Claire Buchtmann | Food & drink

Claire Buchtmann

Phone: +61 416 051 167

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23.01.2022 Making Potato and Leek Soup #thermomixfest

22.01.2022 I'm excited to be celebrating the 1st birthday of the TM6 this weekend. I'll be doing a few FB LIVE Sessions today: 10.30am How to make Icing Sugar, Caster Sugar and Brown Sugar 11am Making potato and leek soup 3pm Cookidoo How To on Zoom If you're interested in the 3pm Zoom, just register here:... https://zoom.us//regi/tJEtf-CurDsoGdwedHl0PAH2SAkhvQBQr_2G #thermomixfest See more

22.01.2022 The Simply Delicious Cookbook is part of the Gift with Purchase this month when you buy a TM6. Here's another week of meals from Simply Delicious that I've put together to make life easier Monday Curried Beef and Noodles Tuesday Cajun Chicken Schnitzel & slaw... Wednesday Sumac Beef with Olive and Parsley Smashed Potatoes Thursday Chicken, Leek and Corn Pie Friday Open Fish Burgers Saturday Quick Chicken Curry Sunday Leftovers Plus a couple of sweet treats to make for the week as well Lime Sour Cream bundt cake Raspberry and Lemon Flan

21.01.2022 Good morning Mixers!

19.01.2022 Using the Blend function to finish off my Potato and Leek Soup makes it super easy!

18.01.2022 This is a great resource for how a Thermomix can help you save money.

15.01.2022 Have you made ravioli before? Tonight I've made Gluten Free pasta and rolled it, then cut out the circles for our beef filling, with a tomato based sauce! #thermomixconsultant

13.01.2022 It's been a baking afternoon... finished the Cookalong where we made Magic Bean Cake with icing. Then made a batch of Soft Cinnamon Doughnuts, a double batch of Chocolate chip biscuits, and banana bread! All gluten and dairy free! Oh and we made Gluten Free pancakes for breakfast! #Cookidoo #bakingkindaday

13.01.2022 Made this delicious treat for the kids this afternoon #homemadehoneycomb #thermomixconsultant #lovemyTM6

11.01.2022 If you're interested in seeing how Cookidoo works, join me for a Cookidoo How To on Sunday 12 July at 3pm. I'll show you how to navigate your way around Cookidoo, create collections, do your meal planning, and your shopping list! It doesn't matter which model Thermomix you own, you can use Cookidoo....or if you're contemplating purchasing a Thermomix Cookidoo will make up part of your decision making process. Register online https://zoom.us//regi/tJYsduygpz8rG9bWDfBVNB72CscOeuwg9pk7

10.01.2022 Pretzels! You might not be able to travel, but the memories that food can evoke are amazing! Tonight we made Pretzels and I was transported right back to New York.... I can almost smell the subway, except the smell of the pretzel is more overwhelming. Some American Mustard on it and I'm right back there...just near SoHo.... Transport yourself anywhere in the world with amazing food, full of flavour and memories... Thank you Thermomix!

10.01.2022 Just finished a virtual delivery with one of my lovely new customers. The excitement and joy of her delivery was so energising, and it re-inspires me everytime I do one. To be on the journey with people when they rediscover foods that they had as a child made by their grandma from scratch, and all the memories those foods evoke, and they are able to then make them as well with little to no effort. Or to have someone call you to thank you for giving them the confidence to co...ok - because Cookidoo makes it so easy and previously they were a toasted sandwich kinda person because everything else was too hard. Or my personal favourite - when I get a message from a customer who has spent the day creating memories and delicious food whilst cooking with their child, and that child has created a meal for the whole family to enjoy and they've received praise from everyone at the table because it is so delicious. I love those moments, I love being part of the journey my customers are on, and the things they are creating.... I love being a Thermomix consultant and sharing that joy as someone unboxes their new Thermomix excited to learn how to use it and create their first dish! #proudthermomixconsultant #lovemycustomers #thermomixfun See more

10.01.2022 Do you have an ABN number? Have you been wanting to invest in a Thermomix? Well this deal is for you! You don't have to be a chef to have a Thermomix a part of your business - all you need is an ABN. Ask me for more information

09.01.2022 When you're looking for a dinner that is full of flavour and super quick and easy, you can't go past the Mexican Stack! We had friends over to watch the football and have Taco Thursday, and I thought I'd make the Mexican Stack as an extra.... Everyone loved it! This will become a regular on our meal plan rotation now! #thermomixconsultant #cookidoorecipe

08.01.2022 Making different types of sugar #thermomixfest

07.01.2022 After the Potato and Leek Soup I made a Pumpkin Soup which finished just in time for lunch! Soup is so easy in the Thermomix. #thermomixsoupmadeeasy

06.01.2022 Friends pop in for afternoon tea, whip up a quick batch of "Soft Cinnamon Doughnuts" from Cookidoo! Mixed in the Thermomix, baked in the oven. Even for the fussiest of eaters they were a big hit!! #thermomixconsultant #homemadedoughnuts #afternoonteatreats

05.01.2022 This afternoon's efforts....Hot Chocolate on a stick (great gift idea), pizza dough, honeycomb, Portugese Custard Tarts, and Tomato Basil Chicken Quiche #thermomixconsultant #thermomixlove

05.01.2022 Join my Thermomix team for a Thermomix Italian Desserts and Drinks class on Zoom this Saturday. Featuring Gloria Salvestro and a Tiramisu Cookalong Register here https://us02web.zoom.us//tZYodeGvqTgsE9NrMFIjg_Vaf2YxaIe_t... #thermomix #thermomixaus #italianfood #tiramisu #wagga #zoomclasses #dessert #drinks #affogato

03.01.2022 In June we are putting a spotlight on the Simply Delicious Collection - Family meals for less than $5 a serve. Here's another meal plan for a week that I've put together from this cookbook (although I actually have a month's worth of meal plans from this collection) Monday - Beef and Mushroom Hotpot Tuesday - Asian Style Pork Noodles Wednesday - Glazed Chicken with Hasselback Potatoes... Thursday - Bangers with Mixed Mash and Caramelized Onions Friday - Texas Style Lovely Legs plus Stuffed Jacket Potatoes (two ways) Saturday - Brunch Bread (for brunch) Saturday - Chicken Pesto pasta Sunday - Leftovers Plus a couple of sweet treats for the week as well Portuguese Custard Tarts Sticky Buns with Brown Sugar Glaze