Classic Artisan Foods in Kurunjang | Food & drink

Classic Artisan Foods

Locality: Kurunjang

Phone: +61 400 110 706

Address: 21 Cameron Court 3337 Kurunjang, VIC, Australia

Website: http://www.classicartisanfoods.com.au/

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25.01.2022 Our kunserva and zalza have finally arrived. All made with sun-drenched, vine-ripened Maltese and Gozitan tomatoes. Try some, you wont be disappointed.

24.01.2022 REMINDER!!! Today is the closing date for Batch 1 figolli orders. These will be ready to collect from 25 March 2020 @ Classic Artisan Foods.

24.01.2022 Anyone out there

24.01.2022 To all our customers and Facebook friends, wishing you all a safe and enjoyable Easter. We are taking a break now, not sure for how long. We will announce our re-opening in the coming weeks. Thank you to all.

23.01.2022 Back in stock @ Classic Artisan Foods - Jam and Almond Tarts, Chocolate and Almond Tarts, Almond Slice, Date Slice and Almond Biscuits. Come and get your bag quick before its too late!

22.01.2022 Easter is fast approaching and people are starting to think about figolli ... Here at Classic Artisan Foods, our figolli are 100% handmade. This means we can only make so much. This year we are making three limited-number batches.... To ensure your desired collection date, our advice is to PRE-ORDER EARLY. Please note that the order cut-off dates below are a guide only. Once numbers for the batch have been reached, orders will close for that batch. BATCH 1 order by 14 March, to collect from 25 March. BATCH 2 order by 21 March, to collect from 1 April. BATCH 3 order by 28 March, to collect from 8 April. Our figolli have a shelf-life of 8 weeks if you store in a cool, dark place.

21.01.2022 Today we made honey rings and other sweet treats @ Classic Artisan Foods

20.01.2022 @ Classic artisan Foods we are opening only Friday and Saturday because of the virus so customers try to come on this days please thanks

20.01.2022 We are open again this Friday, 1 May 2020. Due to the current situation with COVID-19, we will only be opening on Fridays (9 am to 4.30 pm) and Saturdays (9 am to 2 pm) - until further notice.

19.01.2022 Looking for an experienced pastizzi maker to assist Michael with production. Generally Wednesdays and Fridays. Immediate start. Please call 0400 110 706. Top rates paid.

19.01.2022 TO OUR CUSTOMERS Tomorrow we will be open from 9 am to 4.30 pm. To safeguard everyones health & safety, we ask that only ONE PERSON AT A TIME, enter our premises to collect orders. We thank you for your understanding in this matter.

16.01.2022 THIS FRIDAY 15 MAY 2020, WE ARE UNABLE TO OPEN BEFORE 2.00 PM DUE TO A PLANNED POWER OUTAGE. APOLOGIES FOR ANY INCONVENIENCE CAUSED.

16.01.2022 Michael found time to make some more Giant Easter Rings. Available today and tomorrow until sold out.

16.01.2022 Merry Christmas to all our Facebook friends and to all our customers. Wishing you all the best for this Holiday Season.

15.01.2022 Today @ Classic Artisan Foods were making our Mini Peas and Cornbeef Qassatat and Mini Tuna and Spinach Qassatat. They will be ready for pickup at 10:30am - come in quick before theyre gone!

14.01.2022 GLUTEN-FREE FIGOLLI WILL BE AVAILABLE AGAIN THIS YEAR. One batch only - orders close Saturday, 28 March 2020. Orders will be ready to collect from Wednesday, 8 April 2020.

13.01.2022 Batch 2 figolli orders are ready to collect today. We are open until 4.30 pm, then on Friday - 9 am to 4.30 pm. Some spare figolli available from this batch. Batch 3 available next Wednesday, 8 April 2020.

13.01.2022 Honey rings, Almond slice, Rusks, Almond biscuits, Sesame rings - freshly baked and waiting for you @ Classic Artisan Foods.

13.01.2022 Yes customers we are open Friday’s and Saturday only at the moment we will let u know when we go back to Wednesday’s too. Thanks

12.01.2022 REMINDER!!! Tomorrow is the closing date for BATCH 3 figolli orders. These will be ready to collect from 8 APRIL 2020 @ Classic Artisan Foods.

12.01.2022 Due to difficulties in obtaining a reliable supply of materials at this time, Michael has decided to take a well-earned break. We are currently closed until FRIDAY, 21 AUGUST 2020. We thank our loyal customers for their continued support during this difficult time. Looking forward to serving you when we re-open. All the best and stay safe, Michael & team @ Classic Artisan Foods

11.01.2022 BATCH 3 FIGOLLI ORDERS will be ready to collect from Wednesday, 8 April - 9 am to 4.30 pm. THIS IS OUR LAST BATCH, WE ARE UNABLE TO TAKE ANY MORE ORDERS. Our figolli can also be found at Woodgrove Deli in Melton. As we will be closed on Good Friday and Easter Saturday this week - we are opening Thursday - 9 am to 4.30 pm.

10.01.2022 Looking to hire an able-bodied person to assist with hand-made pastry production part-time. Heavy lifting involved. Call Michael on 0400 110 706.

10.01.2022 REMINDER!!! Tomorrow is the closing date for BATCH 2 figolli orders. These will be ready to collect from 1 APRIL 2020 @ Classic Artisan Foods.

09.01.2022 On the way, a full container to arrive soon @classic artisan foods

09.01.2022 Hi there large honey rings just out of the oven only by orders & Classic artisan foods

09.01.2022 Hi looking for someone who already knows how to make Pastizzi. Contact number 0400110706Hi looking for someone who already knows how to make Pastizzi. Contact number 0400110706

08.01.2022 Big day today at Classic artisan foods. Doing the orders of the most popular FIGOLLI come and get your first batch orders on Wednesday thanks

08.01.2022 Today @ Classic Artisan Foods were busy making our Veal and Pork Ravioli. Come in and grab a bag before its too late!

08.01.2022 Veal & Pork is in stock again @classic Artisan Foods

08.01.2022 The tomato paste ( Maltese Kunserva) is here at Classic Artisan Foods Kapunata Zalza pronta tubes Kunserva and tradition Kunserva in glass jars

07.01.2022 This morning we just done Baby octopus stew Pastizzi @Classic Artisan Foods

07.01.2022 Two long-awaited items back in stock - Rabbit & Pork Pastizzi AND Gluten-free Ricotta Ravioli @ Classic Artisan Foods.

07.01.2022 BATCH 3 FIGOLLI and GLUTEN-FREE FIGOLLI orders are ready to collect today. Sorry but we have no spares. For your convenience we are also open Thursday this week (9 am to 4.30 pm). Closed Good Friday and Easter Saturday.

06.01.2022 Today at Classic Artisan Foods we are finally making Veal and Pork Ravioli. Thanks all for your patience.

05.01.2022 Today @Classic Artisan Foods we done the famous Rabbit & bacon pie so now for all the customers that they been waiting for they can pick up this Friday or Saturday thanks everyone

04.01.2022 Tuna and spinach Qassatat made @ Classic artisan foods we open only Friday and Saturday at this stage thanks customers

04.01.2022 Yes customers we are open Fridays and Saturday only at the moment we will let u know when we go back to Wednesdays too. Thanks

03.01.2022 Anyone coming tomorrow, please be advised that we will be closing at 12 noon - NOT 1 pm - as originally advertised. Apologies for any inconvenience caused.

01.01.2022 This week @Classic Artisan Foods we found some time to make Rabbit and Bacon pie Rabbit and Pork Pastizzi Apple and custard we be on to day we be ready later this afternoon