Chuuka Sydney in Pyrmont, New South Wales, Australia | Japanese restaurant

Chuuka Sydney

Locality: Pyrmont, New South Wales, Australia

Phone: +61 2 9657 9882

Address: Suite 62-64. Jones Bay Wharf, 26-32 Pirrama Road 2009 Pyrmont, NSW, Australia

Website: http://www.chuuka.com.au

Likes: 1291

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• Restaurant
• Japanese restaurant
• Bar
• Asian restaurant
• Chinese restaurant

24.01.2022 Served with Pine nuts for richness, nashi pear for sweetness, wasabi for that mustardy kick and salted egg yolk for umami this is YUKHOE #CHUUKA STYLE... Pronounced yukke in Japanese & inspired by the Korean/Chinese peninsula this Classic new style dish is the perfect match of raw beef and roasted seaweed - Victor Liong & Chase Kojima

24.01.2022 Escape for the afternoon... #CHUUKA on Jones Bay Wharf

22.01.2022 Summer at it’s finest...Join us for CHUUKA & CHILL every weekend. #CHUUKA #ThisSummerLive

22.01.2022 If you had to choose who would you give this Valentines Day rose to... Victor or Chase? (Choose wisely - It's also one of their birthdays today) Happy #ValentinesDay from all of us at #CHUUKA.

22.01.2022 Inspired by frozen yoghurt bars of Tokyo and Shanghai where you pick your favourite flavour combination to suit the mood...We’re always in the mood for love and great combos - my pick is something red, something sweet and something rich - best eaten with friends and lovers - Chef Victor Liong explains the best way to devour the #CHUUKA FROZEN YOGHURT SERVICE

21.01.2022 Chef Chase & Victor’s take on the classic Japanese-Chinese crab omelette on rice dish... Our very own Tenshindon style blue swimmer crab & scallop fried rice, Japanese XO sauce. #CHUUKA

21.01.2022 How to do Sundays in Sydney... - IG/KittiGould for Broadsheet Sydney#CHUUKA

21.01.2022 CHUUKA & CHILL has never looked so fabulous! Relive our incredible Mardi Gras Takeover with the always stunning Ivy Leaguee & ItsJustV along with special guest DJ’s Beth Yen and Generik! HAPPY MARDI GRAS!

19.01.2022 Inspired by Chinese BBQ... This bold mix of rich pork belly, sweet soy and char - paired with the classic combination of ginger and spring onion, made more robust with yuzu kosho, a perfect bite rolled in soft steamed pancakes! Best friends with full bodied textural white wine or fruit driven red wines... - Chef Victor Liong #CHUUKA

19.01.2022 "We took a Japanese "chawanmushi" and fused it with a Chinese crab omelette enriched with foie gras and shellfish essence. Then we rounded it off with the classic flavour combination of carrot and ginger. Leaving you with a hearty, rich, light and fragrant embodiment of #CHUUKA cuisine - Best served with champagne" - Chef Victor Liong

16.01.2022 By tradition, you need to toss the salad as high as you can to welcome luck and prosperity in the New Lunar Year - Chef Victor Liong discussing our "Loh Sang - prosperity salad", made #CHUUKA style with salmon, kingfish and scallops!

14.01.2022 An unexpected delight... Our infamous Purple yam ice cream with blueberries & kuromitsu pearl! #CHUUKA

14.01.2022 East meets East - IG/imstillhungry_ joins us at #CHUUKA

10.01.2022 "I remember being 12 years old & my mother saying "In the Liong household we do a minimum of 13 pleats... Which is quite damaging when you're a kid " - Chef Victor Liong showing us how to fold your own dumplings this Luna New Year at #CHUUKA

09.01.2022 The views from recently opened CHUUKA are hard to beat: water lapping beneath your feet as the Harbour Bridge frames the view of boats moored in front of you. Every Saturday and Sunday during summer, the Asian-fusion waterfront restaurant is transforming into an alfresco day club, with DJ sets and a summery cocktail menu - Broadsheet Sydney joins us for #CHUUKACHILL on Jones Bay Wharf

08.01.2022 Let’s start with something from our RAW menu... Freshly shucked Pacific oysters with bonito soy yuzu & spring onion oil. #CHUUKA

04.01.2022 "#Chuuka has taken over the iconic Jones Bay Wharf waterfront space where Flying Fish restaurant used to reside. With head chefs from Sokyo at The Star and Lee Ho Fook at the helm, you can expect plenty of quality Japanese and Chinese dishes with stunning views to match." - Eat Drink Play

03.01.2022 You need to toss the salad as high as you can to welcome luck and prosperity in the New Lunar Year - Chef Victor Liong making our "Loh Sang - prosperity salad" #CHUUKA style with salmon, kingfish and Hokkaido scallops!

02.01.2022 Escape for the evening...#CHUUKA

01.01.2022 "Devour an elaborate one-off menu by one of Australia’s most acclaimed chefs" our very own Victor Liong! (via Broadsheet Sydney)