Clancyjames | Butchers shop

Clancyjames

Phone: +61 7 3848 3794

Add/Update information

Reviews

Tags

• Shopping & retail
• Businesses
• Butchers shop
• Food & drink

25.01.2022 Our apprentice Will has his trainer coming in this morning, so he is making his trays look extra special. Good job Will.

24.01.2022 We wish all the Dad's a very Happy Father's Day. What will you be serving your dad today?

24.01.2022 The weather is getting cooler. What is your go to winter warming dinner? We love slow cooked lamb shanks with red wine and cranberry sauce and loads of vegetables.

23.01.2022 The Easter bunny dropped off a delivery of Easter Eggs. All handmade.

23.01.2022 Ever struggled with getting that great crackle on your roast Pork. Australian pork shows you how. Now you should be all good to go for your next family dinner or your Christmas in July celebrations.

22.01.2022 A reminder that we will be closed tomorrow 25th April. At 6am tomorrow morning we will be standing at the end of our path with a candle to commemorate those that have fallen for our country. Will you?... #standatdawn #lightthedawn

21.01.2022 Our Morroccon Chicken Breasts are now back in stock.

20.01.2022 Will was very happy with his window display this morning.

19.01.2022 Hump day. Put together these tasty pizzas for dinner tonight using sheets of puff pastry. You don't have to have a dough for pizzas. They are just as tasty and really quick. Toppings were: Pear, Pancetta and blue cheese Mince, Kabana and jalapeno Mince, kabana, Pancetta and bbq sauce.... What is your favourite topping for pizza.

19.01.2022 Have been playing in the kitchen with some pot pie recipes. What flavours would you like to see?

18.01.2022 It is regrettable, but due to staff shortages Taringa store will be closed this afternoon. We will be open again tomorrow morning from 7am.

18.01.2022 the butcher fairies worked late into the night to make sausages, so that we have our basics back in stock.

18.01.2022 Yes we are open today (but only for Sunday hours) Taringa 8am - 3pm Yeronga 8am - 4pm See you there

17.01.2022 Lamb curry from @ClancyJamesButcher Yeronga.......with a bit of extra love from Bryce Made with BC Curry Marinade from @Coronamfg1898

17.01.2022 Our Beerenberg range has been extended to include their new slow cooker meal bases. Welcome Southern Style Pulled Brisket And Asian Sticky Pork Belly. Just in time for the cooler weather of Autumn and Winter.

17.01.2022 Happy Hump Day. Why not have something quick and tasty for dinner? Tacos? Grab some of the @labanderita_aus authentic tortillas and your favourite cut of steak, some simple salad and lots of spices.... #festividad2020 #viveeltaco

17.01.2022 Happy Australia Day. More friends dropping in to share a BBQ. Don't worry both Yeronga and Taringa stores are open today from 8am till 3pm at Taringa and 4pm at Yeronga.

16.01.2022 Both Yeronga and Taringa Stores will be closed this coming Easter Long Weekend. We have owned the business for 15 years and have always traded during part of the Easter break, but with the current situation we have made the decision to close - so that all the staff can have a good rest. We would like to thank the staff that have worked tirelessly over the past few weeks to enable us to serve you. We will be trading normal hours Tuesday, Wednesday and Thursday this week and w...e will return to normal trading hours Tuesday 14th April 2020. We would like to take this opportunity to wish you and your families a very Happy and Safe Easter.

16.01.2022 Both stores will be open tomorrow and Monday from 8am till (Taringa) 3pm and (Yeronga) 4pm. Back to normal trading hours from Tuesday. Have a great weekend.

16.01.2022 You kept asking. So we found. Queensland made Veal Stock. Available both stores.

15.01.2022 We are very excited to introduce our newest range - Lane's BBQ sauces rubs and marinades. Which will become your new favourite?

12.01.2022 We will be trading the coming Australia Day Holiday (but only for Sunday trading hours) Taringa 8am-3pm Yeronga 8am - 4pm

12.01.2022 From our family to yours we wish you all a very Happy and Safe Easter. Taringa store will be closing at 6pm today and will reopen Tuesday 7am Yeronga store will be closing at 6:30pm today and will reopen Tuesday 7:30am... We look forward to serving you all again after a well earned rest.

11.01.2022 Lamb and Oregano Lamb rumps at Taringa store. Team them with a warmed chickpea mash, pappadums and steamed vegetables. Dinner ready in under 30 minutes.

11.01.2022 Looking for something a little different to fill a Xmas Hamper? Why not add in a Rescue Bees Comb Honey. Without bees - we don't have a lot of foods, so we like to support Rescue Bees to help keep the food supply coming.

