Cleaver Salumi Cabinets | Appliances
Cleaver Salumi Cabinets
Phone: +61 418 139 409
Reviews
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24.01.2022 We were very impressed with the quality that was made this year. It’s obviously been a good year for a lot of people. James Mele, @themeatroom Judges were ...blown away with the quality of salami that were entered this year. Choosing a winner was no easy feat and came with a lot of toing and froing and going back for second, third and fourth helpings just to be sure. Thank you all for your support and participation in the 2020 Victorian Salami Competition. We are looking forward to seeing you on Sunday 22nd November. Stay tuned to our socials for full details of the 2020 Salami Lunch. #victoriansalamifestival #salamitime #salamicompetition #2020 #ilsalameperfetto Dal Zotto Wines The Meat Room Cleaver Salumi Cabinets My Slice Of Life
24.01.2022 An early live example of our new Salami Spice Kits. Available from My Slice Of Life and String & Salt: Cooking School & Store. Were also working with Old Skool Foods with a range as well
24.01.2022 We have a collection of ex-demo and floor stock models of our Salumi Cabinets ready to find a new home. If you are keen to grab a bargain, contact us via a message or email [email protected] Please include your location and well connect you with your nearest CLEAVER.
23.01.2022 You will find us this weekend at the Wild Deer and Duck Hunting Expo in Bendigo, Site N66 Wild Deer and Duck Hunting Expo
23.01.2022 One of our favourite days of the year! Can't wait to see everyone back at Dal Zotto Wines next year!
23.01.2022 This brand new release of CLEAVER Salami Spice Kits is here just in time for the start of the salami season. The 7 different flavour combinations are a joint collaboration between CLEAVER founder, Dave, and Spice Oddity spice blender, Dave...okay, okay...yes, they are the same person! Each pack includes premium spices from the Spice Oddity collection including the finest Cambodian Kampot Pepper and Australian sea salt mixed to the correct measure of curing salt #2 to season a...nd cure 5kg of salami...all you have to do is mix it in. Available online through: My Slice Of Life https://mysliceoflife.com.au//cleaver-salami-spice-kits-/ Spice Oddity www.spiceoddity.net/cleaver-salami-kits
22.01.2022 Best book! Available on site today at Wild Deer and Duck Hunting Expo... @a_charcuterie_diary
22.01.2022 So Im fine tuning a chill truffle salami. It wont be available for purchase in the foreseeable future or anything. Too much red tape in this damn country for small batch small goods. Its damn delicious. Im not going to lie @cleaver_salumi_cabinets @my_slice_of_life_wangaratta
20.01.2022 Is your salami the best in the state?
20.01.2022 Ready for a trip to the King Valley? Tickets will sell fast!
19.01.2022 What to learn the basics if salami making? Well be running a demonstration at the BeerBQ Festival in Bundalong today with My Slice Of Life. Pop by and say hi to Dave and check out the Salumi and Dry Ageing Cabinets.
18.01.2022 Keen to learn how to make your own salami at home? Our Practiculture Series is all about the practical day-to-day elements of living - growing, preserving, hun...ting and foraging your own food. We have three great opportunities to learn the art of making salami with our own (and Cleaver Salumi Cabinets founder) Dave Cann... SALTING & CURING Wednesday 18th March, 6:30pm to 9:30pm - BOOKED OUT Wednesday 13th May, 6:30 pm to 9:30 pm Bookings: https://www.stringandsalt.com.au/prac/salting-curing-202005 Hands-on class based on the principals of making and curing salumi and whole muscle pork cuts. THE BIG PIG WEEKEND - NOSE TO TAIL Saturday 6th and Sunday 7th June Bookings: https://www.stringandsalt.com.au/practicul/pig-weekend-2020 The ultimate weekend of butchery, charcuterie making and slow cooking
18.01.2022 Good bye my little beauty, I will see you in 8 weeks time, just like your friend As the @cleaver_salumi_cabinets dry aged cabinet is nearly empty again we h...ave a few sirloin pieces now available if you would like to reserve. #dryagedbeef #perfection #familybutcher #rydebutcher #rydedistrictmums #rydedistrictdads @breakoutriver @cleaver_salumi_cabinets @the_meat_boutique #lovethisstuff @ Midway Shopping Centre See more
17.01.2022 Grab a Weaner at a great price... We have a small number of ex-demonstration models of the smallest in our Salumi Cabinet range - The Weaner. This little one is bigger than you think and quite capable of fitting two or three 10kg batches of salami at once. Or maybe a prosciutto or a handful of coppas.... These demo models have all been serviced and are ready for you to get a head start on the season at up to 50% off the usual price. Contact Dave via [email protected] for more details.
16.01.2022 If you coming to the Wild Deer and Duck Hunting Expo this weekend in Bendigo, make sure to get over the the Game Kitchen to learn some tips on making venison salami.
16.01.2022 DISPLAY STOCK CLEARANCE Sadly our run of expos has been brought to a premature halt, as a a result weve got a stack of items to clear that were going to be u...sed for displays at these events. Please see the individual photos for all available products and the significantly discounted price. None of the items have ever been used and all warranties will still be valid, some of the boxes are a bit beat up and some items have suffered minor scrapes and scuffs in transit but the items themselves are unused. We only have 1 of each item so its first in, best dressed. If you are interested in grabbing something please call us on (03)57983489 or send us a PM. If possible we will consider freighting items but given they are setup we would prefer if they were collected from our retail store in Wangaratta. Inspections are welcome prior to purchasing.
