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City Larder Distribution

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21.01.2022 Avo on toast with Yamaki Jozo Miso. Simply drizzled with Wadaman Goma Golden Sesame Oil and Roasted Sesame Seeds, topped with a bit of Olsson's Sea Salt Smoked Salt - looks mouthwatering!

20.01.2022 Kuzu Kosho from Kushino Farms. The farms are located in Oita prefecture of Kyushu, Kushino grows their Yuzu without the use of pesticides or chemical fertilisers. The farm is located in a picture perfect Japanese valley. The Yuzu trees are planted on the very steep hillsides whilst the chilli is grown on the narrow flat fields of the valley floor. #japaneseproducts #yuzukosho #madeinjapan #foodandwine #traditionalproducts #madelocal #shoplocal #kyushu #citylarderdistribution #yuzu

19.01.2022 As simple as plating Conservas La Catedral de Navarra Piquillo Peppers with Olasagasti by Conservas Dentici S.L. San Sebastian style anchovies, drizzled with Bodegas Toro Albalá vinegar #piquillopeppers #lacatedraldenavarra #spanishpiquillo #anchovies #olasagasti #vinegar #toroalbala #citylarder #citylarderdistribution #foodservice #foodretail

19.01.2022 Yuzu Kosho from Kushino Farms - less is more with this intensely flavoured paste. It is fermented on the southern island of Kyushu from local green yuzu peels, green chiles, and Japanese sea salt. #japaneseproducts #yuzukosho #madeinjapan #foodandwine #traditionalproducts #madelocal #shoplocal #kyushu #citylarderdistribution #yuzu #charcuterieboards #melbournefoodies #eatstagram

13.01.2022 Looking for a simple and tasty dish to cook at home? Tamarind Tree Gourmet Sauces has the perfect recipe: Classic Tikka (Red Chilli) Tandoori Chicken. Ingredients:... 1kg chicken pieces or 500g diced chicken 1 jar Tamarind Tree Classic Tikka Tandoori Paste 1 tbsp plain yogurt 1 tbsp chickpea flour Process: Combine chickpea flour, yogurt, classic tikka tandoori paste and coat chicken. Leave to marinate for 1 hour. Place chicken on baking tray covered with greaseproof paper. Drizzle with oil and cook for 45 minutes at 200 degrees. Serve with turmeric rice, tomato chutney, and fresh parsley or coriander. Enjoy! See more

11.01.2022 One of our own! City Larder Charcuterie Smoked Salmon & Cream Cheese Terrine, available for retail and food service in 130g to 1kg. For orders and a copy of our full distribution catalogue, contact Rebecca: [email protected] or call 03 9459 5767. #foodandwine #citylarder #salmon #charcuterieboards #melbournefoodies #cheeseboard #terrine #seafood

11.01.2022 Wadaman Gold Sesame Oil - Considered Japan's finest sesame oil. The process they follow to select, clean and roast the sesame seeds is meticulous. The result is a fresh, nutty, and rich tasting oil that can be used sparingly over meat, fish and vegetables. For orders and a copy of our full catalogue, email Rebecca: [email protected] or call 03 9459 5767 #wadamangoma #sesameoil #golden #citylarder #citylarderdistribution #foodservice #foodretail #specialtyproducers

10.01.2022 Tamarind Tree Gourmet Sauces As John Ger was influenced by his grandparents to explore the secrets of the tamarind tree, he wants us to be inspired to cook delicious Indian food at home. Using freshly roasted spices and the best Australian produce, combined locally in small batches, the secrets in these sauces have been carried through his family for generations. #tamarindtree #curry #currypaste #chutney #indianfood #citylarder #citylarderdistribution #foodservice #foodretail #specialtyproducers

10.01.2022 Tamarind Tree Gourmet Sauces have perfected their vegan, natural, gluten- and nut-free recipes and captured them so you can enjoy them with at home with your family, too. For orders and a copy of our full distribution catalogue, contact Rebecca: [email protected] or call 03 9459 5767.

09.01.2022 Our Salmon Terrine is simply made with Tasmanian Smoked Salmon, Cream Cheese, lemon and salt; it's cut in 130g slices ready for retail or sold as a 1kg piece for food service. #foodandwine #citylarder #salmon #charcuterieboards #melbournefoodies #cheeseboard #terrine #salmonterrine #seafood #eatstagram #chefstalk #australianmade #frenchfood #charcuterieboard #eataustralian

06.01.2022 Conservas La Catedral de Navarra still harvest their Piquillo Peppers in the same way they have done for years - maintaining tradition. Its name is derived from the Spanish for "little beak". #lacatedraldenavarra #piquillopepper #piquillo #navarra #citylarder #citylarderdistribution #foodservice #foodretail #specialtyproducers #gourmetfood

06.01.2022 Our Smoked Salmon Terrines are carefully assembled and wrapped to make the perfect accompaniment for your next grazing board. City Larder Charcuterie #foodandwine #citylarder #terrine #salmonterrine #salmon #charcuterieboards #melbournefoodies #shoplocal #supportsmallbusiness

03.01.2022 Conservas La Catedral de Navarra Piquillo Peppers come in two different sizes - 350g jar or 975g tin. For orders and a copy of our full catalogue, email Rebecca: [email protected] or call 03 9459 5767 #piquillopeppers #lacatedraldenavarra #spanishpiquillo #citylarder #citylarderdistribution #foodservice #foodretail