10.01.2022 Introducing the first of our Pot Pies. You can find this Beef Shepherds Pie at Yeronga today ( just in time for school holidays). Let us know what you think.

10.01.2022 If you have been missing the Beerenberg Cheeseboard chutney (discontinued) don't fret, we now have in stock at Yeronga store the new Quince & Pear for cheese in a new 195g size bottle. Now you have an excuse to have a couple of friends over for drinks and nibbles. Your welcome.

10.01.2022 We are very excited to announce we are now stocking Australian tinned tomatoes. In the near future we will also be stocking the Ardmona tomato paste pouches. #buyhomegrown

09.01.2022 We are excited to introduce the Bowles Jus range in store. Make your next dinner gathering extra special. You can add them to Sirfrys, stews, pasta, gravies, or even use as a sauce. The possibilities are endless.

09.01.2022 We are excited at the prospect of being voted Brisbane's Best Butcher. Help us out by casting your vote today. Click on the image to vote.

08.01.2022 Looking for something quick and easy for dinner? Have you tried our Chicken Filos? Parmigiana or Spinach & Fetta, conveniently in an oven proof tray. Cook for 30 minutes at 180. Serve with the a refreshing salad. Quick, easy and delicious.

07.01.2022 Happy Friday. It is a #festividad2020 of flavours with fajitas. Head some @labanderita_aus authentic tortillas and a little imagination and dinner will be on the table in no time. #viveeltaco

07.01.2022 Here is an easy tray bake recipe for your favourite Chicken Thigh Cutlet. 6 x Chicken Cutlet (your preferred flavour) 6 x small Red skinned potatoes, cut into 3cm chunks 400g butternut pumpkin, deseeded, cut into 4cm chunks... 2 x carrots, halved lengthways and crossways 2 small red onions, cut into thick wedges Spray oil Freshly ground black pepper Small truss tomatoes 1 lemon, quartered 60g Baby Spinach leaves, to serve 1. Preheat oven to 200deg/180deg fan forced. Divide chicken, potato, pumpkin, carrots and onions between 2 large ovenproof dishes. Spray with oil and season with salt and freshly ground black pepper. Bake for 30 minutes. 2. Add tomato and lemon wedges to the dishes. If not using a fan oven, swap trays between upper and lower shelves. Bake for a further 15 -20 minutes, or until vegetables are tender and golden. 3. Serve with spinach leaves and squeeze the roasted lemon wedges over everything. 4.. Enjoy.

07.01.2022 Nothing like warming the house with a roast dinner. This was a simple tray bake using chicken marylands with potato, sweet potato, pumpkin, carrot, cauliflower, truss tomatos and lemon wedges. What is your favourite roast?

06.01.2022 We are now stocking SunValley Pork. Made with all Australian Pork. Look out for the exciting range of kabanas along with Nitrite free ham and bacon. Now in store.

06.01.2022 It is that time of year again, and with so many having to spend time at home, why not break out the slow cooker and boost your immune system.

06.01.2022 We were super excited to be asked to join the #Brisbetta campaign.

06.01.2022 If you have loved the gravies we sell from Gourmet Granny, you will love the rest of the family. Beef Stroganoff, Beef Casserole and Cheese sauce.

05.01.2022 This coming Saturday is Anzac Day. Both our stores will be closed, but will reopen on Sunday. Please take the time to remember those that have served our country.

03.01.2022 RUOK? Today is RUOK day and this year more than ever it is important to look out for your friends and family. We all need to find ways to socialize with those near and dear to us even though you can't necessarily be near to them.

02.01.2022 Nothing quite like a curry on a Winter's night. My go to is this Thai Red Beef Curry with cashews. What is your favourite curry? If you like the look of this meal. The recipe is now on our web page https://www.clancyjames.com.au/recipes/

02.01.2022 Why not treat yourself with cafe style breakfast at home with these easy spanish eggs. Just a few ingredients:- Chorizo Sausages, tinned tomatoes, kidney beans (or baked beans), herbs and poached eggs. Warming comfort food for the cooler mornings.

02.01.2022 How do you like your steak? Rare, Medium or well done.?

01.01.2022 I think Rowena's family liked her ox tail dish if this is all that was left. Thanks for sharing with us Rowena.

01.01.2022 Even our littlest customers know what they want. Phoebe does love her Lamb Cutlets.

01.01.2022 Just arrived, but you need to get in quick as there is limited stock available. The Secret Ingredient Ham Glaze. Never glazed a ham before, well now you can look like a professional.

01.01.2022 Have you tried our Italian Meatballs? Great for a midweek dinner and sooooo easy. Now in an oven ready tray, just take them home and pop them in a moderate oven (180) for 40 minutes. Serve with your favourite pasta, or make a meatball sub.