Chu's Restaurant in Adelaide, South Australia | Restaurant

Chu's Restaurant

Locality: Adelaide, South Australia

Phone: +61 8 8272 4455

Address: 40 Unley Road 5061 Adelaide, SA, Australia

Website: http://chusrestaurant.com.au/

Likes: 391

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• Restaurant
• Cantonese restaurant
• Asian restaurant
• Chinese restaurant
• Vietnamese restaurant

24.01.2022 Happy Birthday James!! Follow us on Instagram: chus_restaurant for more fab pics and weekly specials

22.01.2022 My beautiful girls! Thank you.

16.01.2022 Happy birthday Maureen!!!

14.01.2022 #FORKCANCER celebrations at Chu's tonight

12.01.2022 A highlight of tonight's event was definitely the toilet roll which was auctioned off for a generous amount of $200!!!!!!!! Now that's certainly money well spent! #varietysa

07.01.2022 Very honoured to be hosting a fundraising dinner for Variety SA - the children's charity, for the second year in a row!

07.01.2022 Fantastic dinner time with Sue and Rod from Variety SA 4WD Adventure Car 222! How passionate and lovely they are! So glad to meet these lovely people in Chu’s restaurant! Hope to see you next time!

04.01.2022 Celebrating for the fantastic fund-raising event on July 9th. This event was organized by The Longest Table, who is The Hospital Research Foundation’s annual cancer fundraiser. We felt so delightful to spend the dinner time with The Longest Table in Chu’s restaurant, witnessing the exciting time and meeting the lovely people. Best wishes for #forkcancer! You are brilliant. Chu’s restaurant is looking forward to meeting you next time!

02.01.2022 Ready to go for the biggest function

01.01.2022 Tuesday 25th Dinner at Chus We have been here a few times- never had a bad meal. Our main problem is not ordering too much or making sure what we do order can b...e reheated for lunch! Tonight it was Spring rolls to start- lovely and crisp, not greasy, the dipping sauce had a nice chilli and fish sauce kick Chicken satays entree- the chicken is moist but has a slight crispiness to it. The sauce is full of peanut but also with a lovely spice flavour and again, not oily or greasy. Salt and pepper soft shell crab- this is one of their chef specials and it is divine. Often when we've had soft shell crab- the crab isn't cleaned to our liking so you will get a mouthful of something not as nice every now and again. This has never happened here. The flavours of the crab are clean and sweet. They are deep fried and tossed with this lovely spicy salt and pepper mix. The serve is very generous and delicious. Crispy beef with peking sauce- another chefs special- not too sweet and crispy beef that is still moist inside. The sauce is lovely and doesn't drown the beef. Vegetable stirfry- perfectly cooked- still crisp with a nice sauce that doesn't clash with anything else Special fried rice- can just eat this happily on it's own- full of flavour and quality ingredients. And we finished with fried icecream with caramel sauce- this is the best example of this dish we've had. The sauce isn't sweet, the icecream isn't 'icy' and the crumb is crisp but not really thick. There is a lovely 'orange flower' note to this that really helps keep it fresh and light but doesn't turn it into an orange flavour. Very clever- the consistency of the food is excellent- have been here a few times over the last 18months and always a good meal. Bookings recommended.