Tuesday 24 December open from 6.30am to 11am CLOSED FROM 25 DECEMBER TO 21 JANUARY 2020 Many thanks for your wonderful support.... Savour the beauty of the festive season with joy and love. Warmest wishes for a wonderful HOLIDAY. Joyeux Noel et Tres bonne annee 2020 a vous tous!

06.01.2022 And you, what do you usually pair your croissant with? Bon dimanche!

06.01.2022 Craving for a Berry Amandine Tart!

05.01.2022 Thank you so much Must Do Brisbane

04.01.2022 We are back! A tres bientot xx

04.01.2022 Many thanks to all of you for your amazing applications! It has been such a pleasure to read your resumes. Christian Jacques Bakery is welcoming 2 new members, Manon and Josephine. For all the other candidates, accept my apologies if I haven't responded yet but we wish you all the best. Cheers

04.01.2022 Enjoying our little personalised Christmas story so far?! Discover our 5th step of La Création du Croissant today!

04.01.2022 Exactly what you need for a mid-week treat Two Broke Foodies

03.01.2022 How to perfectly end the long weekend

03.01.2022 https://www.beerandcroissants.com/best-french-bakery-brisb/

02.01.2022 Drooling yet? Were back tomorrow 6am with your favorites French delights!

02.01.2022 Halfway through our Christmas story already and today is the very important step of rolling the triangles into, well, croissants...

01.01.2022 Thank you so much Jasmine for your kind message xx

01.01.2022 These yummy toasts are just the perfect bread inspo to make the most of this busy weekend of sporting events here in Brisbane! Enjoy, be safe and eat bread of course. @just__go

01.01.2022 Were ready to bake your weekend fabulous...