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Christine Luxford | Other



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Christine Luxford

Phone: +61 409 206 539



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25.01.2022 I took a little walk down memory lane today! For those of you that have known me for many years you will remember my Grandma, one of her favourite puddings was Steamed spotted dick pudding which she would put in a boiler with the pudding dish covered with a white cloth and tied with string, years may have passed since I last ate one of Grandmas yummy puddings but today I made this one - no string involved and probably a little easier with the Thermomix!



24.01.2022 I need to get the Bundt Tin as this is going to be a regular, I substituted the flour with Gluten Free flour and mixed it a little more - yummy

24.01.2022 Testing out my set up for virtual cooking experiences this morning with @andreathermomixconsultant #thermomixaus #virtualcookingdemo @ Bunbury, Western Australia

24.01.2022 Testing out a new recipe and using the varoma to steam these delicious puddings. I used my home made apricot jam instead of the raspberry jam as per the recipe. #homemade #desert #varoma #thermomix #thermomixaus @ Bunbury, Western Australia



24.01.2022 Love my Bundt tin!!!

23.01.2022 Lots of fun at my cooking experience yesterday and big thanks to Kade for making the Beef and Mushroom Stroganoff

22.01.2022 Look at the message I just got Anyone wanting to order the blade cover get onto the Mix Shop quickly.



21.01.2022 Thanks for sharing Leanne Peacock it looks delicious, I think I will put this on the menu for tomorrow

21.01.2022 Pineapple, Melon and Orange

19.01.2022 Waking up to vanilla yoghurt

18.01.2022 I had such a great time with a lovely customer tonight showing her some of the Thermomix functions and then we ended up making some Roti dough and she showed me how to cook it on a traditional Indian Roti pan

18.01.2022 Wishing everyone a very Happy Christmas, I hope you all have a wonderful day



18.01.2022 All I want for Christmas is..............

17.01.2022 These Almond Biscotti biscuits are great to make when you have egg whites to use up Just be warned, they are very moreish!

17.01.2022 I just love getting photos from my customers, this is Nasi Goreng made by a new owner who has had her Thermomix about 26 hours

17.01.2022 Thermomix are celebrating You could be a winner

16.01.2022 Look what 4 kg’s of freshly picked apricots makes

13.01.2022 I love these red and green Christmas shortbreads on Cookidoo

13.01.2022 This is Dana, the daughter of one of my lovely customers making Italian Meatballs, they look Delicious Dana

13.01.2022 Home made yoghurt for breakfast

11.01.2022 Some great lives coming from the Thermomix Kitchen this month....

10.01.2022 Look what got delivered today, can’t wait to try it out

09.01.2022 Just love my Thermomix, home made Strawberry jam, delicious and so easy to make

09.01.2022 It was a tomato cooking day today with a batch of tomato paste and then this ketchup

09.01.2022 It’s been a busy few days making mince pies and shortbread and tonight I made an apple and apricot pie using fresh apricots from my friends garden. Tomorrow is apricot jam making!

06.01.2022 I converted this Jam Drop recipe for a lovely customer, it is one of her favourites, she even gave me the apricot jam she had made from her own home grown fruit. So easy in the Thermomix and delicious

06.01.2022 You must try these from the Flavours of India cookbook on Cookidoo - Nankhatai (Cardamom biscuits)

04.01.2022 Can’t wait for the Thermomix friend to arrive!

04.01.2022 Yummy Pumpkin Scones

04.01.2022 Great cooking session last night cooking so many great dishes:- Creamy Beef Curry Long Grain Rice - using the rice mode Smoked Trout Pasta with Lemon & Capers... Melted Brie with Basil & Lemon Pesto Spiced Cherry Brioche Diary Free Chocolate Coconut Custard See more

03.01.2022 **SPECIAL ANNOUNCEMENT** Blade covers will be available soon. Please follow the link below to register your email address with The Mix Shop so you can order one as soon as they are available.

02.01.2022 There has never been a better time to earn a Thermomix!!

02.01.2022 Apricot jam making has begun!

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