16.01.2022 Some welcome news! Plenty of time for you CLEAVER owners out there to show the world your skills...
16.01.2022 Making Salumi all year round...thanks The Beard and The BBQ
15.01.2022 Now to sear them... #60daysdryaged #dryagedbeef #cleaverdryageingcabinets
15.01.2022 Super sad...but at least it gives us all another year to practice!
15.01.2022 Dry age your own meat at home with The Bullock Dry Ageing Cabinet from CLEAVER. Order yours before 12th April and save $550. Contact CLEAVER or your local agent for more details.... www.cleaversalumicabinets.com/contact
13.01.2022 Are you in? The winner of the Victorian Salami Festival will be taking home a brand new CLEAVER Salumi Cabinet!!
12.01.2022 So glad to have the @cleaver_salumi_cabinets Dry Ager. Back in beginning of the month I put in this 7kg ribeye on the bone to hang and age, maybe up to 120 days.... Now I want a Salumi Cabinet so I can hang more small goods and enjoy over a longer period. Survival is really how well you eat right? See more
12.01.2022 Getting you ready for the weekend to come with this delicious spread of Cappocollo and the very best Saucisson curated in the CLEAVER Salumi Cabinets. CLEAVER c...abinets offer the convenience and flexibility allowing you to make regular batches of salumi right across the year. Dont wait for salami season to come, bring a little piece of Italy to your family home today. Shop in store and online to view the range of cabinets on offer
12.01.2022 Inside/Outside... With a CLEAVER Salumi Cabinet making salami 12 months of the year is possible #salami12monthsayear #salumi #salami #cleaversalumicabinets
12.01.2022 Wow...what a stunning setting for The Hog Check it out at Great Meats Co. in Leichhardt, Sydney
11.01.2022 It's all meat on the bottom...Wine on the top. We have 4 units of our special release - The Corkscrew - available for immediate delivery: https://www.cleaversalumicabinets.com/salumi-curing These cabinets are the same dimensions as The Hog, but have two chambers and two doors. The curing cabinet on the bottom has similar capacity to The Weaner and the wine cabinet can hold 60 bottles. The settings in each chamber are independently adjustable.... The Corkscrew retails for $3,395 Order: https://www.cleaversalumicabinets.com/order-a-cleaver-form
10.01.2022 Rolled kurobuta pork pancetta is done! Rolled with fennel, pepper and chilli (the holy trinity) and hung in the @cleaver_salumi_cabinets for 5 months. Picked up the kurobuta from @darren.orourke of @victor.churchill . Outstanding pork
10.01.2022 Always great to see a CLEAVER in full use! Thanks to Stuart for the pic. This could be your view too...new stock will be ready to dispatch next week. Place your order with your local agent: https://www.cleaversalumicabinets.com/cleaver-agents... or online: https://www.cleaversalumicabinets.com/order-a-cleaver-form See more
10.01.2022 Get a head start on this years salami season with a brand new CLEAVER Salumi Cabinet.
10.01.2022 Make sure you stop by BeerBQ Festival in Bundalong today try a little of some reverse seared 60-day dry aged grassfed Gippsland ribeye. Itll be featured in My Slice of Lifes BBQ Basics demonstration at 12.45pm.
10.01.2022 Have you entered yet....??
09.01.2022 Get yourself ready for the season...
09.01.2022 Looking to improve your butchery skills?
09.01.2022 Proud to welcome Deniliquin Outdoors and Camping to the CLEAVER family as one of our agents. If you are from this part of the country, youll be able to pop in and meet The Hog in person.
08.01.2022 Brand new to CLEAVER...our very own salami spice blends. Created by Dave each pack will season, cure and flavour 5kg of very tasty salami. Available this weekend at the Wild Deer and Duck Hunting Expo...and elsewhere in the future.
07.01.2022 Will you be at the Wild Deer and Duck Hunting Expo in Bendigo later this month? Youll find Dave from CLEAVER on Site N66. Come and say hi.
06.01.2022 Enjoying the spoils of other people's hard work at this year's Victorian Salami Festival at Dal Zotto Wines in the King Valley
04.01.2022 Large format Chili truffle salami out of the @cleaver_salumi_cabinets done! Bit of case hardening but this went in before I adjusted my settings to lower temp a...t 10c and 75/80%RH. Hopefully it changes the next batch. I lost the ends of this to the same look of the ones I had to chuck a few weeks ago. Which is leading me to believe it was something in the mixing not so much the curing process. Oh well you live and you learn. This is still delicious See more
03.01.2022 We had a great time at Bundalong Tavern and Villas in January and now we're proud to let you know that you can get CLEAVER dry aged beef there too...
03.01.2022 Are you coming? Well be there!
02.01.2022 You might need a bigger tree this Christmas! New stock of our CLEAVER Salumi Cabinets will be ready to dispatch next week for delivery in time for Christmas. Details and orders here: https://www.cleaversalumicabinets.com/salumi-curing... Or visit your local CLEAVER Agent: https://www.cleaversalumicabinets.com/cleaver-agents
02.01.2022 The joy that comes from making your own salami...
