Cindy Bird | Food and drinks company
Cindy Bird
Phone: 0418579278
Reviews
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24.01.2022 Anyone wanting some yummy flavours nows the time
22.01.2022 Christmassy specials !
19.01.2022 Heaven on earth
18.01.2022 Yummy covered in chocolate Christmas favourite lemon myrtle White choc balls
12.01.2022 My girlfriends 50! What do you do ? Dips galore ! Can't wait to test them all !
10.01.2022 Tonight's family favourite !! Yummy Nasi goreng
09.01.2022 Any one need some more YIAH spices, Specials on Friday let me know what you'd like to order
09.01.2022 $10 FRIDAY special PULLED PORK SPICE BLEND -->RECIPE<-- Slow cooker pulled pork 1.5kg-2kg Pork shoulder/Forequarter roast... 2 tsp YIAH Pulled pork spice blend 2 tsp YIAH Nomad meat rub 1 tsp YIAH Country baked apple pie baking spice 2 cups Chicken stock 1 tin Diced tomatoes 1/4 cups Brown sugar 2 tbs Tomato paste 1. Use a sharp knife to remove runs off pork. (Use to make crackle). 2. Mix the three YIAH spices together in a small dish. 3. Rub the dry mix all over the pork and put pork into the slow cooker 4. In a large bowl mix together the chicken stock, tinned tomatoes, brown sugar and tomato paste. 5. Pour this wet mix over the pork in slow cooker. 6. Cook on low for 6-8 hours or high for 4-5 hours. 7. Once cooked, shred the pork in the slow cooker with two forks to make pulled pork. 8. Pour the juice & pork into a large heatproof dish to keep it juicy. ENJOY :) We had ours with coleslaw and smoky BBQ sauce on brioche buns. Soooo good!! -->Coleslaw dressing - the BEST!!!! 3 tbs sour cream 2 tbs whole egg mayo 1 tsp Dijon mustard 1 tsp YIAH Wasabi & chives dip mix Lemon juice to taste Mix well in a small bowl. Make this about an hour before serving to get best flavour. Then mix with packet coleslaw mix. Or what I did tonight was grated carrot and finely sliced red cabbage. See more
07.01.2022 What to do for your friends 50th - dips!!! Yummy
04.01.2022 CYBER MONDAY SALE _ the Best Yet, GARLIC OIL on sale
04.01.2022 CYBER MONDAY SALES Finalised tonight all orders, let me know if you need any of these great specials.
04.01.2022 $10 FRIDAY special CHOC RASPBERRY TRUFFLE CHOCOLATE POWDER RECIPE YIAH YUM Chocolate Raspberry Truffles!... 1 x Packet plain biscuits, crushed 1 x Cup desiccated coconut 3 x Tablespoons "YIAH" Chocolate Raspberry Truffle Powder 1 x Can condensed milk Mix all ingredients together in a bowl and roll into balls. Then roll balls though in extra Coconut or our Black Forest dukkah, and chill in the fridge till ready to serve. SO EASY and a great crowd pleaser!! And you can get Approx. 20 Tablespoons out of 1 JAR! See more
