Citrus & Spice in Tom Price, Western Australia | Restaurant

Citrus & Spice

Locality: Tom Price, Western Australia

Phone: +61 447 118 444

Address: shop 3/973 Central Road Tom Price WA 6751 6751 Tom Price, WA, Australia

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25.01.2022 Perks of having a mum who is an all rounder. Thanks mum for making this beautiful hand embroided piece for my business. I can't wait to display it

23.01.2022 Guys check out our menu for Thursday 18th February 2021 it will be our second last cook up before we go away for a month. Pre-orders are now welcome through our Citrus & Spice inbox Pick up from Pickled Bean Cafe between 5pm to 6pm. Payments via efptos at pick up thanks. No last minute cancellations thanks Lamb Rogan Josh: A smoky and sweet taste base, which consists of onions that have been browned in oil or ghee (clarified butter) until essentially caramelized, as well... as the heavy dose of bracing, warming spices like whole cardamom, clove, Bay leaves and cinnamon. Chicken Karahi: Chicken karahi’s distinguishing features are its rich, tomatoey base and a fragrant finishing of green chili peppers, cilantro, and slivers of ginger. POTATO CHICKPEA CURRY: a very popular vegetarian option. It is tangy dish that slow cooked into chickpea stock a variety of spices ginger/garlic paste and yougurt. A finally combined with freshly chopped coriander. It’s the BEST vegetarian lunch from the lands of South Asia and if you aren’t sold yet, you can also just try the chickpea curry on its own with a paratha. MATAR CHAWAL / GREEN PEA RICE: Long grain basmati rice cooked to perfection with Green peas, Cumin seeds, Bay leaves, Star Anise and Cinnamon sticks. BHAGARAY ALOO RAITA: Raita is a sauce made with yogurt there are alot of different kinds of Raitas served with Indian food. This specific Raita is made with potato chunks, cumin powder, salt and topped up with a special tempering made toasted spices, garlic, green chillies and curry leaves in hot oil. When the tempering is poured on cold sauce it makes a sizzling sound which is called Bhagar in Hindi. P.s this was a star dish from our last cook up so its Back on demand. Do give it a go peeps you won't regret

17.01.2022 Gotta keep husband happy too

15.01.2022 Tweeked a few thinks and particularly happy with this batch of Butter Chicken, this should be a spice hit like no other hope you guys love it as much as I did making it.. **sorry guys we are now sold out !!**

08.01.2022 Guys check out menu for Saturday 20th of February 2021. Our last cook up for until we are back in April. Pre-orders are now welcome through our Citrus & Spice inbox Pick up from Pickled Bean Cafe between 5pm to 6pm. Payments via efptos at pick up. No last minute cancellations please thanks Butter Chicken is one of the most popular curries at any Indian restaurant around the world. Aromatic golden fried chicken pieces in an incredible creamy curry sauce made in Butter an...d topped up with cream. P.s trying this once is a must we assure you that you will love it. DAAL Makhni: Slow cooked lentils with tomatoes fresh ginger & garlic, a variety of spices, butter and heaps of fresh coriander. Topped up with a tempering made with cumin seed and curry leaves in butter. Saag Gosht / Spinach and Beef curry A dish made with slow cook spinach in lots of garlic tomato and beautiful full of flavour and fragrant spices. Combined with fried meat in ginger garlic paste and pan toasted spices also slow cooked in stock. MATAR CHAWAL / GREEN PEA RICE: Long grain basmati rice cooked to perfection with Green peas, Cumin seeds, Bay leaves, Star Anise and Cinnamon sticks. BHAGARAY ALOO RAITA Raita is a sauce made with yogurt there are alot of different kinds of Raitas served with Indian food. This specific Raita is made with potato chunks, cumin powder, salt and topped up with a special tempering made toasted spices, garlic, green chillies and curry leaves in hot oil. When the tempering is poured on cold sauce it makes a sizzling sound which is called Bhagar in Hindi. P.s Do give it a go peeps you won't regret