Cirrus Dining in Sydney, Australia | Seafood restaurant

Cirrus Dining

Locality: Sydney, Australia

Phone: +61 2 9220 0111

Address: 10/23 Barangaroo Avenue 2000 Sydney, NSW, Australia

Website: http://www.cirrusdining.com.au

Likes: 1803

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• Seafood restaurant

25.01.2022 From this Friday @cirrus_dining will be accepting group bookings of up to 30 people in line with today's government announcement. Email [email protected] to book in your end of year festive celebrations with friends and family.

24.01.2022 Just some of the incredible seafood currently starring on the @cirrus_dining menu... Yarra valley trout roe WA scampi Tasmanian sea urchin... Moreton bay bugs Mooloolaba scallops Qld Tiger prawns Tuna Black pearl caviar

23.01.2022 Celebrate your next special occasion with us by the harbour @cirrus_dining : @valerie.n.eats

21.01.2022 Roasted Strawberry Granita with Coconut and Yuzu Currently on our Vegan menu.

20.01.2022 Close up of The Cloud

20.01.2022 Raw Yellowfin Tuna with Preserved Lemon, Nectarine and Kombu features on our Valentine's menu all weekend long.

19.01.2022 to the always delicious John Dory

16.01.2022 We have just had a couple of tables become available for lunch tomorrow for #MelbourneCup Please email [email protected] or call us on (02) 9220 0111 ASAP to secure a seat for the race that stops a nation.

16.01.2022 Thanks to everyone who celebrated Valentine's with us this weekend

15.01.2022 Sashimi Lobster Tag a seafood loving friend who you want to eat this with

12.01.2022 New Dessert Alert Burnt Vanilla Ice Cream with Apple and Almond

08.01.2022 Asparagus and Buffalo Curd Tart with Dried Blueberry

07.01.2022 Saturdays call for fish and chips by the water. Join us at Barangaroo for lunch or dinner this weekend. : @valerie.n.eats

05.01.2022 Take to the Barangaroo waterfront for a New Year's Eve to remember at Cirrus. This year we’re offering a set, shared menu for $150 per person. https://www.cirrusdining.com.au/menus/nye/ to view the menu and reserve your seat on December 31.

05.01.2022 BBQ Roasted Chicken with Fennel, Nectarine & Salt Bush. Looking at tomorrow’s weather forecast this is the perfect dish to enjoy alfresco in the sun for Friday lunch. End the working week right and book a table via the link in our bio.

04.01.2022 BBQ Roasted Leek with Pepita Seeds, Egg Yolk and Sumac on the menu now @cirrus_dining

02.01.2022 As we fast approach the busy summer period, @cirrus_dining is in need of some skilled staff to join the kitchen and front of house teams. : Chef de Partie’s and Apprentices... Section Waiters + Bar Tender + Sommelier Please send your CV through to [email protected] or TAG someone you think might be a good fit !

02.01.2022 Our Sami-Odi allocation has arrived @cirrus_dining It won’t last long so come and get it while you can ! OPEN FOR LUNCH THU TO SUN & DINNER WED TO SUN